Great Gatsby Wine Dinner

Friday, Oct 27

You Are Cordially Invited to The Great Gatsby Dinner presented by Carvers on Friday, October 27th at 6pm hosted by Chef Drew Ballard, Joshua Dotson CSWand Ashley Hake.


Hors d’oeuvre
Gin Rickey

Fresh Focaccia Bread
w/ toasted nuts, olives & Rosemary, accompanied
by succulent devil eggs & caviar



First Course
Champagne Laurent-Perrier, Brut Cuvee Rose
Creamy Caesar Wedge
w/ garlic croutons & fresh grated Parmesan Romano

Second Course
Larandier-Bernier, Champagne 1er Cru Extra
Blanc de Blancs

Oyster Rockefeller
Topped with prosciutto, spinach, asiago parmesan
cheese blend, watercress, garlic and roasted shallots

Third Course
2011 Champagne J. Lassalle, Champagne 1er Cru Brut
Cuvee Angeline

Glazed Apricot & Sugar Ham
with Roasted root vegetables

Fourth Course
2019 Clos Rene Pomerol
Dry Aged Delmonico Ribeye with Duchess Mashed Potatoes

2019 Chateau Roumieu-Lacoste, Sauternes
Spiced Devils Cake with chocolate covered strawberries
and Whipped hazelnut mousse

$140 per person
Make Your Reservations today!
Seating is limited 937-433-7099
Reservations and a credit card to hold reservation
required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.

Since this is a 1920’s themed event before Halloween, please feel free to wear a costume.

Leave a comment

Your email address will not be published. Required fields are marked *