Join the Carvers staff and guests for the Trinchero Family Estates wine pairing dinner on Wednesday evening, February 20th
Chef Drew Ballard and
Guest Speaker Steve Sliger
Trinchero Sauvignon Blanc
Bruleed fruit with assorted cheeses
Napa Cellars Chardonnay
Smoked & Seared Scallop Chowder
Neyers Left Bank Red
Pan-Seared Duck Breast
Trinchero “Marios Vineyard” Cabernet
Braised Veal Cheek
Terra d’Oro “Home Vineyard” Zinfandel
Mousse Layered Chocolate Cake
Raspberry, Blackberry, Strawberry & Blueberry
Call for Reservations: 937-433-7099
$80 Per Person
Limited space available. Reservations required.
The Dayton chapter of SCORE (Service Core of Retired Executives) held its annual holiday celebration at Carvers. Chapter members along with invited clients, partners and other guests enjoyed an evening of fine food with a special menu, holiday beverages and socializing. The annual event is a time to recognize SCORE volunteers with awards and spotlight some of the chapter’s client successes. Phillip Parker, the president of the Dayton Area Chamber of Commerce was the guest speaker who highlighted some of the Dayton area business successes for 2018 and chapter chair Ann Riegle-Crichton handed out the 2018 recognition awards. Prizes were awarded with the annual drawing featuring prize baskets from SCORE clients. Take a look at all of the fun.
SCORE (www.score.org) was founded by the SBA in the 1960’s to harness the skills and knowledge of retiring business executives to help start and grow small businesses in America. Today it is a nation wide organization of over 350 chapters and over 3000 counselors that are retired, semi-retired or still active in business on a daily basis. The Dayton Chapter has over 50 members that help small for-profit businesses and non-profit organizations in eight southwest Ohio counties. These seasoned and successful business veterans help local entrepreneurs that are dreaming of starting a new business, need to stabilize and recover a struggling business, or want to compete aggressively and grow a successful business. Most of the Dayton SCORE counseling and education services are free so visit our website at: https://dayton.score.org/ or call: 937-225-2887
Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.
Now you can enjoy the taste of Carvers unique prime rib for your own holiday dinner at home with family and friends. Our Holiday prime rib dinner take-out menu provides everything that you need for that special holiday occasion. The only thing extra that you will need is your favorite wine and we have a special for you on our wine.
Make your reservations today and Enjoy Dinner with us on Christmas Eve from 4:00pm to 9:00pm
Then Let Carvers do all the work on Christmas day and you take all the credit with our whole or half Prime Rib
Full Prime Rib will feed 12-20 guests $195.00
Half Rib feeds 6-10 guest $120.00
1. Place order by calling Carvers today
All orders must be placed before 5:00pm on December 21st – call: (937) 433-7099
2. Pick-up your Prime Rib between 2:00pm 2:30pm on Christmas Day and enjoy!
Now Taking Orders!
Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.
Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28th at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.
Chef Drew Ballard
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage
Mixed Berry Ricotta Cheesecake
$125 Per Person
Reservations Required. 937-433-433-7099
Join Carvers for the Holiday Toys for Tots kick-off event Thursday evening, November 8th from 5:00 til Midnight
Happy Hour menu and drinks from 5:00 to 6:30
Live music with the Wallens from 8:30 to 11:30
Bring a new and unwrapped toy for the U.S. Marines to collect
Marines will be there from 6:30 to 9:00 to mingle and pick up the toys
Holiday Cocktails $700 including . . .
Candy Cane Martini
The Nut Cracker
The Cranberry Mule
Craft Beer $4
Someone in your life deserves a special gift for the holidays and Carvers has just that gift. A unique night on the town and dining experience at Carvers. That perfect holiday gift for that special someone and for you. For a limited time only, buy a $50 gift card and get a $10 gift card free.
Customers Mailman (Person)
Care Givers First Responders
Pastors Military (Vets/Family)
Seniors Those in Need
An intimate group joined the Carvers chefs, Josh the Carvers wine sommelier and the Silver Oak representative in a great evening of fine wine from their Napa Valley vineyards matched with a five course dinner. Here are some photos of the group that all enjoyed a special evening.
Join your friends and the Carvers team for a special night of wine and specially prepared cuisine at the Silver Oak Wine Paring Dinner. Today, Silver Oak Winery applies its years of experience from their LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, in the heart of Nappa Valley. Our new Alexander Valley winery – which opened in 2017 – pushes industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.
$125 per person
Reservations are required for the 6:30 dinner : 937-433-7099
Chef Andrew Ballard
2017 Twomey Sauvignon Blanc
Grilled Fig Bruschetta
Prosciutto Arugula Ricotta
2016 Twomey Pinot Noir, Russian River
Dry-Aged Duck Breast
2014 Silver Oak Cabernet, Alexander Valley
Sliced, Peppercorn Crusted Filet Mignon
Parsnip Puree, Wilted Kale in a Cognac Cream
2013 Silver Oak Cabernet, Napa Valley
Bison Prime Rib
Porcini Crusted with Swiss Chard Gratin
2008 Silver Oak Cabernet, Alexander Valley
Hand-rolled Bacon Truffles