All posts by Bob Talty

Friday, May 15

Carvers Reopens with Exclusive Patio Seating

Carvers patio is open starting Friday 5:14/2020 at 4pm with abbreviated menu and only ten exclusive tables so make your reservations now. Hopefully it is time to get out of the house and enjoy Carvers unique patio dining experience. Call for reservations: 937-433-7099

 

Saturday, May 9

Carvers Virtual Wine Tasting Event – May 9th

Join Carvers wine sommelier Josh Dodson and his bride Erin (Heidelberg Distributors) for the first Carvers live virtual Wine Tasting event on the Carvers Facebook page. Take a break for your “stay-at-home” routine and join other folks in this unique event on Saturday, May 9th at 7:00 in the evening. This special event is to support Sara White for The Leukemia & Lymphoma Society Woman of the Year

 

Five Iconic Napa Valley Cabernets
2013 Miner “Emily’s Cuvee”
2016 Conn Creek
2017 Stag’s Leap Wine Cellars “Artemis”
2017 Mt. Veeder
2016 Duckhorn Vineyards
$35 Per Flight

A portion of each flight will be donated to the Dayton Leukemia & Lymphoma Society
Join Josh & Erin in a Facebook Live Video on Carvers Facebook Page
Order now and pick up your tasting by 5:00 Saturday for the virtual tasting at 7:00 Saturday, May 9th
Call Josh Dotson to for questions and to reserve your flight. 937-433-7099

Friday, Mar 13

Coronavirus Specials

Carvers restaurant is now open for limited in-restaurant and patio seating. Refer to the home page for new hours and call for reservations. Dine in confidence as the restaurant and staff are in compliance with Coronavirus guidelines recommended by Federal, State, Local, CDC and National Restaurant Association. We thank you for your patients in this health crisis, your loyalty and continued patronage. We will continue to offer several special dining options for our loyal guests to experience Carvers popular food and beverage.

Enjoy Carvers menu from the comfort of your home through take-out services and will be open for carry out our regular restaurant hours from 4:00 pm to 8:00 pm seven days a week Monday through Sunday

1. Call our pickup and carry out hot line 937-433-7099
2. Add your favorite wine and/or beer at grocery store prices right from your car

3. You can pre-pay with credit card on order or when you pick-up with no contact curb-side service

4. When you arrive stay in your car if you choose
5.
Call the carry out line again

6. We will do the rest in a fast and safe exchange at you car or on the patio

      

Click on the link below to download our take-out menu and give us a call.

 

Dinner Menu Carry-Out and Dine-in 06/01/2020

 

 

 

Carvers Steaks at Grocery Store Prices!

In order to meet the growing demand for meat products we are now offering our entire menu of steaks & chops at retail prices for our guests to grill at home. Call and place an order and the chef will cut and package your order for curb side pick up. 937-433-7099. 1pm-8pm.

 

 

 

 

 

 

 

We are now offering our entire menu of steaks & chops at retail prices for our guests to grill at home. Call and place an order and the chef will cut and package your order for curb side pick up. 937-433-7099. 5pm-8pm.

14oz Ribeye – $17/Each

8oz Filet Mignon – $15/Each

11oz NY Strip – $14/Each

1lb Filet Tips $9.50/lb   

Prices Good thru 05/22/20

 

Prime Rib Three Course Dinner Weekend
$30 Dollars per Person
Best Prime Rib in Dayton slow roasted for 24 hours to perfection
(Limited availability – reserve now for Friday, Saturday and Sunday

 

First Course
Choice of Clam Chowder, Classic Caesar salad or Romaine salad 

Entree Course
10oz
  Prime Rib
With your choice of  Au gratin potatoes, Baked potato, Roasted garlic mashed potatoes  or Fresh vegetable of the day

Dessert Course
StrawberryChocolate Mousse
Melted chocolate, strawberry liqueur and cream folded until fluffy and thick.

Pair a bottle of wine with dinner!
Red Wines
    Stratton Lummis The Riddler Red Blend       $24.99
   Alexander Valley Vineyards Merlot                   $14.99
    Josh Cellars Cabernet Sauvignon                      $12.99
   Row Eleven Pinot Noir                                            $17.99
   Con Creek Cabernet                                                 $17.99

Whites Wines
    Three Thieves Pinot Grigio                                 $9.99
    Whitehaven Sauvignon Blanc                           $14.99
   Robert Mondavi Napa Valley Chardonnay   $14.99
    Not valid with any special offers no discounts 

 

 

 

 

 

 

 

Don’t forget gift cards for the Carvers dining experience when
the Coronavirus passes and life gets back to “Normal”

 

Thursday, Mar 12

Murphy and Kelch at Carvers on March 12th

Join us at Carvers on Thursday evening, March 12 from 7:30 to 10:30 for a great evening of classic rock, folk and blues music from Murphy and Kelch. Murphy plays with the popular Fries Band who always entertains at the Carvers parking lot events. Come enjoy your favorite beers, fine wine and generous pour cocktails while listening to this popular Dayton area duo.

Thursday, Mar 5

Carvers Passport to Fine Wine – Zonin Vintners Wine Pairing Dinner

Come join your friends and meet new ones at Carvers wine pairing dinner with Zonin Vintners wine Thursday evening, March 5th starting at 6:30 hosted by Roberto Visconti. You are invited to taste some of Italy’s finest wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. If you have never attended one of Carvers wine pairing dinners, this is your opportunity at a new affordable price: $55.

