Take a look at what you missed at the Carvers Tour de France Wine tasting – an exclusive Carvers event in the Dayton area featuring some of the most eloquent French wines. Everyone had a great time and learned all about French Wine making.
Save the date: Come join us for an exclusive VIP Tour de France Wine Tasting event on Saturday July 28th with VIP Tasting from 12:00 to 1:00pm and regular tasting 1:00pm to 4:00pm. Bring your friends for an afternoon of exclusive France wines and popular food with music in the lounge by Adam Parker and a drawing for wine and other prizes at 4:00.
Map courtesy of Cellar Tours https://www.cellartours.com/france/wine-toursWine selection and menu coming soon
Reservations required and space is limited – Please call for reservations: 937-433-7099
VIP Bordeaux Tasting Noon-1:00
$300 Paid in Advance Only
All five Premier Cru Bordeaux as well as special selections from the region
Chateau Mouton Rothschild, Chateau Latour, Chateau Margaux, Chateau Haut Brion
& Chateau Lafite Rothschild
Special selections from the Right Bank Bordeaux Region as well!
Only 20 Tickets are available for the VIP portion of the event
General Tasting 1:00-4:00
$40 By Reservation Only
Over 30 selections from all over France
Bordeaux, Burgundy, Champagne, Chablis, Rhone Valley, Loire, Alsace
and more!
Join us for an incredible evening of fine wine from the Terrazas Winery in the mountains of Argentina paired with Chef Drew’s excellent food served in an atmosphere of fun and fellowship on Wednesday evening, June 20th at 6:30 sharp. Come hear about the featured wines form our guest speaker Kate Reidel from Southern Wine & Spirits and enjoy the company your friends while making new ones.

Reception
Terrazas Torrontes
First Course
Terrazas Chardonnay
Spanish Salmorejo
Second Course
Cheval des Andes
Ibiiza Ham Croquettes
Third Course
Numanthia Numanthia
Albondigas with Potato Spears
Fourth Course
Numanthia Termanthia
Roasted Pork Shoulder
Spanish Rice
Dessert
Terrazas Malbec
Pestinos & Horchata
Reservations are required – please call: 937-433-7099
$100 Per Person Limited space available.
Just in time for Father’s Day, Sunday, June 18 dine in from 4:00 to 8:00 or by popular demand, get the taste of Carvers on your own grill with the popular Carvers Grill Packs containing four of favorite signature steaks hand-cut daily by our Head Chef Drew Ballard. Each pack also contains Carvers popular steak seasoning, signature au gratin potatoes for four and complete cooking instructions.
Carvers hand cut Steaks.
Carvers New York Strip
11oz Strip $17
14oz Strip $21
Carvers Ribeye
14oz Ribeye $22
Carvers Filet Mignon
8oz Filet $20
11oz Filet $28
Ground Steak for Burgers
1lb Pack $10
BBQ Ribs
Orders available for pick up from 6/15- 6/18 orders must be placed 24 hours prior to pick up
Not available with any coupon’s discounts, other promotions
Call to order your grill packs: 937-433-7099
Carvers is excited to introduce its Senior “Night Out on the Town” evening featuring our regular menu and a special light menu at special senior prices. If you want to get out of the house or independent living center, and enjoy a great meal in a warm and friendly atmosphere with other seniors, Carvers “Night on the Town” is a great opportunity for you. Gather up your family, friends or neighbors and come visit us for award winning food and wine and recognized service. The entire Carvers team is honored to serve you during the twilight of your years.
Transportation
Come by yourself, car pool or ask your living center’s concierge about personal or group transportation. Carver’s Guest Concierge has worked with the leading retirement centers in the area and oriented your center’s staff to encourage group dining with transportation provided.
Carvers and The Market present Cigar and Whiskey night serving your favorite Whiskey, Bourbon, Brandy or Scotch shots and generous pour cocktails. Come sample our Whiskey flights and chat with cigar and liquor experts from Carvers and the Market. Connect with your friends or associates and relax after work or plan your bachelor party or fantasy sports draft party around an evening at Carvers.

Evening Specials
$5. off any cigar with the purchase of any whiskey flight
$10. Weekly featured flights including generous 3oz pours of Bourbon, Scotch or Cognac

Where There are Ladies . . .
Whether you are single, married, divorced, or widowed, gather your BFFs and come visit us at Carvers ladies and singles mixer night in the lounge. If you just want to spend an evening with the girls and catch-up, meeting an online dating prospect, rebounding from a bad break-up or just looking for a new friend, carvers can be the place to be on Tuesday evenings. Host an engagement announcement, wedding planning party, bachelorette party, and intimate shower or just celebrate being a women with other ladies.

