Thursday, Mar 12
Join us at Carvers on Thursday evening, March 12 from 7:30 to 10:30 for a great evening of classic rock, folk and blues music from Murphy and Kelch. Murphy plays with the popular Fries Band who always entertains at the Carvers parking lot events. Come enjoy your favorite beers, fine wine and generous pour cocktails while listening to this popular Dayton area duo.
Thursday, Mar 5
Come join your friends and meet new ones at Carvers wine pairing dinner with Zonin Vintners wine Thursday evening, March 5th starting at 6:30 hosted by Roberto Visconti. You are invited to taste some of Italy’s finest wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. If you have never attended one of Carvers wine pairing dinners, this is your opportunity at a new affordable price: $55.
Zonin Prosecco, Veneto
Dos Almas Sauvignon Blanc
Mixed Greens & Scallop
Dos Almas Pinot Noir
Chiffonade Basil & Parmesan Crostini
Piattelli Reserve Cabernet Sauvignon & Dos Almas Cabernet Sauvignon
New York Strip
Cabernet Demi-Glace & Caramelized Shallots
Smashed Yukon Potatoes
Piattelli “Trinita” Reserve Red Blend
Chocolate Bread Pudding
Raspberries & Blueberries
$55.00 Plus tax & gratuity.
Limited space available. Reservations required.
Contact Michael Parks to reserve at 937-433-7099.
Saturday, Mar 7
Come join your friends and meet new ones at Carvers Uncorked with Zonin Vintners wine tasting event on Saturday, March 7th from 1:00 to 4:00. You are invited to taste over 30 of the best Italian wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. Live music in the Lounge with retail wine for sale and plenty of raffle prizes. If you have never attended one of Carvers wine tasting events, this is your opportunity at a new affordable price: $35.
Featuring Wines from the Zonin Portfolio
Altemura, Ca’ Bolani, Castello del Poggio, Castelo di Albola
Dos Almas, Butera, Piatelli, Rocca Montemassi, Zonin Classics
100 tickets available
Tickets can be purchased in advance in person or by phone.
Business casual attire is requested
For questions please contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Wednesday, Feb 12
Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.
Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.
Cyrus Red Wine
Regional Sales Manager
- 6 Teams of 6
- 1 bottle of all Bordeaux Varietals
- Blending Education
- Work with your team to blend your own Cyrus
- Label & Market Your Blend to the Group
- Submit your blend for a Chance to Win!
- Enjoy a Pairing Dinner with AVV Wines
Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer
Appetizer & Charcuterie Board for Each Group
Alexander Valley Vineyards Chardonnay
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette
Alexander Valley Vineyards Cabernet Sauvignon
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto
Alexander Valley Vineyards Redemption Zinfandel
Deep Chocolate Cake
Admission $80 per person
Reservations Required: 937-433-7099
Monday, Jan 6
Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .
Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence
Sunday, Oct 20
Join Carvers this week for the Five Days of Fall Flavor special menu from October 20 to the 25th with special pricing. Check out the menu below and call the restaurant for reservations: 937-433-7099
~Salad Course ~
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50
And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries,
Baked potato Or Fall Vegetable
Three course entrees for $21
Portobello Mushroom Chicken
Boneless breast with a caramelized onion mushroom sauce
Three course entrees for $25
Fresh wild caught Scottish salmon filet with pine nut butter.
Classic brown sauce, Blue cheese, Sautéed mushrooms and bacon
7oz with our house herb crust then slow roasted – A Carvers specialty
Three course entrees for $30
8oz. grain fed hand cut steak with our house blend seasoning
Our most tender steak. Topped with blue cheese butter
N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak
~ Dessert Course ~
Crème Brûlée or
Wednesday, Nov 13
Join the Carvers team for an evening of fine cuisine paired with fine wine and contribute a toy to the Toys for Tots program in the Dayton area. Call for reservations (937-433-7099) and join us at 6:00 for a special evening to celebrate the Toys for Tots program hosted by local Marines and the Carvers chef and wine sommelier.
Toys For Tots Drive Wine Dinner
Wednesday, November 13th 6:30PM
NV Taittinger Brut Champagne
2017 Stratton Lummis Chardonnay, Napa Valley
Stuffed Mushroom Cap
Sautéed Shrimp, Spinach & Brie
2013 Row Eleven Pinot Noir, Napa Valley
Mixed Greens in an Apple Vinaigrette
With Apples, Roasted Walnuts & Dried Cranberry
2015 Caymus Special Selection Cabernet Sauvignon
Braised Veal Chop with Cabernet Reduction
Cinnamon Acorn Squash & Rainbow Swiss Microgreens
2008 Antinori Muffato della Sala , Umbria IGT
Or Remy Martin XO Cognac
Toys For Tots Mirror Cake
Double Layer Mini Yellow Cake
Buttercream & a Red & Blue Mirror Glaze
$125.00 Plus tax & gratuity
Monday, Jul 29
A crew from Carvers participated in The Great Food Truck race over the last nine weeks hosted by Tyler Florence. The team was selected for this popular reality show over hundreds of entries and was equipped with a food truck, a chase car and all of the ingredients for the “Summer Beach Battle” that took place in several popular Florida destinations. The crew included head chef Drew Ballard, Jess Sara a Carvers guest favorite server and Travis Day, one of Dayton’s award winning bar tenders who competed for eight of the nine weeks on the Sunday evening show. Although they stayed in the race for eight weeks with one official week win and one unofficial week win, they came up short on the grand prize. We are all proud of the way they represented the Dayton area and Carvers in this nationally televised show. It was a great experience and sparked the teams dreams of owning a food truck in the future. Here are some photos from the show and the watch parties that were held at Carvers on Sunday evenings along with a couple of local news articles that describe the event and the Carvers team.
Article: 3 local steakhouse employees
Article: Rolling Indulgence competes in The Great Food Truck Race
Saturday, Jul 27
A great time was had by all who attended the Carvers Alzheimer’s Association Charity win tasting Saturday afternoon. A great crowd attended and helped raise lots of money for the local Dayton chapter of the Alzheimer’s Association through a $10 wine bottle pull and a reffle for a free Carvers wine dinner. Here are some of the folks that attended the event.
Join you friends and other guests at the Carvers Alzheimer’s Association Charity Wine Tasting event on Saturday afternoon from 1:00 to 4:00 PM. Admission is $45 per person with a portion of every ticket sold will be donated to the Dayton Alzheimer’s Association. You are invited to taste over 30 of the best wines from the Treasury Wine Estates Portfolio selected by Josh Dotson and food prepared by Chef Drew Ballard. Be sure to call for reservations to insure a place as only 100 tickets are available
Featuring Wines from the Treasury Estates Portfolio
Beringer Vineyards, Chateau St. Jean, Etude, Cav D’Oro
Matua, Penfolds, St. Hubert’s & Stag’s Leap Winery
$10 Wine Pull from the Wall of Wine
All Proceeds going to Alzheimer’s Association
Each Ticket will Include:
A glass for tasting
An Endless Food Spread
Automatic entry into a raffle in our lounge
Live Entertainment with Zane Gerlach
Retail Wine Available for Purchase
Raffle will include select wines from the Treasury Portfolio & Carvers Gift Certificates!
Business casual attire is requested
Please Contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required