If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.
Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.
Everyone who attended the Holiday Wine Show had an incredible afternoon of fine wine, Bourbons, and food. Check out the photos below and we will see you next year.
Carvers Holiday Wine Show
United States Marines
Toys For Tots Toy Drive
An Incredible Afternoon of Fine Wine, Bourbons, and Food
We will be collecting New Unwrapped Toys
For Toys for Tots
This is the one event you do not
want to miss this holiday season!
Saturday December 7th, 2024
12:00-3:00
$90
Tickets must be purchased in advance 937-433-7099!
Featuring 35+ Wines from Wine Trends Portfolio
And Bourbons from RNDC
Featured portfolios include Duckhorn, Huneeus, Kermit Lynch, Loosen Brothers USA,
Wilson Daniels and Grahams. Bourbons from Four Roses, Penelope, Yellow Stone, Brothers
Bond and Oak & Eden. Enjoy great wine and bourbons selected by Ashley Hake
and food prepared by Executive Chef Drew Ballard
Wine pull will be available for $10.00
Raffle tickets will also be offered this afternoon
for $5.00
Business casual attire is requested
100 tickets available
For Questions and Tickets call
937-433-7099
Limited Space Available. Reservations Required
Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.