Hess Wine Dinner

Thursday, Apr 11

Come join us for a Hess Wine Dinner Thursday, April 11th at 6pm with dinner pairings prepared by Chef Drew Ballard and wines presented by Joshua Dotson from Wine Trends. Enjoy an evening of fine wine, great food and fellowship.

Everyone who attended shared in some world class wine, great food and fun. Check out these photos of the evening’s events.




2022 Hess Select Pinot Gris
House Horderves

First Course
2022 Hess Sauvignon Blanc
Asparagus & Gruyere Frittata
Crème Fraiche & lemon grass

Second Course
2019 Panthera Pinot Noir
Roasted Duck Flatbread
flatbread with roasted duck, arugula, caramelized fig & onion jam
w/a wild mushroom sauce.

Third Course
2021 The Hess Collection Lion Tamer Red Blend
Grilled Kafta over basmati rice & chickpea pilaf.

Fourth Course
2018 The Hess Collection Lion Tamer Cabernet Sauvignon
Red Wine Braised Lamb Shank risotto, mixed herb medley

2021 The Hess Collection Allomi Cabernet Sauvignon
Black cherry dark chocolate torte topped with a bruleed cinnamon roll.

Reservations are Required $90 per Person
plus, tax and gratuity. 50% of each dinner charged if reservation is canceled
in less than 72 hours’ notice

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