All posts by Bob Talty

Thursday, Feb 23

Bulleit Bourbon Pairing Event – February 23rd

Come join the Carvers team for a Bulleit Bourbon event in our lounge on Thursday, February 23rd from 6:30 to 8:00. No Reservations required this is a first come first serve lounge event

Bulleit Bronx Manhattan
Bulleit Rye, Fernet- Branca smoked, served with
Luxardo cherries and a bacon slice

Bulleit Honeybee Sting
Bulleit bourbon, spiced honey, lemon juice and garnished with a orange

Bulleit Cider
Bulleit Bourbon, Cider and lemon juice

   Sweet tea Bulleit Lemonade
Bulleit Bourbon, sweet tea, lemonade with a mint garnish

Bulleit on the Rocks

Paired Bulleit Menu
Created by Chef Drew Ballard

Bulleit Bacon Jam Steak Burger
Fresh arugula, thick cut cheddar topped with A1 Aoli Bulleit bacon jam on a buttered
bun served with garlic fries.

Bulleit Crab Cakes
Two lump crab cakes lightly breaded, baked in garlic oil served with a Bulleit
bourbon remoulade sauce, diced red peppers and a side item of your choice

Boubon Mustard Bacon Wraped Shrimp
Four large shrimp with tequilla cocktail sauce & fresh celery

Bourbon Walnut Wedge Salad
Iceberg lettuce, bourbon walnut vinaigrette dressing, bacon, balsamic
reduction, diced tomatoes, roasted peppers & onions and shaved parmesean
cheese served with garlic bread


Tuesday, Jan 24

Orin Swift Wine Dinner

Come join the Carvers staff for an evening of fine wine, food and fellowship prepared by Drew Ballard on Tuesday, January 24th at 6:00

First Course
Mannequin Chardonnay
Pecan Chicken Salad with Apricot and Brie
Grilled brie topped with pecan & apple chicken salad and finished with an apricot glaze

Second Course
8 Years in the Desert Zinfandel
Pistachio Pesto Shelled Pasta
Salted pasta shells in our house made pistachio and sun dried tomato
pesto, topped with black pepper shaved Parmesan

Third Course
Slander Pinot Noir
Pan Seared Salmon with Caramelized Endive
Salmon marinated in lemon, garlic, chives and olive oil,
roasted then paired with caramelized endive and white pepper risotto

Palermo Napa Valley Cabernet
Ribeye with Cabernet Mustard Sauce
broiled, sliced ribeye steak topped with cabernet mustard sauce

Abstract Red Blend
Red Wine Dark Chocolate Fondue

Make Your Reservations today -937-433-7099
Seating is limited
$100 per person

Tuesday, Dec 27

Johnnie Walker Rye Lounge Party

You are Invited to our Johnnie Walker Rye
Lounge Party!
Tuesday the 27th starting at 5:00 pm

Chef Drew Ballard
Has paired some amazing items with Johnnie Walker Rye.

Braised Pork butt
with candied Brussel sprouts

4oz Filet
Topped with a caramelized onion sauce
served with Au gratin potatoes

Johnnie Walker Rye

Don’t like Scotch? That’s OK try our
Warmup to Winter Drink list

Mele Kalikimaka

Bulleit Bourbon, Fernet-Branca and simple syrup

Baby It’s Cold Outside
Hayner Bourbon with house made spiced honey, And fresh lemon juice

Sleigh Ride
Vanilla Vodka with espresso and butterscotch schnapps with a caramel rimmed glass

Naughty Elf
Copper and kings Brandy and Grand Mariner

Old Nic Fashioned
Aperol and Prosecco with apple cider with lemon and simple Syrup

  The Grinch
Jägermeister with peach schnapps, Amaretto, lime juice and splash
of absinthe served with a sugar rim

Feel free to come and socialize with friends and taste what Johnnie Walker and the Chef have to offer.
Reservations are not required but are recommended as seating is limited . . . 937-433-7099.

