If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.
Come join the Carvers team for a genuine German wine dinner hosted by Chef Drew Ballard on Thursday October 10th at 6pm. Come enjoy some great ethnic food, fine wine and fellowship.
First Course
2020 Zilliken Rausch Riesling
Riesling Soup
German wine makers family recipe
Second Course
2020 Appasionata Chardonnay
Zesty Black Forest Ham & Sauerkraut Rolls
Thin Sliced ham stuffed with wine-soaked sauerkraut, served on a bed of oil arugula
Third Course
2019 J. Christopher Bieze Vineyard Pinot Noir
Red Curry Brisket & Braised Cabbage
Tomato based curry sauce braised and seasoned
Entrée
2016 Castello Di Morcote, Merlot del ticino
Beef Rouladen
Thin slices of beef rolled and stuffed with onions, bacon, pickles, mustard and herbs, served with a rich gravy, w/ a creamy cucumber spatzle
Dessert
2018 Maximin Grunhaus, Riesling Sekt Brut
Bee Sting Cake w/ a Bavarian apple Cream
Caramelized honey, almonds a top a creamed stuffed cake
$90 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned and locally operated.
Come joint the Carvers team for an incredible evening of fine wine and food in the lounge on Thursday, August 29th from 5:00 until 7:00 hosted by Josh Dotson CSW from Wine Trends
Featuring Wines from Wine Trends Portfolio
and Rombauer Vineyards
You are invited to taste 6 wines!
Each 2-ounce taste of your choice ranges from $6 to $20.
Flight available for $45
Food selections available
No Reservations Required, Lounge area only
You are cordially invited to an exclusive wine dinner hosted by Drew Ballard and Josha Dotson from Wine Trends on Thursday, May 9th at 6:00 featuring world famous wines from Spain. Guest speaker all the way from Spain is Mario Sanchez Moro, a 4th generation family member and the national sales director of Bodegas Emileo Moro and a key figure in the legacy of this esteemed Spanish winery.
Smoked Paprika Chicken
And iberico w/a hazelnut picada
Entrée
Bodegas Emilio Moro, Ribera del Duero Tempranillo Malleolus De Valderramiro (2020)
Sliced and Spiced Wagyu
Filet w/ patatas bravas & bell pepper aioli
Dessert
Bodegas Emilio Moro, Ribera del Duero Tempranillo Malleolus (2020)
Apricot Cheesecake Rounds
w/ olive oil churros & salted chocolate
$80 Per Person
Carvers Patio & Lounge Solar Eclipse Party
Monday April 8th
The lounge will open at Noon party goes all night!
The Eclipse starts @ 1:53pm total eclipse @ 3:10pm over @ 4:25pm
Bring your own solar eclipse glasses. We will have a limited supply of solar eclipse glasses for sale.
Featured drinks
Lunar Lemonade
Lemonade, blue Curacao and Smirnoff Vodka w/ lemon $7.25
Tequila Sunrise
Cuervo Tequila Orange juice & Grenadine w/ cherry $8.00
Moonlight Martini
Smirnoff vodka, white chocolate liqueur & a splash of cream w/edible silver glitter $11.25
Solar Eclipse
Maker’s Mark bourbon, Grand Marnier & Fernet-Branca w/ orange slice $12.00
Eclipse Menu
Available Noon till 4pm full dinner menu available after 4pm
Jumbo Shrimp Cocktail
with cocktail sauce $15
Grilled Denmark Brie
With buttery roasted garlic and a spicy sweet pepper relish $15
Seared Ahi Tuna
Served ruby rare with ginger-cilantro aioli, wasabi and ginger $16
Smoked Norwegian Salmon
Thinly sliced drizzled with olive oil, capers and red onions $18
You Are Cordially Invited to The Great Gatsby Dinner presented by Carvers on Friday, October 27th at 6pm hosted by Chef Drew Ballard, Joshua Dotson CSWand Ashley Hake.
