After a long year of waiting, Carvers popular Uncorked wine tasting event is back on Saturday, June 5th from 12:00 to 3:00. After many requests in the last several months, join us for an incredible afternoon of fine wine presented by Heidelberg, food and fellowship for $50 per person. You are invited to taste over 30 of great wines! Enjoy great wine selected by Ashley Gallagher
and food prepared by Chef Daniel Gallagher.
Retail Wine For Sale
100 tickets available
Tickets can be purchased in advance in person or by phone. 937-433-7099
Business casual attire is requested. This will be a social distancing event, masks are not required, larger tables are limited, when booking please let us know how many people will be in your party
Please Contact Ashley Gallagher 937-433-7099
Limited Space Available. Reservations Required
Save the date of Wednesday evening, November 4th at 6:30 for the Boich Family Winery Wine paring dinner. Featured wines and menu to follow
Call the restaurant for reservations – seating limited to this premium wine event: 9370433-7099
Carvers patio is open weather permitting starting Friday 5:14/2020 at 4pm with abbreviated menu and only ten exclusive tables so make your reservations now. Hopefully it is time to get out of the house and enjoy Carvers unique patio dining experience. The full lounge menu is also available now. Call for reservations: 937-433-7099
Ashley Martin life this Friday evening, June 10 from 6:30 to 8:30
Join Carvers for a unique in-restaurant wine dinner and virtual wine tasting event featuring DAOU fine wines. Come join the wine dinner at the restaurant with limited seating for 24 tables and overflow in the patio if required, weather permitting. The wine tasting can be virtual in your own home or during the wine dinner at the restaurant. The wine tasting will be via Zoom conference so home and restaurant guests that wish to join the wine tasting even must have a laptop or tablet to join the conference.
The virtual wine tasting only (no carryout food) is $35 per person or $280 for for six bottles of wine for home groups. Wine can be picked-up the day of the event at the restaurant.
Please call for wine tasting reservations: 937-231-3991
The wine dinner:
Friday, August 28th 6:30pm
Chef Daniel Gallagher & Guest Speaker
Master Sommelier Fred Dame
Joining by Zoom
Smoked Salmon, Cherry Heirloom Tomato
Orange, Lemon & Lime Zest
DAOU Sauvignon Blanc
Seared Sea Scallops
Cilantro Ginger Aioli, Pickled Red Onion, Wasabi
Langostino Lobster Salad
Mixed Greens, Lobster Bisque
Sliced Strawberries, Fresh Mint
DAOU Cabernet Sauvignon
Bacon Wrapped Filet Mignon with Burgundy Chateau Sauce
Dutchess Potatoes & Grilled Balsamic Asparagus
DAOU Pessimist Red Blend
Pineapple Upside Down Cake
Luxardo Whipped Cream
After Dinner Selection: DAOU Soul of The Lion Cabernet Sauvignon
$125 Per Person. Reservations Required – 937-433-7099
Due to Seating Restrictions only 24 Seats Available.
Due to current supply challenges and fluctuating pricing of food, please use the menu as a guide to what is available at the restaurant and do not use the regular menu posted on this website. We are sorry for any inconvenience but consistently striving to provide unique dining experiences with the finest steaks and other entrees at a competitive price. Fell free to download this menu and look for new and different entrees each time you visit Carvers.
Join us at Carvers on Thursday evening, March 12 from 7:30 to 10:30 for a great evening of classic rock, folk and blues music from Murphy and Kelch. Murphy plays with the popular Fries Band who always entertains at the Carvers parking lot events. Come enjoy your favorite beers, fine wine and generous pour cocktails while listening to this popular Dayton area duo.
Come join your friends and meet new ones at Carvers wine pairing dinner with Zonin Vintners wine Thursday evening, March 5th starting at 6:30 hosted by Roberto Visconti. You are invited to taste some of Italy’s finest wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. If you have never attended one of Carvers wine pairing dinners, this is your opportunity at a new affordable price: $55.
Zonin Prosecco, Veneto
Dos Almas Sauvignon Blanc
Mixed Greens & Scallop
Dos Almas Pinot Noir
Chiffonade Basil & Parmesan Crostini
Piattelli Reserve Cabernet Sauvignon & Dos Almas Cabernet Sauvignon
New York Strip
Cabernet Demi-Glace & Caramelized Shallots
Smashed Yukon Potatoes
Piattelli “Trinita” Reserve Red Blend
Chocolate Bread Pudding
Raspberries & Blueberries
$55.00 Plus tax & gratuity.
Limited space available. Reservations required.
Contact Michael Parks to reserve at 937-433-7099.
Come join your friends and meet new ones at Carvers Uncorked with Zonin Vintners wine tasting event on Saturday, March 7th from 1:00 to 4:00. You are invited to taste over 30 of the best Italian wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. Live music in the Lounge with retail wine for sale and plenty of raffle prizes. If you have never attended one of Carvers wine tasting events, this is your opportunity at a new affordable price: $35.
Featuring Wines from the Zonin Portfolio
Altemura, Ca’ Bolani, Castello del Poggio, Castelo di Albola
Dos Almas, Butera, Piatelli, Rocca Montemassi, Zonin Classics
100 tickets available
Tickets can be purchased in advance in person or by phone.
Business casual attire is requested
For questions please contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.
Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.
Cyrus Red Wine
Regional Sales Manager
Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer
Appetizer & Charcuterie Board for Each Group
Alexander Valley Vineyards Chardonnay
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette
Alexander Valley Vineyards Cabernet Sauvignon
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto
Alexander Valley Vineyards Redemption Zinfandel
Deep Chocolate Cake
Admission $80 per person
Reservations Required: 937-433-7099
Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .
Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence