Come join the Carvers staff for an evening of fine wine, food and fellowship prepared by Drew Ballard on Tuesday, January 24th at 6:00
Pecan Chicken Salad with Apricot and Brie
Grilled brie topped with pecan & apple chicken salad and finished with an apricot glaze
8 Years in the Desert Zinfandel
Pistachio Pesto Shelled Pasta
Salted pasta shells in our house made pistachio and sun dried tomato
pesto, topped with black pepper shaved Parmesan
Slander Pinot Noir
Pan Seared Salmon with Caramelized Endive
Salmon marinated in lemon, garlic, chives and olive oil,
roasted then paired with caramelized endive and white pepper risotto
Palermo Napa Valley Cabernet
Ribeye with Cabernet Mustard Sauce
broiled, sliced ribeye steak topped with cabernet mustard sauce
Abstract Red Blend
Red Wine Dark Chocolate Fondue
Make Your Reservations today -937-433-7099
Seating is limited
$100 per person
You are Invited to our Johnnie Walker Rye
Tuesday the 27th starting at 5:00 pm
Chef Drew Ballard
Has paired some amazing items with Johnnie Walker Rye.
Braised Pork butt
with candied Brussel sprouts
Topped with a caramelized onion sauce
served with Au gratin potatoes
Johnnie Walker Rye
Don’t like Scotch? That’s OK try our
Warmup to Winter Drink list
Bulleit Bourbon, Fernet-Branca and simple syrup
Baby It’s Cold Outside
Hayner Bourbon with house made spiced honey, And fresh lemon juice
Vanilla Vodka with espresso and butterscotch schnapps with a caramel rimmed glass
Copper and kings Brandy and Grand Mariner
Old Nic Fashioned
Aperol and Prosecco with apple cider with lemon and simple Syrup
Jägermeister with peach schnapps, Amaretto, lime juice and splash
of absinthe served with a sugar rim
Feel free to come and socialize with friends and taste what Johnnie Walker and the Chef have to offer.
Reservations are not required but are recommended as seating is limited . . . 937-433-7099.
Ashes & Diamonds Wine Dinner
Tuesday, December 6th at 6:00
Chef Drew Ballard
Roasted Herb Tomatoes • Grilled Goat Cheese • Toasted Almonds
Cabernet Franc No3
Braised Lamb Brasato
Turmeric Risotto • House Gremolata
Red Hen Cabernet Sauvignon
Roasted Duck Breast
Pecan Puree • Spiced Citrus Jus
Grand Vin No3
Grilled Prime NY Strip
Salsa Verde • Cotija Bone Marrow Butter •Braised Red Cabbage
$145 per person
Make Your Reservations Today
Seating is Limitted
Bring your whole family and join the Carvers family for Christmas Eve dinner from 4:00pm to 9:00pm on Saturday, December 24. The Carvers full menu will be available in addition to some special Holiday features. Make your reservations early as there is a limited number of reservations available.
Carvers will be closed on Christmas day to allow its staff to spend the day with their family.
Carvers Holiday Wine Show
United States Marines
Toys For Tots Toy Drive
An Incredible Afternoon of Fine Wine and Food
This is the one event you do not
want to miss this holiday season!
Saturday December 3th, 2022
$70 a Person
Tickets must be purchased in advance!
Ashes & Diamonds, Orin Swift, J Vineyards & Winery, Ferrari – Carano,
Two Hands and others!
You are invited to taste special selections from the Heidelberg Distributing Co.
Enjoy great wine selected by Ashley Hake and food prepared by Executive Chef Drew Ballard
We will be collecting New Unwrapped Toys For Toys for Tots
Seating is limited, please know how many will
be in your group since this is a semi social
Business casual attire is requested
Please Contact Ashley Hake 937-433-7099
Limited Space Available. Reservations Required
Make Carvers your engagement and wedding destination for one or more of your wedding events. Our team of experienced event planners can help you to plan and execute the perfect engagement or wedding experience for any or all of the following activities.
Intimate Engagement Proposals
A romantic evening at Carvers is the ideal setting for popping the big question to your favorite mate. Make the evening special with a great meal, your favorite wine, flowers from Oakwood florist and a beautiful engagement ring. How can she say no to this perfect evening?
If you want to make your engagement announcement a special event for an intimate group of family or friends, Carvers is just the right destination with accommodations for small groups to over 60 of your closest guests.
Carvers can make special arrangements for your wedding showers in the Boardroom for up to 60 guests, the East Room for up to 25 guests and alternative semi-private spaces for smaller groups. Special menus, drinks can be arranged to complement your shower decorations.
Bachelor Parties in the Lounge
Depending on weather, Bachelor parties can be scheduled on the patio or in the lounge for groups of your closest friends and family. Special menus and drinks can be prepared to complement your bachelor party activities.
Bachelorette Parties in the Boardroom or Lounge
The patio and lounge can also be scheduled along with the private and semi-private spaces throughout the restaurant for your bachelorette party. Special menus, drinks and desserts can be ordered to complement your party games and activities.
Rehearsal Dinners in the Boardroom
Your rehearsal dinner can be a special experience in one of Carvers private or semi-private dining spaces. With room for up to 60 guests, the Carvers staff can create special menus and drinks for your special rehearsal dinner.
Intimate Weddings and/or receptions in the Boardroom
The Boardroom can also be scheduled for intimate weddings and receptions with custom menus and drinks.
Large Afternoon Weddings and/or receptions in the whole restaurant
Larger wedding parties and receptions can be accommodated using the entire restaurant during the afternoon.
