Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 112th starting at 6:00.
Cyrus Red Wine
Blending Dinner
Hosted by
Trey Johnson
Regional Sales Manager
Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer
Appetizer & Charcuterie Board for Each Group
Salad
Alexander Valley Vineyards Chardonnay
Mixed Greens
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette
Entree
Alexander Valley Vineyards Cabernet Sauvignon
Pan-Seared Ribeye
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto
Dessert
Alexander Valley Vineyards Redemption Zinfandel
Deep Chocolate Cake
Raspberry Sorbet
Admission $80 per person
Reservations Required: 937-433-7099
Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.
Seafood and fish menue
Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)
Appetizers:
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce) 11.50
Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation 4.
Sautéed Mushrooms with a hint of garlic 5.
Seafood:
Shrimp Scampi 23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon 24.50
Baked with a light crust of mustard and basil
South African Lobster Tail Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping
Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.
Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef Standard Cut 25.50
Carvers Cut 27.50
Filet Mignon – Our most tender steak Standard Cut 28.50
Carvers Cut 32.50
Grilled Lamb Chops 31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney 24.50
Kansas City Strip 29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily 27.
Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.
Standard Cut 10 oz. Please specify no Au Jus 25.
Carver’s Cut 31.
One and a quarter pounds, served on the bone. Please specify no Au Jus
Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato 11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping Mkt.
Cold Water Lobster Tail 8 oz Mkt.
Hosted by Chef Drew Ballard
Welcome Cocktail
Tullamore Dew Mule
First Course
Tullamore Dew Original & Toxic Blonde
Smoked Oysters
Second Course
Tullamore Dew Cider Cask & Toxic Kings Blood Irish Red Ale
Poached Apple Salad with Cider Vinaigrette
Third Course
Tullamore Dew Carribean Cask & Toxic Hangar 18 Coconut Porter
Lamb Lollipops
Fourth Course
Tullamore Dew 12yr & Toxic Hatless Bastard Dry Irish Stout
6oz Stuffed Filet, Bacon Wrapped with Boursin Cheese
Finished with Tully Whiskey Peppercorn Sauce
Roasted Spring Vegetables
Dessert
Irish Coffee
Dark Chocolate Sticky Toffee Pudding
$75.00 Plus tax & gratuity.
Limited space available. Reservations required. Contact Michael Parks to reserve at 433-7099
The Dayton chapter of SCORE (Service Core of Retired Executives) held its annual holiday celebration at Carvers. Chapter members along with invited clients, partners and other guests enjoyed an evening of fine food with a special menu, holiday beverages and socializing. The annual event is a time to recognize SCORE volunteers with awards and spotlight some of the chapter’s client successes. Phillip Parker, the president of the Dayton Area Chamber of Commerce was the guest speaker who highlighted some of the Dayton area business successes for 2018 and chapter chair Ann Riegle-Crichton handed out the 2018 recognition awards. Prizes were awarded with the annual drawing featuring prize baskets from SCORE clients. Take a look at all of the fun.
SCORE (www.score.org) was founded by the SBA in the 1960’s to harness the skills and knowledge of retiring business executives to help start and grow small businesses in America. Today it is a nation wide organization of over 350 chapters and over 3000 counselors that are retired, semi-retired or still active in business on a daily basis. The Dayton Chapter has over 50 members that help small for-profit businesses and non-profit organizations in eight southwest Ohio counties. These seasoned and successful business veterans help local entrepreneurs that are dreaming of starting a new business, need to stabilize and recover a struggling business, or want to compete aggressively and grow a successful business. Most of the Dayton SCORE counseling and education services are free so visit our website at: https://dayton.score.org/ or call: 937-225-2887
Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.
Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28th at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.
Hosted by
Chef Drew Ballard
Reception
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese
First Course
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat
Second Course
Cakebread Merlot
Charcuterie Board
Third Course
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash
Fourth Course
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage
Dessert
Mixed Berry Ricotta Cheesecake
$125 Per Person
Reservations Required. 937-433-433-7099
An intimate group joined the Carvers chefs, Josh the Carvers wine sommelier and the Silver Oak representative in a great evening of fine wine from their Napa Valley vineyards matched with a five course dinner. Here are some photos of the group that all enjoyed a special evening.
Join your friends and the Carvers team for a special night of wine and specially prepared cuisine at the Silver Oak Wine Paring Dinner. Today, Silver Oak Winery applies its years of experience from their LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, in the heart of Nappa Valley. Our new Alexander Valley winery – which opened in 2017 – pushes industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.
$125 per person
Reservations are required for the 6:30 dinner : 937-433-7099
Chef Andrew Ballard
Reception
First Course
2017 Twomey Sauvignon Blanc
Grilled Fig Bruschetta
Prosciutto Arugula Ricotta
Second Course
2016 Twomey Pinot Noir, Russian River
Dry-Aged Duck Breast
Third Course
2014 Silver Oak Cabernet, Alexander Valley
Sliced, Peppercorn Crusted Filet Mignon
Parsnip Puree, Wilted Kale in a Cognac Cream
Fourth Course
2013 Silver Oak Cabernet, Napa Valley
Bison Prime Rib
Porcini Crusted with Swiss Chard Gratin
Dessert Course
2008 Silver Oak Cabernet, Alexander Valley
Hand-rolled Bacon Truffles
Join your friends at Carvers Coast to Coast Patio Dinner pairing 4 select courses of great food with High West Whiskies from Park City, Utah and 50 West Beers from Cincinnati, Ohio and your favorite cigars at special prices. Join us on Monday evening, October 1 for this unique event for $55 per person. Please call the restaurant soon for reservations as available seats will fill up quickly.
Sitting high in the Wasatch-Uinta mountains in Wanship, Utah, just 25 minutes outside of Park City and 40 minutes from Salt Lake City, High West Distillery crafts spirits for people who want great taste, appreciate quality ingredients and want our personal touch. We use the best ingredients available and distill in a tradition copper pot still. We also take pride in our unique aged whiskey blends. Our passion is making products that are so exceptional, you’ll come back for more and hopefully tell your friends about us. Look for High West Distillery’s distinctive bottles at your favorite local retailer, bar or restaurant. We are currently sold in all 50 states and available internationally.
Located in a former roadside speakeasy on US Route 50 heading west into the city of Cincinnati, Fifty West Brewing Company first opened its doors in November of 2012. Since then, one thing has remained the same. Every time you have a Fifty West beer, you know it was handmade in small batches with a focus on the four virtues we hold closest to our hearts: craftsmanship, tradition, innovation, and patience.
Enjoy your favorite cigars on the patios
1535 Miamisburg Centerville Rd, Dayton, OH 45459
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