Category Archives: Events

Events

Friday, Apr 28

Buckeye Mini Tini Martini Night in the Lounge

Come join your friends in the Carvers lounge for an evening of Buckeye Mini Tini Martini cocktails on Friday April 28th from 5:30 to 8:30. Come and socialize with great food and taste what Buckeye Vodka has to offer.

Mini Martinis $6.00 Choose from
~Buckeye Cosmo ~
~Red Delicious Buckeye ~
~Pomegranate Buckeye~
~Raspberry Buckeye~
~Dirty Buckeye~
~ Fuzzy Buckeye~
~ Apple of my Buckeye~

 

Thursday, Apr 20

Carvers Lounge Wine Tasting

Come join Sommelier Josh Dotson from Wine Trends and the Carvers lounge team for an evening of great wines, food and fellowship on Thursday, April 20th from 5:30 to 8:00

 

 

Featuring Wines from Wine Trends Portfolio
Goose Ridge, Paysan
and Trail Marker

 

 

You are invited to taste 6 wines!
Each 2 ounce taste of your choice is $4
A flight of all 6 available for $24
Full glass pours for $12

Food selections available and
 food prepared by Chef Drew Ballard 

No Reservations Required, Lounge area only 

 

Thursday, Apr 27

Goth Vineyards Wine Dinner

Come  join head Chef Drew Ballard and the the Carvers staff for an evening of fine Groth Vineyards fine wine, great food and fellowship on Thursday, April 27th at 600PM with guest speaker Erin Hall

 

Thursday April 27th
6:00PM

Hosted by
Chef Drew Ballard
with guest Speaker Erin Hall

 

 

  First Course
Groth 2020 Charddennay
Hillview Estate Vineyard, Napa Vally
Ahi Poke With quinoa and heirloom tomatoes

  Second Course
Groth 2021 Sauvignon Blanc
Napa Valley
Pesto Cheese Hors D’oeuvres  

Third Course
Groth 2017 Reserve Cabernet Sauvignon
Oakville, Napa Valley
Cabernet Braised Short Rib Pasta

 Entrée
Groth 2018 Oakcross Proprietary Red
Oakville, Napa Valley
Smoked Tri- Tip
With Black garlic chimichurri served with layered duck fat potatoes

 Dessert
Groth 2020 Estate White Blend
Oakville Estate Vineyard, Napa Valley
Roasted, Wine soaked Peaches
 and Plums
with a whipped Aquafaba

$110  plus tax and gratuity
Limited space available.   Reservations and a credit card to hold reservation
required at time of booking.

50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.

Wednesday, Mar 29

Duckhorn Vineyards Wine Paring Dinner

Come join the Carvers team for an evening of fine wine, great food and fellowship on Wednesday, March 29th at 6:00 pm.

Hosted by
Chef Drew Ballard
with guest Speaker Joshua Dotson 

Reception
Decoy Sparkling Rosé Wine

First Course
Duckhorn 2021 Migration Pinot Noir Sonoma Coast
Cranberry and Brie Bread
House made bread infused with
Cranberries• melted brie cheese• Maple Walnuts

  Second Course
2021 Duckhorn Chardonnay Napa Valley
 Latkes
Topped with smoked salmon and crème Fraiche.
Lightly fried potato and onion mix
Hot smoked salmon• Crème Fraiche• Fresh Radish • Chives •Lemon

Third Course
2019 Paraduxx Red Wine Napa Valley

Ancho and Coffee Lamb Lollipops
Coffee rubbed lamb lollipops grilled with ancho chilies.
Salt • Brown Sugar• Paprika • served with fig crostini.

Fourth Course
2020 Cabernet Sauvignon Napa Valley
Prime Rib
Garlic herb crusted slow roasted prime rib with
Tender fingerling carrots• charred onions• cabernet Jus

Fifth Course
2021 Decoy Limited Merlot, Alexander Valley
Red Wine Velvet Cake
With a cream cheese frosting

$125.00 plus tax and gratuity
 Limited space available.
Reservations and 50% deposit Required at time of booking.

Saturday, Mar 18

Uncorked Wine Tasting – Saturday, March 18th

Carvers Uncorked with
Wine Trends Wines

$70

Join us for an incredible Afternoon of
Fine Wine and Food

Saturday, March 18th
12:00-3:00

Featuring Wines from Wine Trends Portfolio
Featuring Fess Parker, Peay, Long Meadow Ranch
and many more

You are invited to taste 25 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard 

100 tickets available
Tickets can be purchased in advance in person or by phone.
Must provide payment at time of ticket purchase.

or $80 if Paying at the door the day of the event.

Business casual attire is requested.

Retail wine available for sale!

