Category Archives: Events

Events

Friday, Mar 13

Coronavirus Update: Call Ahead, Patio Pick-up Take-out Menu and Gift Cards

In response to the Coronavirus guidelines recommended by Federal, State, Local, CDC and National Restaurant Association during this challenging time, the restaurant will be closed for dine-in service until further notice. However we are offering several options for our loyal guests to continue to experience Carvers popular food and beverage.

Enjoy Carvers menu from the comfort of your home through take-out services and will be open for carry out our regular restaurant hours from 4:00 pm to 8:00 pm seven days a week Monday through Sunday

1. Call our pickup and carry out hot line 937-433-7099
2. Add your favorite wine and/or beer at grocery store prices right from your car

3. You can pre-pay with credit card on order or when you pick-up with no contact curb-side service

4. When you arrive stay in your car if you choose
5.
Call the carry out line again

6. We will do the rest in a fast and safe exchange at you car or on the patio

       Save 20% off Menu Price for Carry-out Food Only
Click on the link below to download our take-out menu and give us a call.

 

Dinner Menu Carry Out 04/03/2020

 

 

 

Carvers Steaks at Grocery Store Prices!

In order to meet the growing demand for meat products we are now offering our entire menu of steaks & chops at retail prices for our guests to grill at home. Call and place an order and the chef will cut and package your order for curb side pick up. 937-433-7099. 11am-8pm.

 

 

 

 

 

 

 

We are now offering our entire menu of steaks & chops at retail prices for our guests to grill at home. Call and place an order and the chef will cut and package your order for curb side pick up. 937-433-7099. 5pm-8pm.

14oz Ribeye – $16/Each

11oz New York Strip – $12/Each

8oz Filet Mignon – $14/Each

1lb Filet Tips $9/lb

1lb Ground Beef – $8/lb

Double Lobe Chicken Breast – $5.50/lb

 Prices Good for 4/10/20

 

 

 

 

 

 

 

 

We will also be partnering with Drew Ballard and the Carvers food truck team – “Rolling Indulgence” to serve their popular “Food Truck Race” specialties in the Carvers parking lot daily from 11:00 am to 5:00 pm. So drive by and pick-up their gourmet burgers, fries and signature dessert along with a bottle of wine or beer at retail prices from the restaurant. Refer to Rolling Indulgence website for specials.  www.rollingindulgence.com

 

 

 

 

 

 

Don’t forget gift cards for the Carvers dining experience when
the Coronavirus passes and life gets back to “Normal”

 

Thursday, Mar 12

Murphy and Kelch at Carvers on March 12th

Join us at Carvers on Thursday evening, March 12 from 7:30 to 10:30 for a great evening of classic rock, folk and blues music from Murphy and Kelch. Murphy plays with the popular Fries Band who always entertains at the Carvers parking lot events. Come enjoy your favorite beers, fine wine and generous pour cocktails while listening to this popular Dayton area duo.

Thursday, Mar 5

Carvers Passport to Fine Wine – Zonin Vintners Wine Pairing Dinner

Come join your friends and meet new ones at Carvers wine pairing dinner with Zonin Vintners wine Thursday evening, March 5th starting at 6:30 hosted by Roberto Visconti. You are invited to taste some of Italy’s finest wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. If you have never attended one of Carvers wine pairing dinners, this is your opportunity at a new affordable price: $55.

 

 

 

 

 

 

 

 

 

Reception
Zonin Prosecco, Veneto

First Course
Dos Almas Sauvignon Blanc
Mixed Greens & Scallop
Lemon Vinaigrette

Second Course
Dos Almas Pinot Noir
Tomato Mozzarella
Chiffonade Basil & Parmesan Crostini

Third Course
Piattelli Reserve Cabernet Sauvignon & Dos Almas Cabernet Sauvignon
New York Strip
Cabernet Demi-Glace & Caramelized Shallots
Smashed Yukon Potatoes

Dessert
Piattelli “Trinita” Reserve Red Blend
Chocolate Bread Pudding
Raspberries & Blueberries

$55.00 Plus tax & gratuity.
Limited space available.  Reservations required.
Contact Michael Parks to reserve at 937-433-7099.

Saturday, Mar 7

Carvers Passport to Fine Wine – Zonin Vinters Italian Wine Tasting

Come join your friends and meet new ones at Carvers Uncorked with Zonin Vintners wine tasting event on Saturday, March 7th from 1:00 to 4:00. You are invited to taste over 30 of the best Italian wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. Live music in the Lounge with retail wine for sale and plenty of raffle prizes. If you have never attended one of Carvers wine tasting events, this is your opportunity at a new affordable price: $35.

Featuring Wines from the Zonin Portfolio
Altemura, Ca’ Bolani, Castello del Poggio, Castelo di Albola
Dos Almas, Butera, Piatelli, Rocca Montemassi, Zonin Classics

 

 

 

Tasting $35
100 tickets available
Tickets can be purchased in advance in person or by phone.
Business casual attire is requested
For questions please contact Josh Dotson  937-433-7099
Limited Space Available. Reservations Required

Monday, Jan 6

Vote for Carvers in the Dayton.com Best Of Dayton

Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast  your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .

Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence

 

 

Vote here

 

 

 

Sunday, Oct 20

Carvers Five Days of Fall Flavor

Join Carvers this week for the Five Days of Fall Flavor special menu from October 20 to the 25th with special pricing. Check out the menu below and call the restaurant for reservations: 937-433-7099

~Salad Course ~
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50

 And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries,
Baked  potato Or Fall Vegetable

 Three course entrees for $21
Portobello Mushroom Chicken
Boneless breast with a caramelized onion mushroom sauce

Three course entrees for $25
Atlantic Salmon
Fresh wild caught Scottish salmon filet with pine nut butter.

Twin Filets
Classic brown sauce, Blue cheese, Sautéed mushrooms and bacon

 Prime Rib
7oz with our house herb crust then slow roasted – A Carvers specialty

Three course entrees for $30
Filet Mignon
8oz. grain fed hand cut steak with our house blend seasoning
Our most tender steak. Topped with blue cheese butter

N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak

 ~ Dessert Course ~
Crème Brûlée or
Caramel Brownie

Wednesday, Nov 13

Special Toys for Tots Wine Pairing Dinner

Join the Carvers team for an evening of fine cuisine paired with fine wine and contribute a toy to the Toys for Tots program in the Dayton area. Call for reservations (937-433-7099) and join us at 6:00 for a special evening to celebrate the Toys for Tots program hosted by local Marines and the Carvers chef and wine sommelier.

 

Toys For Tots Drive Wine Dinner
Wednesday, November 13th 6:30PM

 

 

 

 

 

Reception
NV Taittinger Brut Champagne

Appetizer
2017 Stratton Lummis Chardonnay, Napa Valley
Stuffed Mushroom Cap
Sautéed Shrimp, Spinach & Brie
Drizzled Hollandaise

Salad
2013 Row Eleven Pinot Noir, Napa Valley
Mixed Greens in an Apple Vinaigrette
With Apples, Roasted Walnuts & Dried Cranberry

Entree
2015 Caymus Special Selection Cabernet Sauvignon
Braised Veal Chop with Cabernet Reduction
Cinnamon Acorn Squash & Rainbow Swiss Microgreens

Dessert
2008 Antinori Muffato della Sala , Umbria IGT
Or Remy Martin XO Cognac
Toys For Tots Mirror Cake
Double Layer Mini Yellow Cake
Buttercream & a Red & Blue Mirror Glaze

$125.00 Plus tax & gratuity
Reservations required
937.433.7099

Thursday, Oct 24

Carvers Pink Ribbon Girls and Breast Cancer Celebration

Come join the Carvers team on Thursday evening, October 24 from 6:00 to 9:00 to help the Dayton area Pink Ribbon Girls meet their mission with great food, your favorite wine and fellowship. Come and show your support for breast cancer patents, survivors and care givers through a generous donation.

Mission: Pink Ribbon Girls provides Healthy Meals, Housecleaning, Rides to Treatment, and Peer Support to individuals with breast and gynecological cancers free of charge. Our organization was created by women with breast cancer to support and empower others who are currently in the fight against breast and gynecological cancers. We strive to balance the fear and uncertainty that breast and gynecological cancers bring to individuals and families by providing free direct services to those throughout Central, Midwest, and Southwest Ohio, Northern Kentucky, St. Louis, Missouri area, and San Francisco Bay Area, California.