Hors d’oeuvre
Gin Rickey
Fresh Focaccia Bread
w/ toasted nuts, olives & Rosemary, accompanied
by succulent devil eggs & caviar
First Course
Champagne Laurent-Perrier, Brut Cuvee Rose
Creamy Caesar Wedge
w/ garlic croutons & fresh grated Parmesan Romano
Second Course
Larandier-Bernier, Champagne 1er Cru Extra
Blanc de Blancs
Oyster Rockefeller
Topped with prosciutto, spinach, asiago parmesan
cheese blend, watercress, garlic and roasted shallots
Third Course
2011 Champagne J. Lassalle, Champagne 1er Cru Brut
Cuvee Angeline
Glazed Apricot & Sugar Ham
with Roasted root vegetables
Fourth Course
2019 Clos Rene Pomerol
Dry Aged Delmonico Ribeye with Duchess Mashed Potatoes
Dessert
2019 Chateau Roumieu-Lacoste, Sauternes
Spiced Devils Cake with chocolate covered strawberries
and Whipped hazelnut mousse
$140 per person
Make Your Reservations today!
Seating is limited 937-433-7099
Reservations and a credit card to hold reservation
required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.
Since this is a 1920’s themed event before Halloween, please feel free to wear a costume.
Come joint the Carvers team in the lounge for a wine tasting event on Thursday, July 27th from 5:00 to 7:00 hosted by Sommelier Josh Dotson and enjoy great wines and food.
Featuring Wines from Wine Trends Portfolio, Villa Marcello Prosecco, Mirabeau Rose, Thomas Fogarty Pinot Noir, Slo Down Wines Red Blend, and Serial Wines Cabernet Sauvignon
You are invited to taste 5 wines!
Each 2-ounce taste of your choice is $4, flight of all 5 available for $20.
Full glass pours for $12
Food selections available and no reservations required
Lounge area only
Come join the Carvers team for an afternoon of fine wine, food and fellowship.
Saturday, March 23 from 12:00 to 3:00 hosted by Joshua Dotson from Wine Trends
and the Carvers team.
Featuring Wines from The Wine Trends Portfolio, featuring wines Decoy, Cline Cellars, Kiona, Marietta Cellars, Buena Vista
and many more
You are invited to taste 27 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available
Tickets can be purchased in advance in person or by phone for $60.
Must provide payment at time of ticket purchase or $70 if Paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!
For Questions
Please Contact Ashley Hake 937–433-7099
Limited Space Available. Reservations Required
Join us for an incredible afternoon of Fine Wine, Food and fellowship on Saturday, July 29th from 12:00 until 3:00. Featuring Wines from The Heidelberg Portfolio, featuring wines from J Vineyard, Whitehall Lane, Orin Swift, Franciscan and many more. You are invited to taste 24 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available at $70 per person
Tickets can be purchased in advance in person or by phone.
Must provide payment at time of ticket purchase or $80 if paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!
For Questions
Please Contact Ashley Hake 937-433-7099
Limited Space Available. Reservations Required
Come joint the Carvers team, Chef Drew Ballard and wine sommelier Joshua Dotson for an exciting evening of great food, fine wine and fellowship on Thursday, June 22 at 6pm.
Cline Family Cellars Wine Dinner
Thursday June 22nd at 6pm
Presented by Joshua Dotson
Pairings prepared by
Chef Drew Ballard
First Course
2021 Cline Chardonnay
Peach Bruschetta
Whipped goat cheese base with fresh basil, peaches, & balsamic drizzle over crostini.
Second Course
2022 Cline Viognier
Crab Cakes w/ Mango Chutney
Lump crab cakes topped with fresh mango & line chutney, White blossoms & cilantro.
Third Course
2021 Cline Fog Swept Pinot Noir
Veal Marsala
Lightly fried veal cutlets in a creamy sauce filled w/ shallots, mushrooms, & garlic.
Fourth Course
2021 Cline Rock Carved Cabernet Sauvignon
Filet Mignon and Greens
Garlic & black pepper marinated filet of beef on a bed of arugula
Dessert
2021 Cline Eight Spur Zinfandel
Vanilla Pecan Fudge
Intensely rich square of vanilla pecan fudge accompanied by cinnamon berries & cream.
Reservations are Required $70 per Person
plus, tax and gratuity.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