For Questions
Please Contact Ashley Hake 937433-7099

Limited Space Available. Reservations Required 

Thursday, Feb 23

Bulleit Bourbon Pairing Event – February 23rd

Come join the Carvers team for a Bulleit Bourbon event in our lounge on Thursday, February 23rd from 6:30 to 8:00. No Reservations required this is a first come first serve lounge event

Bulleit Bronx Manhattan
Bulleit Rye, Fernet- Branca smoked, served with
Luxardo cherries and a bacon slice
$14

Bulleit Honeybee Sting
Bulleit bourbon, spiced honey, lemon juice and garnished with a orange
 $12

Bulleit Cider
Bulleit Bourbon, Cider and lemon juice
$12

   Sweet tea Bulleit Lemonade
Bulleit Bourbon, sweet tea, lemonade with a mint garnish
$12

Bulleit on the Rocks
$12

Paired Bulleit Menu
Created by Chef Drew Ballard

Bulleit Bacon Jam Steak Burger
Fresh arugula, thick cut cheddar topped with A1 Aoli Bulleit bacon jam on a buttered
bun served with garlic fries.
$22

Bulleit Crab Cakes
Two lump crab cakes lightly breaded, baked in garlic oil served with a Bulleit
bourbon remoulade sauce, diced red peppers and a side item of your choice
$34

Boubon Mustard Bacon Wraped Shrimp
Four large shrimp with tequilla cocktail sauce & fresh celery
$16

Bourbon Walnut Wedge Salad
Iceberg lettuce, bourbon walnut vinaigrette dressing, bacon, balsamic
reduction, diced tomatoes, roasted peppers & onions and shaved parmesean
cheese served with garlic bread
$15

 

Tuesday, Jan 24

Orin Swift Wine Dinner

Come join the Carvers staff for an evening of fine wine, food and fellowship prepared by Drew Ballard on Tuesday, January 24th at 6:00

First Course
Mannequin Chardonnay
Pecan Chicken Salad with Apricot and Brie
Grilled brie topped with pecan & apple chicken salad and finished with an apricot glaze

Second Course
8 Years in the Desert Zinfandel
Pistachio Pesto Shelled Pasta
Salted pasta shells in our house made pistachio and sun dried tomato
pesto, topped with black pepper shaved Parmesan

Third Course
Slander Pinot Noir
Pan Seared Salmon with Caramelized Endive
Salmon marinated in lemon, garlic, chives and olive oil,
roasted then paired with caramelized endive and white pepper risotto

Entrée
Palermo Napa Valley Cabernet
Ribeye with Cabernet Mustard Sauce
broiled, sliced ribeye steak topped with cabernet mustard sauce

Dessert
Abstract Red Blend
Red Wine Dark Chocolate Fondue

Make Your Reservations today -937-433-7099
Seating is limited
$100 per person

Tuesday, Dec 27

Johnnie Walker Rye Lounge Party

You are Invited to our Johnnie Walker Rye
Lounge Party!
Tuesday the 27th starting at 5:00 pm

Chef Drew Ballard
Has paired some amazing items with Johnnie Walker Rye.

Braised Pork butt
with candied Brussel sprouts
$18

4oz Filet
Topped with a caramelized onion sauce
served with Au gratin potatoes
$20

Johnnie Walker Rye
$10

Don’t like Scotch? That’s OK try our
Warmup to Winter Drink list

Mele Kalikimaka

Bulleit Bourbon, Fernet-Branca and simple syrup
$12

Baby It’s Cold Outside
Hayner Bourbon with house made spiced honey, And fresh lemon juice
$15

Sleigh Ride
Vanilla Vodka with espresso and butterscotch schnapps with a caramel rimmed glass
$13

Naughty Elf
Copper and kings Brandy and Grand Mariner

Old Nic Fashioned
Aperol and Prosecco with apple cider with lemon and simple Syrup
$15

  The Grinch
Jägermeister with peach schnapps, Amaretto, lime juice and splash
of absinthe served with a sugar rim
$14

Feel free to come and socialize with friends and taste what Johnnie Walker and the Chef have to offer.
Reservations are not required but are recommended as seating is limited . . . 937-433-7099.

Tuesday, Dec 6

Ashes and Diamonds Wine Dinner

Ashes & Diamonds Wine Dinner
Tuesday, December 6th at 6:00

 Prepared by
Chef Drew Ballard

First Course
Blanc No3
Pesto Linguine
Roasted Herb Tomatoes • Grilled Goat Cheese • Toasted Almonds

Second Course
Cabernet Franc No3
Braised Lamb Brasato
Turmeric Risotto • House Gremolata

Third Course
Red Hen Cabernet Sauvignon

Roasted Duck Breast
Pecan Puree • Spiced Citrus Jus

Entrée
Grand Vin No3
Grilled Prime NY Strip
Salsa Verde • Cotija Bone Marrow Butter •Braised Red Cabbage

Dessert
Rouge No3
Blackberry Cobbler
House Spices

$145 per person
Make Your Reservations Today
Seating is Limitted
937-433-7099

Sunday, Dec 25

Celebrate Your Family Christmas Dinner at Carvers

Bring your whole family and join the Carvers family for Christmas Eve dinner from 4:00pm to 9:00pm on Saturday, December 24. The Carvers full menu will be available in addition to some special Holiday features. Make your reservations early as there is a limited number of reservations available.

Carvers will be closed on Christmas day to allow its staff to spend the day with their family.