Save the date of Wednesday evening, November 4th at 6:30 for the Boich Family Winery Wine paring dinner. Featured wines and menu to follow
Call the restaurant for reservations – seating limited to this premium wine event: 9370433-7099
Carvers patio is open weather permitting starting Friday 5:14/2020 at 4pm with abbreviated menu and only ten exclusive tables so make your reservations now. Hopefully it is time to get out of the house and enjoy Carvers unique patio dining experience. The full lounge menu is also available now. Call for reservations: 937-433-7099
Ashley Martin life this Friday evening, June 10 from 6:30 to 8:30
Join Carvers for a unique in-restaurant wine dinner and virtual wine tasting event featuring DAOU fine wines. Come join the wine dinner at the restaurant with limited seating for 24 tables and overflow in the patio if required, weather permitting. The wine tasting can be virtual in your own home or during the wine dinner at the restaurant. The wine tasting will be via Zoom conference so home and restaurant guests that wish to join the wine tasting even must have a laptop or tablet to join the conference.
The virtual wine tasting only (no carryout food) is $35 per person or $280 for for six bottles of wine for home groups. Wine can be picked-up the day of the event at the restaurant.
Please call for wine tasting reservations: 937-231-3991
The wine dinner:
DAOU Vineyards
Friday, August 28th 6:30pm
Presented by:
Chef Daniel Gallagher & Guest Speaker
Master Sommelier Fred Dame
Joining by Zoom
Reception
DAOU Rose
Smoked Salmon, Cherry Heirloom Tomato
Orange, Lemon & Lime Zest
Browned Hollandaise
First Course
DAOU Sauvignon Blanc
Seared Sea Scallops
Cilantro Ginger Aioli, Pickled Red Onion, Wasabi
Second Course
DAOU Chardonnay
Langostino Lobster Salad
Mixed Greens, Lobster Bisque
Intermezzo
Lemon Sorbet
Sliced Strawberries, Fresh Mint
Fourth Course
DAOU Cabernet Sauvignon
Bacon Wrapped Filet Mignon with Burgundy Chateau Sauce
Dutchess Potatoes & Grilled Balsamic Asparagus
Dessert
DAOU Pessimist Red Blend
Pineapple Upside Down Cake
Luxardo Whipped Cream
After Dinner Selection: DAOU Soul of The Lion Cabernet Sauvignon
$125 Per Person. Reservations Required – 937-433-7099
Due to Seating Restrictions only 24 Seats Available.
Carvers restaurant is now open for limited in-restaurant and patio seating. Refer to the home page for new hours and call for reservations. Dine in confidence as the restaurant and staff are in compliance with Coronavirus guidelines recommended by Federal, State, Local, CDC and National Restaurant Association. We thank you for your patients in this health crisis, your loyalty and continued patronage. We will continue to offer several special dining options for our loyal guests to experience Carvers popular food and beverage.
Enjoy Carvers menu from the comfort of your home through take-out services and will be open for carry out our regular restaurant hours from 4:00 pm to 8:00 pm seven days a week Monday through Sunday
1. Call our pickup and carry out hot line 937-433-7099
2. Add your favorite wine and/or beer at grocery store prices right from your car
3. You can pre-pay with credit card on order or when you pick-up with no contact curb-side service
4. When you arrive stay in your car if you choose
5. Call the carry out line again
6. We will do the rest in a fast and safe exchange at you car or on the patio
Click on the link below to download our take-out menu and give us a call.
Dine-in and Carry Out Menu 07-03-2020
Carvers Steaks at Grocery Store Prices!
In order to meet the growing demand for meat products we are now offering our entire menu of steaks & chops at retail prices for our guests to grill at home. Call and place an order and the chef will cut and package your order for curb side pick up. 937-433-7099. 1pm-8pm.
We are now offering our entire menu of steaks & chops at retail prices for our guests to grill at home. Call and place an order and the chef will cut and package your order for curb side pick up. 937-433-7099. 5pm-8pm.
Carvers Grill Packs
Our Steaks are hand cut daily by our Chef Dan Gallagher.
Each pack is butchered to order *uncooked*comes with Our house steak seasoning,
Carvers Strip
11oz New York Strip $15
14oz New York Strip $19
Carvers Ribeye
14oz Ribeye $18
Carvers Filet
8oz Filet Mignon $16
11oz Filet Mignon $22
Ground Steak
1lb Pack $9
Prime Rib Three Course Dinner Weekend
$30 Dollars per Person
Best Prime Rib in Dayton slow roasted for 24 hours to perfection
(Limited availability – reserve now for Friday, Saturday and Sunday
First Course
Choice of Clam Chowder, Classic Caesar salad or Romaine salad
Entree Course
10oz Prime Rib
With your choice of Au gratin potatoes, Baked potato, Roasted garlic mashed potatoes or Fresh vegetable of the day
Dessert Course
StrawberryChocolate Mousse
Melted chocolate, strawberry liqueur and cream folded until fluffy and thick.
Pair a bottle of wine with dinner!
Red Wines
Stratton Lummis The Riddler Red Blend $24.99
Alexander Valley Vineyards Merlot $14.99
Josh Cellars Cabernet Sauvignon $12.99
Row Eleven Pinot Noir $17.99
Con Creek Cabernet $17.99
Whites Wines
Three Thieves Pinot Grigio $9.99
Whitehaven Sauvignon Blanc $14.99
Robert Mondavi Napa Valley Chardonnay $14.99
Not valid with any special offers no discounts
Don’t forget gift cards for the Carvers dining experience when
the Coronavirus passes and life gets back to “Normal”
Join us at Carvers on Thursday evening, March 12 from 7:30 to 10:30 for a great evening of classic rock, folk and blues music from Murphy and Kelch. Murphy plays with the popular Fries Band who always entertains at the Carvers parking lot events. Come enjoy your favorite beers, fine wine and generous pour cocktails while listening to this popular Dayton area duo.
Come join your friends and meet new ones at Carvers wine pairing dinner with Zonin Vintners wine Thursday evening, March 5th starting at 6:30 hosted by Roberto Visconti. You are invited to taste some of Italy’s finest wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. If you have never attended one of Carvers wine pairing dinners, this is your opportunity at a new affordable price: $55.
Reception
Zonin Prosecco, Veneto
First Course
Dos Almas Sauvignon Blanc
Mixed Greens & Scallop
Lemon Vinaigrette
Second Course
Dos Almas Pinot Noir
Tomato Mozzarella
Chiffonade Basil & Parmesan Crostini
Third Course
Piattelli Reserve Cabernet Sauvignon & Dos Almas Cabernet Sauvignon
New York Strip
Cabernet Demi-Glace & Caramelized Shallots
Smashed Yukon Potatoes
Dessert
Piattelli “Trinita” Reserve Red Blend
Chocolate Bread Pudding
Raspberries & Blueberries
$55.00 Plus tax & gratuity.
Limited space available. Reservations required.
Contact Michael Parks to reserve at 937-433-7099.
Come join your friends and meet new ones at Carvers Uncorked with Zonin Vintners wine tasting event on Saturday, March 7th from 1:00 to 4:00. You are invited to taste over 30 of the best Italian wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. Live music in the Lounge with retail wine for sale and plenty of raffle prizes. If you have never attended one of Carvers wine tasting events, this is your opportunity at a new affordable price: $35.
Featuring Wines from the Zonin Portfolio
Altemura, Ca’ Bolani, Castello del Poggio, Castelo di Albola
Dos Almas, Butera, Piatelli, Rocca Montemassi, Zonin Classics
Tasting $35
100 tickets available
Tickets can be purchased in advance in person or by phone.
Business casual attire is requested
For questions please contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.
Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.
Cyrus Red Wine
Blending Dinner
Hosted by
Trey Johnson
Regional Sales Manager
Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer
Appetizer & Charcuterie Board for Each Group
Salad
Alexander Valley Vineyards Chardonnay
Mixed Greens
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette
Entree
Alexander Valley Vineyards Cabernet Sauvignon
Pan-Seared Ribeye
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto
Dessert
Alexander Valley Vineyards Redemption Zinfandel
Deep Chocolate Cake
Raspberry Sorbet
Admission $80 per person
Reservations Required: 937-433-7099
Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .
Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence
Join Carvers this week for the Five Days of Fall Flavor special menu from October 20 to the 25th with special pricing. Check out the menu below and call the restaurant for reservations: 937-433-7099
~Salad Course ~
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50
And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries,
Baked potato Or Fall Vegetable
Three course entrees for $21
Portobello Mushroom Chicken
Boneless breast with a caramelized onion mushroom sauce
Three course entrees for $25
Atlantic Salmon
Fresh wild caught Scottish salmon filet with pine nut butter.
Twin Filets
Classic brown sauce, Blue cheese, Sautéed mushrooms and bacon
Prime Rib
7oz with our house herb crust then slow roasted – A Carvers specialty
Three course entrees for $30
Filet Mignon
8oz. grain fed hand cut steak with our house blend seasoning
Our most tender steak. Topped with blue cheese butter
N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak
~ Dessert Course ~
Crème Brûlée or
Caramel Brownie
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
