Tuesday, Jun 25
Mark you calendar for the next great Carvers wine pairing dinner featuring Moet Hennessy US fine wines and campaigns along with Chef Drew’s fabulous food parings and special guest speaker Kate Reidel. Tuesday evening, June 25th at 6:30.
Call for reservations – seating is limited: 937-433-7099
Cheval des Andes
Ibiiza Ham Croquettes
Albondigas with Potato Spears
Roasted Pork Shoulder
Hennessy XO Cognac
Pestinos & Horchata
Call for Reservations
$100 Per Person
June 6, 1944 – June 6, 2019
Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.
Seafood and fish menue
Wednesday, May 29
Mark you calendar for Carvers first Passport to Great Beer pairing dinner featuring Dayton Beer Co. and the chef’s unique food pairing. Join us on Wednesday, evening May 29th to learn all about craft beer making and enjoy your friends, make new friends and taste the special menu. Guest speaker is Pat Thimons Director of Sales for the Dayton Beer Co.
Menu to follow
Reservations are required – 937-433-7099
Wednesday, May 22
If you have not been to one of Carvers Passport to Fine Wine tasting or pairing dinners, you are missing one of the best culinary and wine events in the city. Here are some of the folks that enjoyed the Winte wine pairing dinner this week.
Mark you calendar for Wednesday, May 22 for a Chardonnay Day Wine pairing dinner featuring Wente Vineyard wines, great cuisine and friendly atmosphere. Come mingle with regular friends, meet some new ones and learn about Winte Wines from our expert guest speaker Paula Witkowski.
$80 Per person – please call the restaurant for reservations as seating is limited: 937-433-7099
nd Chef Drew Ballard
Murrieta’s Well Rose
Murrieta’s Well “The Whip” White Blend
Sizzling Shrimp Scampi with Herb Toast Bites
Wente Riva Ranch Chardonnay
Spring White Salad
Cauliflower, Grapes, Pine Nuts, Garlic
Buttery Yogurt Dressing
Wente 135th Anniversary Chardonnay
Herb Crusted Cod with Pea Puree
Wente Charles Wetmore Cabernet Sauvignon
6oz Filet Mignon with Gorgonzola Sauce
Pan Sauce Bordelaise served with Mushroom Risotto
Murrieta’s Well “The Spur” Red Blend
Blackberry Cobbler with Fruit Sorbet
$80 Per person
Reservations Required. 937-433-7099
Tuesday, Apr 30
If you missed the Trinchero Wine tasting event at Carvers, you missed some great wine, excellent food, music in the lounge and a fun drawing for lots of great prizes. Take a look at some of the folks that joined us for another great Carvers wine tasting event produced by Josh Dodson, Carvers wine sommeliar.
Join the Carvers team and your friends for an incredible afternoon of fine wine and food
Saturday, March 30th 1PM – 4PM
Featuring Wines from the Trinchero Family Portfolio
Trinchero Family Estates, Folie a Deux, Joel Gott, Napa Cellars, Terra D’Oro,
Charles & Charles, Carmen, Dona Paula, Lock & Key, Sea Glass & The Show
Taste over 30 selections from the Trinchero portfolio & food prepared by Chef Drew Ballard
$40 Per Ticket
100 tickets available
Tickets can be purchased in advance in person or by phone.
Live Music & Raffle in the lounge during the tasting!
Business casual attire is requested
Please Contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Wednesday, May 15
Save the date – Come join the Carvers Chef Drew and our wine sommelier Josh on Wednesday evening, May 15 for a Woodford Reserve and Old Forester Whiskey Dinner with “Whiskey Pete” from Brown Forman Brands. If you want to learn more about fine whiskey while enjoying great food paired with your favorite Whiskey, come and join other Carvers guests for this unique evening. Please call for reservations: 937-433-7099
$80 per person
Menu to follow.
Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce) 11.50
Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation 4.
Sautéed Mushrooms with a hint of garlic 5.
Shrimp Scampi 23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon 24.50
Baked with a light crust of mustard and basil
South African Lobster Tail Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping
Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.
Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef Standard Cut 25.50
Carvers Cut 27.50
Filet Mignon – Our most tender steak Standard Cut 28.50
Carvers Cut 32.50
Grilled Lamb Chops 31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney 24.50
Kansas City Strip 29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily 27.
Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.
Standard Cut 10 oz. Please specify no Au Jus 25.
Carver’s Cut 31.
One and a quarter pounds, served on the bone. Please specify no Au Jus
Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato 11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping Mkt.
Cold Water Lobster Tail 8 oz Mkt.