Exclusive Wedding Catering
Carvers can also provide high-end catering for exclusive weddings and receptions in your home or yard, or any special venue of your choice. Special arrangements with our chef can be made for menu favorites and drinks that can be served in the privacy of your own home or favorite venue.
Wedding Anniversary Celebrations
Carvers can also be a great destination for wedding anniversary and wedding vow renewal celebrations for those of you who are already married. Plan the perfect anniversary celebration with special menu, wine or your favorite drinks to the delight of your friends and family.
Contact your Carvers Guest Concierge to help plan your special wedding celebration.
Send us an email (email@example.com) or call the restaurant at 937-433-7099 and ask for Sally or Ashley to help you plan the perfect event.
Visit us at the Event Connection (http://theeventconnections.com) and popular wedding shows throughout the Dayton area.
Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, January 22 through Sunday January 29 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099
Carvers Winter Restaurant Week Menu 2023
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad,
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes,
baked potato, rice pilaf,
French fries or vegetable
$20.23 Entrée Selections
Pasta Florentine Alfredo
Tomatoes, asparagus, spinach sautéed in extra virgin olive oil.
with Parmesan and garlic butter tossed in our house alfredo sauce
$25.23 Entrée Selections
Roasted Tomato & Pepperjack Chicken
8oz Chicken Breast baked in our house seasonings
topped with roasted tomatoes, garlic & a pepperjack mornay sauce
$30.23 Entrée Selections
9 oz. fresh wild-caught Atlantic Haddock fillet
blackened and topped with our chile oil and sweet pepper relish
7 oz. prime rib, rubbed with our house herb blend
then slow roasted overnight
$35.23 Entrée Selections
6oz Filet mignon tips sautéed in butter with garlic, onions, mushrooms,
in a rich cream sauce over buttered egg noodles
Crème Brûlée or Chocolate Mousse
Restaurant week menu not valid with any coupons or discounts
Bring your date, your wife our your friends to celebrate Valentines Day all weekend from Friday the 10th to Tuesday, February 14 at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.
Add a single Rose from Oakwood Florists on your table for $7.00 to help make it a special evening. Call the restaurant to make your reservation for dinner and to reserve your rose because quantities are limited.
Last year was a special night full of fine food, wine and love for everyone who visited Carvers on Valentine’s Day on Thursday evening. With over 400 reservations and plenty of roses, everyone had a great dining experience and a wonderful evening companionship – take a look at some of the folks that came out for a fabulous evening.
Bring the family, a group of friends or work associates and join us at Carvers for New Year’s Even festivities. Join us for a late dinner and then come to the lounge for your favorite wine or craft beer or generous pour cocktails. The kitchen will close and 10PM.
Dinner reservations are required: 937-433-7099
Bring the family, a group of friends or the gang from work to Carvers for a holiday lunch from Tuesday, December 1 to Wednesday, December 23.
Many of Carvers favorite seasonal menu items will be featured for lunch from 11:30 to 2:00 Monday through Friday.
Stuffed Portobello Mushroom shrimp and spinach stuffing, topped with Monterey Jack cheese $12
Grilled European Brie Creamy brie. Served with roasted garlic and sweet pepper relish $12
Cajun New Zealand Lamb Chops four chops dusted with Cajun spice and grilled $21
Shrimp Cocktail Six jumbo shrimp with cocktail sauce. Served with fresh horseradish and lemon $12
Seared Ahi Tuna Served ruby rare with ginger-cilantro aioli, wasabi and ginger $14
Smoked Norwegian Salmon Thinly sliced drizzled with olive oil, capers and red onion $15
Bruschetta Toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic $11
Sandwiches – Served with your choice of French Fries or Coleslaw.
Carvers Burger1/2 lb. of fresh ground steak with provolone cheese, caramelized onions and A1 aioli $13
Turkey Reuben Melted Swiss, coleslaw, and thousand island on grilled rye $14
Chicken Salad Chopped Chicken breast with avocado, red onion and celery served on a croissant $11
French Dip Thinly sliced prime rib served Au Jus with Parmesan and Monterey Jack cheese $14
Lobster Roll Chilled lobster knuckles and claws, tossed with remoulade in a split top brioche bun $25
Salads – Add: Chicken 6 – Shrimp 9 – Filet tips 9 – Salmon 7 – Ahi Tuna 9
Carvers Wedge Iceberg lettuce, bleu cheese, bacon, tomatoes, red onion and balsamic reduction $10
Spinach Honey-mustard vinaigrette, almonds, cranberries and apples $10
Classic Caesar Creamy Caesar dressing, parmesan cheese and zesty croutons $10
Romaine balsamic vinaigrette, blue cheese, bacon, peppers & onions $10
Entrees – Served with your choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Vegetable of the day
Add soup of the day, or a side salad: Spinach, Romaine or Classic Caesar for 5.50
Filet Tip Skewer 8oz of filet with red peppers and onions served with our scallion sauce $20
Crab Cake One lump crab cake with Ancho Chile mayo $20
Lamb Lollipops Three chops seasoned & broiled $24
Alfredo Penna Pasta Alfredo sauce with Parmesan, mushrooms, red peppers, and onions $15
Grilled Chicken Boneless breast with our sundried tomato and pine nut sauce $19
New York Strip Juicy and flavorful, 11oz $25
Filet Mignon Hand carved to 8oz $30
Rib-Eye 14oz of well marbled, flavorful steak $29
Cajun Atlantic Salmon roasted and dusted with Cajun spice finished with chili oil $22
Lunch menu available 11:30 am till 2:00pm
Reservations are recommended but not required: 937-433-7099
Please call for the restaurant seating.