 

 

 

 

 

 

 

 

 

Reception
Zonin Prosecco, Veneto

First Course
Dos Almas Sauvignon Blanc
Mixed Greens & Scallop
Lemon Vinaigrette

Second Course
Dos Almas Pinot Noir
Tomato Mozzarella
Chiffonade Basil & Parmesan Crostini

Third Course
Piattelli Reserve Cabernet Sauvignon & Dos Almas Cabernet Sauvignon
New York Strip
Cabernet Demi-Glace & Caramelized Shallots
Smashed Yukon Potatoes

Dessert
Piattelli “Trinita” Reserve Red Blend
Chocolate Bread Pudding
Raspberries & Blueberries

$55.00 Plus tax & gratuity.
Limited space available.  Reservations required.
Contact Michael Parks to reserve at 937-433-7099.

Saturday, Mar 7

Carvers Passport to Fine Wine – Zonin Vinters Italian Wine Tasting

Come join your friends and meet new ones at Carvers Uncorked with Zonin Vintners wine tasting event on Saturday, March 7th from 1:00 to 4:00. You are invited to taste over 30 of the best Italian wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. Live music in the Lounge with retail wine for sale and plenty of raffle prizes. If you have never attended one of Carvers wine tasting events, this is your opportunity at a new affordable price: $35.

Featuring Wines from the Zonin Portfolio
Altemura, Ca’ Bolani, Castello del Poggio, Castelo di Albola
Dos Almas, Butera, Piatelli, Rocca Montemassi, Zonin Classics

 

 

 

Tasting $35
100 tickets available
Tickets can be purchased in advance in person or by phone.
Business casual attire is requested
For questions please contact Josh Dotson  937-433-7099
Limited Space Available. Reservations Required

Wednesday, Feb 12

Carvers Passport to Fine Wine – Alexander Valley Vineyards Blending Dinner

Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.

Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.

Cyrus Red Wine
Blending Dinner

 

Hosted by
Trey Johnson
Regional Sales Manager

  • 6 Teams of 6
  • 1 bottle of all Bordeaux Varietals
  • Blending Education
  • Work with your team to blend your own Cyrus
  • Label & Market Your Blend to the Group
  • Submit your blend for a Chance to Win!
  • Enjoy a Pairing Dinner with AVV Wines

Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer

 Appetizer & Charcuterie Board for Each Group

Salad
Alexander Valley Vineyards Chardonnay

Mixed Greens
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette

Entree
Alexander Valley Vineyards Cabernet Sauvignon

Pan-Seared Ribeye
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto

Dessert
Alexander Valley Vineyards Redemption Zinfandel

Deep Chocolate Cake
Raspberry Sorbet

Admission $80 per person
Reservations Required: 937-433-7099

Monday, Jan 6

Vote for Carvers in the Dayton.com Best Of Dayton

Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast  your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .

Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence

 

 

Vote here

 

 

 

Sunday, Oct 20

Carvers Five Days of Fall Flavor

Join Carvers this week for the Five Days of Fall Flavor special menu from October 20 to the 25th with special pricing. Check out the menu below and call the restaurant for reservations: 937-433-7099

~Salad Course ~
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50

 And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries,
Baked  potato Or Fall Vegetable

 Three course entrees for $21
Portobello Mushroom Chicken
Boneless breast with a caramelized onion mushroom sauce

Three course entrees for $25
Atlantic Salmon
Fresh wild caught Scottish salmon filet with pine nut butter.

Twin Filets
Classic brown sauce, Blue cheese, Sautéed mushrooms and bacon

 Prime Rib
7oz with our house herb crust then slow roasted – A Carvers specialty

Three course entrees for $30
Filet Mignon
8oz. grain fed hand cut steak with our house blend seasoning
Our most tender steak. Topped with blue cheese butter

N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak

 ~ Dessert Course ~
Crème Brûlée or
Caramel Brownie

Wednesday, Nov 13

Special Toys for Tots Wine Pairing Dinner

Join the Carvers team for an evening of fine cuisine paired with fine wine and contribute a toy to the Toys for Tots program in the Dayton area. Call for reservations (937-433-7099) and join us at 6:00 for a special evening to celebrate the Toys for Tots program hosted by local Marines and the Carvers chef and wine sommelier.

 

Toys For Tots Drive Wine Dinner
Wednesday, November 13th 6:30PM

 

 

 

 

 

Reception
NV Taittinger Brut Champagne

Appetizer
2017 Stratton Lummis Chardonnay, Napa Valley
Stuffed Mushroom Cap
Sautéed Shrimp, Spinach & Brie
Drizzled Hollandaise

Salad
2013 Row Eleven Pinot Noir, Napa Valley
Mixed Greens in an Apple Vinaigrette
With Apples, Roasted Walnuts & Dried Cranberry

Entree
2015 Caymus Special Selection Cabernet Sauvignon
Braised Veal Chop with Cabernet Reduction
Cinnamon Acorn Squash & Rainbow Swiss Microgreens

Dessert
2008 Antinori Muffato della Sala , Umbria IGT
Or Remy Martin XO Cognac
Toys For Tots Mirror Cake
Double Layer Mini Yellow Cake
Buttercream & a Red & Blue Mirror Glaze

$125.00 Plus tax & gratuity
Reservations required
937.433.7099