Category Archives: Events

Events

Easter Menu 2024

We will be Serving our Plated Brunch from
11:00am – 3:00pm
Open 11:00am till 8:00pm
We will be serving a large selection of our dinner menu all day long.

Carvers Three Course
Easter Day Brunch
$45 (Brunch available 11am till 3pm)

Includes one choice from each of the courses below:
Soup or Salad Course
 Potato Leek Soup
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad

Entrée Course
 Prime Rib Egg Benedict
 Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.

Tenderloin Skillet
Filet tips, asparagus, bell peppers, onions, potato casserole and a
poached egg served with a hollandaise.

Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon topped with hollandaise and a
poached egg served on toast.

Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spiced rub
with potato casserole

Carver’s Steak & Egg
New York strip with potato casserole
topped an egg and hollandaise.

Dessert Course
 Carrot Cake
Moist Carrot Cake with cream cheese icing
topped with candied pecans.

Strawberry Lemonade Cake
Tender lemony cake layers spread with a tangy strawberry.
lemonade jam topped with fresh strawberries.

                                          * Price does not include sales tax or gratuity

Friday, Oct 27

Great Gatsby Wine Dinner

You Are Cordially Invited to The Great Gatsby Dinner presented by Carvers on Friday, October 27th at 6pm hosted by Chef Drew Ballard, Joshua Dotson CSWand Ashley Hake.

 

Hors d’oeuvre
Gin Rickey

Fresh Focaccia Bread
w/ toasted nuts, olives & Rosemary, accompanied
by succulent devil eggs & caviar

 

 

First Course
Champagne Laurent-Perrier, Brut Cuvee Rose
Creamy Caesar Wedge
w/ garlic croutons & fresh grated Parmesan Romano

Second Course
Larandier-Bernier, Champagne 1er Cru Extra
Blanc de Blancs

Oyster Rockefeller
Topped with prosciutto, spinach, asiago parmesan
cheese blend, watercress, garlic and roasted shallots

Third Course
2011 Champagne J. Lassalle, Champagne 1er Cru Brut
Cuvee Angeline

Glazed Apricot & Sugar Ham
with Roasted root vegetables

Fourth Course
2019 Clos Rene Pomerol
Dry Aged Delmonico Ribeye with Duchess Mashed Potatoes

Dessert
2019 Chateau Roumieu-Lacoste, Sauternes
Spiced Devils Cake with chocolate covered strawberries
and Whipped hazelnut mousse

$140 per person
Make Your Reservations today!
Seating is limited 937-433-7099
Reservations and a credit card to hold reservation
required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.

Since this is a 1920’s themed event before Halloween, please feel free to wear a costume.

Thursday, Jul 27

Carvers Lounge Wine Tasting

Come joint the Carvers team in the lounge for a wine tasting event on Thursday, July 27th from 5:00 to 7:00 hosted by Sommelier Josh Dotson and enjoy great wines and food. 

Featuring Wines from Wine Trends Portfolio, Villa Marcello Prosecco, Mirabeau Rose, Thomas Fogarty Pinot Noir, Slo Down Wines Red Blend, and Serial Wines Cabernet Sauvignon

You are invited to taste 5 wines!
Each 2-ounce taste of your choice is $4, flight of all 5 available for $20.
Full glass pours for $12

Food selections available and no reservations required
Lounge area only 

 

Saturday, Mar 23

Carvers Uncorked Wine Tasting

Come join the Carvers team for an afternoon of fine wine, food and fellowship.
Saturday, March 23 from 12:00 to 3:00 hosted by Joshua Dotson from Wine Trends
and the Carvers team.

Featuring Wines from The Wine Trends Portfolio, featuring wines Decoy, Cline Cellars, Kiona, Marietta Cellars, Buena Vista
and many more


You are invited to taste 27 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available
Tickets can be purchased in advance in person or by phone for $60. 
Must provide payment at time of ticket purchase or $70 if Paying at the door the day of the event.

Business casual attire is requested.
Retail wine available for sale!

For Questions
Please Contact Ashley Hake 937433-7099

Limited Space Available. Reservations Required 

Saturday, Jul 29

Carvers Uncorked Wine Tasting

Join us for an incredible afternoon of Fine Wine, Food and fellowship on Saturday, July 29th from 12:00 until 3:00. Featuring Wines from The Heidelberg Portfolio, featuring wines from J Vineyard, Whitehall Lane, Orin Swift, Franciscan and many more. You are invited to taste 24 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard

100 tickets available at $70 per person
Tickets can be purchased in advance in person or by phone.
Must provide payment at time of ticket purchase or $80 if paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!

 

For Questions
Please Contact Ashley Hake 937-433-7099
Limited Space Available. Reservations Required

 

 

Thursday, Jun 22

Cline Wine Dinner – June 22

Come joint the Carvers team, Chef Drew Ballard and wine sommelier Joshua Dotson for an exciting evening of great food, fine wine and fellowship on Thursday, June 22 at 6pm.