Sunday, Oct 27

Carvers Engagement, Wedding and Anniversary Destination

Make Carvers your engagement and wedding destination for one or more of your wedding events. Our team of experienced event planners can help you to plan and execute the perfect engagement or wedding experience for any or all of the following activities.

Intimate Engagement Proposals
A romantic evening at Carvers is the ideal setting for popping the big question to your favorite mate. Make the evening special with a great meal, your favorite wine, flowers from Oakwood florist and a beautiful engagement ring. How can she say no to this perfect evening?

Engagement Celebrations
If you want to make your engagement announcement a special event for an intimate group of family or friends, Carvers is just the right destination with accommodations for small groups to over 60 of your closest guests.

Wedding Showers
Carvers can make special arrangements for your wedding showers in the Boardroom for up to 60 guests, the East Room for up to 25 guests and alternative semi-private spaces for smaller groups. Special menus, drinks can be arranged to complement your shower decorations.

Bachelor Parties in the Lounge
Depending on weather, Bachelor parties can be scheduled on the patio or in the lounge for groups of your closest friends and family. Special menus and drinks can be prepared to complement your bachelor party activities.

Bachelorette Parties in the Boardroom or Lounge
The patio and lounge can also be scheduled along with the private and semi-private spaces throughout the restaurant for your bachelorette party. Special menus, drinks and desserts can be ordered to complement your party games and activities.

Rehearsal Dinners in the Boardroom
Your rehearsal dinner can be a special experience in one of Carvers private or semi-private dining spaces. With room for up to 60 guests, the Carvers staff can create special menus and drinks for your special rehearsal dinner.

Intimate Weddings and/or receptions in the Boardroom
The Boardroom can also be scheduled for intimate weddings and receptions with custom menus and drinks.

Large Afternoon Weddings and/or receptions in the whole restaurant
Larger wedding parties and receptions can be accommodated using the entire restaurant during the afternoon.

Exclusive Wedding Catering
Carvers can also provide high-end catering for exclusive weddings and receptions in your home or yard, or any special venue of  your choice. Special arrangements with our chef can be made for menu favorites and drinks that can be served in the privacy of your own home or favorite venue.

Wedding Anniversary Celebrations
Carvers can also be a great destination for wedding anniversary and wedding vow renewal celebrations for those of you who are already married. Plan the perfect anniversary celebration with special menu, wine or your favorite drinks to the delight of your friends and family.

Contact your Carvers Guest Concierge to help plan your special wedding celebration.
Send us an email ([email protected]) or call the restaurant at 937-433-7099 and ask for Sally or Ashley to help you plan the perfect event.
Visit us at the Event Connection (http://theeventconnections.com) and popular wedding shows throughout the Dayton area.

 

Visit Carvers at the Event Connection Wedding Show on
Sunday, November 10 from 11:00 to 4:00 at the Event Connection
4140 Linden Avenue, Dayton, Ohio

Monday, Oct 7

Carvers Passport to Fine Wine – Cliff Lede Vineyards Wine Pairing Dinner

Come join the Carvers team for a Cliff Lede Vineyards Wine pairing dinner on Monday, October 7th at 6:30. Enjoy an evening featuring fine wine from their Napa Valley vineyards paired with chef Drew’s great cuisine. Mingle with your friends and make new ones while learning all about Cliff Lede wine from our featured speaker Jason Lede himself. Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality.

 

 

 

 

 

 

 

First Course
Cliff Lede Sauvignon Blanc, Napa Valley
Citrus Rubbed Ahi Tuna
Lemon Ginger Aoli
Seaweed Wrap & Turmeric Rice

Second Course
FEL Chardonnay, Anderson Valley
Butternut Squash Bisque
Crème Fraiche, Nutmeg & Micro Wasabis

Third Course
FEL Pinot Noir, Anderson Valley
Stuffed Cornish Hen
Bluberries, Cider Soaked Cranberries
Pickled Red Onions & Fresh Mint Garnish

Fourth Course
Cliff Lede Cabernet Sauvignon, Napa Valley
Dijon Rubbed Tenderloin
Porcini & Balsamic Demi Glaze
Hassleback Potatoes

Dessert
Raspberry Molten Lava Cake
Pistachio Graham Cracker Ice Cream

$95 Per Person
Reservations required.
937-433-7099