Tuesday, Dec 6

Ashes and Diamonds Wine Dinner

Ashes & Diamonds Wine Dinner
Tuesday, December 6th at 6:00

 Prepared by
Chef Drew Ballard

First Course
Blanc No3
Pesto Linguine
Roasted Herb Tomatoes • Grilled Goat Cheese • Toasted Almonds

Second Course
Cabernet Franc No3
Braised Lamb Brasato
Turmeric Risotto • House Gremolata

Third Course
Red Hen Cabernet Sauvignon

Roasted Duck Breast
Pecan Puree • Spiced Citrus Jus

Grand Vin No3
Grilled Prime NY Strip
Salsa Verde • Cotija Bone Marrow Butter •Braised Red Cabbage

Rouge No3
Blackberry Cobbler
House Spices

$145 per person
Make Your Reservations Today
Seating is Limitted

Monday, Nov 27

Celebrate Your Family Christmas Dinner at Carvers

Bring your whole family and join the Carvers family for Christmas Eve dinner from 4:00pm to 9:00pm on Sunday evening, December 24. The Carvers full menu will be available in addition to some special Holiday features. Make your reservations early as there is a limited number of reservations available.

Carvers will be closed on Christmas day to allow its staff to spend the day with their family.

Menu to follow.


Saturday, Jul 16

Carvers Uncorked Wine Tasting 07/16/2022

Carvers Uncorked Wine Tasting
Featuring Heidelberg’s Wine Portfolio

Join us for an incredible afternoon of fine wine, food and fellowship
Saturday, July 16th
12:00 to 3:00

Featuring fine wines from the Heidelberg Portfolio

You are invited to taste 25 great wines selected by Ashley Hake and food prepared by Chef Jonathan Dennis

Retail wine is for sale
Tickets can be purchased in advance by phone: 937-433-7099
Or in person on the day of the wine tasting
$60 for a great afternoon of wine tasting

Everyone had a great time at the Heidelberg wine tasting . . .

Carvers Popular Lounge

Carvers lounge has long been popular gathering place for friends and family. Weather you come alone after work or with a group, take some time to relax and enjoy your favorite refreshment.

Award winning wines before dinner

Dinner in the lounge
Lounge menu

Special after dinner drinks, coffee and desert
Desert Menu

Popular and craft beers

Generous pour cocktails and mixed drinks

Favorite liqueurs

Popular Cigars for enjoying on the patio

Sports and special entertainment or watch parties on the large screen televisions



Sunday, May 29

Carvers Guest Portfolio 05/28/2022

Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.

Daou Vineyards Wine Dinner

Daou Vineyards Wine Dinner

Guest speaker from Daou
Matt Hancharick &

Guest Chef: Chef Drew Ballard

Thursday April 28th at 6pm 

Daou Rose


First Course

Daou Sauvignon Blanc 

 Pesto Hummus
With fresh lemon grass pita, garlic prawns in a lemon butter sauce,
served alongside of
grilled marinated pineapple spears 


Second Course

Daou Cabernet Sauvignon 

Roasted lambchops

Parsnip confits with pickled currants,

 ramp chimichurri, finished with toasted sage


Third Course
Daou Bodyguard Chardonnay

Charcuterie Board 


Daou Soul of the Lion Cabernet Sauvignon

Filet mignon

With a cherry balsamic reduction, caramelized potato cake

and oven roasted rainbow chard 


Daou Pessimist

Homemade buttermilk dark chocolate cake drizzled with 

fresh strawberry and blackberry sauce


 $125.00 Plus tax & gratuity.
Only 24 Seats Available. 

Reservations required.

Contact Michael Parks or Ashley Hake to reserve at 937-433-7099.


Voted Best Steak in Dayton!

Saturday, Dec 2

Holiday Toys For Tots Wine Tasting Event


Carvers Holiday Wine Show
United States Marines
Toys For Tots Toy Drive

An Incredible Afternoon of Fine Wine and Food
This is the one event you do not
want to miss this holiday season!

Saturday December 2nd, 2023
$70 a Person
Tickets must be purchased in advance!

Featuring 40 wines from Heidelberg Distributing and Wine Trends Portfolios
Raeburn, Paul Hobbs, The Hess Collection, Orin Swift, Groth, Brandlin and many more!
Enjoy great wine selected by Ashley Hake and food prepared by Executive Chef Drew Ballard

We will be collecting New Unwrapped Toys For Toys for Tots

Seating is limited, please know how many will
be in your group since this is a semi social
distancing event
Wine pull will be available for $10.00, raffle tickets will also be available this afternoon for   
$ 5.00
Business casual attire is requested
For Questions
Please Contact Ashley Hake  937-433-7099
Limited Space Available. Reservations Required