 

Cline Family Cellars Wine Dinner
Thursday June 22nd at 6pm
Presented by Joshua Dotson
Pairings prepared by
Chef Drew Ballard

First Course
2021 Cline Chardonnay
Peach Bruschetta
Whipped goat cheese base with fresh basil, peaches, & balsamic drizzle over crostini.

Second Course
2022 Cline Viognier
Crab Cakes w/ Mango Chutney
Lump crab cakes topped with fresh mango & line chutney, White blossoms & cilantro.

Third Course
2021 Cline Fog Swept Pinot Noir
Veal Marsala
Lightly fried veal cutlets in a creamy sauce filled w/ shallots, mushrooms, & garlic.

Fourth Course
2021 Cline Rock Carved Cabernet Sauvignon
Filet Mignon and Greens
Garlic & black pepper marinated filet of beef on a bed of arugula

Dessert
2021 Cline Eight Spur Zinfandel
Vanilla Pecan Fudge
Intensely rich square of vanilla pecan fudge accompanied by cinnamon berries & cream.

Reservations are Required $70 per Person
plus, tax and gratuity.

 50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.

Friday, Apr 28

Buckeye Mini Tini Martini Night in the Lounge

Come join your friends in the Carvers lounge for an evening of Buckeye Mini Tini Martini cocktails on Friday April 28th from 5:30 to 8:30. Come and socialize with great food and taste what Buckeye Vodka has to offer.

Mini Martinis $6.00 Choose from
~Buckeye Cosmo ~
~Red Delicious Buckeye ~
~Pomegranate Buckeye~
~Raspberry Buckeye~
~Dirty Buckeye~
~ Fuzzy Buckeye~
~ Apple of my Buckeye~

 

Thursday, Apr 20

Carvers Lounge Wine Tasting

Come join Sommelier Josh Dotson from Wine Trends and the Carvers lounge team for an evening of great wines, food and fellowship on Thursday, April 20th from 5:30 to 8:00

 

 

Featuring Wines from Wine Trends Portfolio
Goose Ridge, Paysan
and Trail Marker

 

 

You are invited to taste 6 wines!
Each 2 ounce taste of your choice is $4
A flight of all 6 available for $24
Full glass pours for $12

Food selections available and
 food prepared by Chef Drew Ballard 

No Reservations Required, Lounge area only 

 

Thursday, Apr 27

Goth Vineyards Wine Dinner

Come  join head Chef Drew Ballard and the the Carvers staff for an evening of fine Groth Vineyards fine wine, great food and fellowship on Thursday, April 27th at 600PM with guest speaker Erin Hall

 

Thursday April 27th
6:00PM

Hosted by
Chef Drew Ballard
with guest Speaker Erin Hall

 

 

  First Course
Groth 2020 Charddennay
Hillview Estate Vineyard, Napa Vally
Ahi Poke With quinoa and heirloom tomatoes

  Second Course
Groth 2021 Sauvignon Blanc
Napa Valley
Pesto Cheese Hors D’oeuvres  

Third Course
Groth 2017 Reserve Cabernet Sauvignon
Oakville, Napa Valley
Cabernet Braised Short Rib Pasta

 Entrée
Groth 2018 Oakcross Proprietary Red
Oakville, Napa Valley
Smoked Tri- Tip
With Black garlic chimichurri served with layered duck fat potatoes

 Dessert
Groth 2020 Estate White Blend
Oakville Estate Vineyard, Napa Valley
Roasted, Wine soaked Peaches
 and Plums
with a whipped Aquafaba

$110  plus tax and gratuity
Limited space available.   Reservations and a credit card to hold reservation
required at time of booking.

50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.

Wednesday, Mar 29

Duckhorn Vineyards Wine Paring Dinner

Come join the Carvers team for an evening of fine wine, great food and fellowship on Wednesday, March 29th at 6:00 pm.

Hosted by
Chef Drew Ballard
with guest Speaker Joshua Dotson 

Reception
Decoy Sparkling Rosé Wine

First Course
Duckhorn 2021 Migration Pinot Noir Sonoma Coast
Cranberry and Brie Bread
House made bread infused with
Cranberries• melted brie cheese• Maple Walnuts

  Second Course
2021 Duckhorn Chardonnay Napa Valley
 Latkes
Topped with smoked salmon and crème Fraiche.
Lightly fried potato and onion mix
Hot smoked salmon• Crème Fraiche• Fresh Radish • Chives •Lemon

Third Course
2019 Paraduxx Red Wine Napa Valley

Ancho and Coffee Lamb Lollipops
Coffee rubbed lamb lollipops grilled with ancho chilies.
Salt • Brown Sugar• Paprika • served with fig crostini.

Fourth Course
2020 Cabernet Sauvignon Napa Valley
Prime Rib
Garlic herb crusted slow roasted prime rib with
Tender fingerling carrots• charred onions• cabernet Jus

Fifth Course
2021 Decoy Limited Merlot, Alexander Valley
Red Wine Velvet Cake
With a cream cheese frosting

$125.00 plus tax and gratuity
 Limited space available.
Reservations and 50% deposit Required at time of booking.