If you are looking for something special in the way of a unique, one-of-a kind dining experience ask your hostess or waiter about our date night and couples evening featuring a Chef’s Select and Wine Pairing Dinner for Two featuring a special appetizer, salad, unique entrée, your favorite dessert and a manager’s special wine pairing for a single, value price. Time available, the dinner will be served by the Chef and the wine will be poured by Carver’s wine sommelier or evening manager.

Focus on the Relationship with Great Wine and Food
Whether you are celebrating a first date, a dating anniversary, a proposal, an engagement, a marriage anniversary a friendship or just getting away from the daily grind for a date, make it a special occasion by joining us for couples night. Get a baby sitter, leave the smart phones home and come enjoy each other’s company over a leisurely special meal with no pressure or expectations. Carvers wine Sommelier will provide table top wine tasting of some of our favorite wines.
The Hospitality (Service) Industry applies to nearly any business that is focused on customer satisfaction and meeting entertainment or leisure needs through the delivery of products, services or experiences to customers spending their discretionary income. Carvers invites all hospitality industry workers and other business professionals to join us for a relaxing evening with special drink prices and popular entertainment in the lounge and the patio (weather permitting). This is your chance to take some time for yourself from 8:00 to 11:30 to let someone else serve you and network with other industry and business professionals.

Featured Food: Special priced menu from 8:00 to 11:00

Bartender’s select house red and white wine
wine at $4 per glass
Half priced bottles of wine under $50
Join us every Thursday evening:
Take the night off
Join us after work
Let us serve you
Connect with fellow industry associates
Network with other professionals
Enjoy the music
Refresh with your favorite drink
Try our great food

Featured Cocktails:
$4 Cocktails
$6 Martinis
$10 Whiskey Flights

Featured Beer: $3 Rotating Beer Tap
Featured Cigar: $3 off any Cigar
Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, July 20 through Sunday July 27 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099
Salad Selections Your choice of: soup of the day or Romaine Salad, Spinach Salad, Caesar Salad Substitute a Carvers Wedge Salad for $4 With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf or vegetable $20.25 Entrée Selection *Spring Lemon Pasta A light lemon cream, penne pasta with roasted garlic & fresh herbs $25.25 Entrée Selection Bourbon Mushroom Glazed Chicken 8oz double lobe chicken breast baked in a bourbon glaze & served with sautéed mushrooms $30.25 Entrée Selections Prime Rib 7 oz. rubbed with our house herb crust then slow roasted overnight - a Carvers specialty Grilled Salmon Florentine 9-ounce salmon fillet grilled to perfection served over sauteed spinach finished with Hollandaise $40.25 Entrée Selection * Surf & Turf Penne Pasta Creamy three cheese lobster mac and cheese topped with seasoned filet tips, scallions & toasted breadcrumbs Chimichurri New York Strip 11oz new work strip, broiled to perfection and topped w/ a house made Chimichurri sauce. * Pastas do not get a side item Dessert Selections Key Lime Pie Squares or Raspberry Chocolate Mousse Restaurant week charity menu not valid with any coupons or discounts Dine in Only!
Independence Day, also referred to as the Fourth of July or July Fourth, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence on July 4, 1776. Join Carvers for a three day celebration of our nation’s birthday.

Join us for our Three Course Dinner Starting at $21
July 4th – 7th
4th of July Business Hours: 4pm-8pm – Regular Business Hours July 5th-7th
Reservations 937-433-7099
Call and tell us you would like . . .
~Salad Course ~
Your choice of Soup of the day or one of our Signature Salads
Romaine ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette
Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved Parmesan cheese
Your Choice of Sides:
Mashed potatoes, Au gratin potatoes, baked potato, rice pilaf, French fries or roasted vegetables
Three course entrees for $21.00
Sautéed Tenderloin
Filet tips sautéed in olive oil with red peppers, white onion
Topped with French onion Dijon sauce
Chicken Pesto
Boneless breast oven baked with garlic tomatoes and oil.
Topped with fresh pesto served over garlic bread.
Three course entrees for $25.00
Sweet Cajun Salmon
8oz. fresh cut salmon seasoned with our Cajun spices & lightly blackened Baked then drizzled with our house dragon sauce, served over rice pilaf
Carvers Prime Rib
7oz herb crust, slow roasted
N.Y. Strip Steak
11oz House blend seasoning, Hand cut
Filet Mignon
6oz. House blend seasoning, Hand cut
Three course entree for $30.00
Surf & Turf
Hand cut 6oz Filet, topped with fresh crab meat and finished with drawn butter sauce.
~ Dessert Course ~
Hazelnut Crème Brûlée
or
Chocolate Truffles
Rich chocolate served in three flavors – Vanilla, blueberry and raspberry.
Menu not valid with any coupons or discounts