June 6, 1944 – June 6, 2019
Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.
Seafood and fish menue
Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce) 11.50
Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation 4.
Sautéed Mushrooms with a hint of garlic 5.
Shrimp Scampi 23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon 24.50
Baked with a light crust of mustard and basil
South African Lobster Tail Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping
Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.
Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef Standard Cut 25.50
Carvers Cut 27.50
Filet Mignon – Our most tender steak Standard Cut 28.50
Carvers Cut 32.50
Grilled Lamb Chops 31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney 24.50
Kansas City Strip 29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily 27.
Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.
Standard Cut 10 oz. Please specify no Au Jus 25.
Carver’s Cut 31.
One and a quarter pounds, served on the bone. Please specify no Au Jus
Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato 11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping Mkt.
Cold Water Lobster Tail 8 oz Mkt.
Hosted by Chef Drew Ballard
Tullamore Dew Mule
Tullamore Dew Original & Toxic Blonde
Tullamore Dew Cider Cask & Toxic Kings Blood Irish Red Ale
Poached Apple Salad with Cider Vinaigrette
Tullamore Dew Carribean Cask & Toxic Hangar 18 Coconut Porter
Tullamore Dew 12yr & Toxic Hatless Bastard Dry Irish Stout
6oz Stuffed Filet, Bacon Wrapped with Boursin Cheese
Finished with Tully Whiskey Peppercorn Sauce
Roasted Spring Vegetables
Dark Chocolate Sticky Toffee Pudding
$75.00 Plus tax & gratuity.
Limited space available. Reservations required. Contact Michael Parks to reserve at 433-7099
The Dayton chapter of SCORE (Service Core of Retired Executives) held its annual holiday celebration at Carvers. Chapter members along with invited clients, partners and other guests enjoyed an evening of fine food with a special menu, holiday beverages and socializing. The annual event is a time to recognize SCORE volunteers with awards and spotlight some of the chapter’s client successes. Phillip Parker, the president of the Dayton Area Chamber of Commerce was the guest speaker who highlighted some of the Dayton area business successes for 2018 and chapter chair Ann Riegle-Crichton handed out the 2018 recognition awards. Prizes were awarded with the annual drawing featuring prize baskets from SCORE clients. Take a look at all of the fun.
SCORE (www.score.org) was founded by the SBA in the 1960’s to harness the skills and knowledge of retiring business executives to help start and grow small businesses in America. Today it is a nation wide organization of over 350 chapters and over 3000 counselors that are retired, semi-retired or still active in business on a daily basis. The Dayton Chapter has over 50 members that help small for-profit businesses and non-profit organizations in eight southwest Ohio counties. These seasoned and successful business veterans help local entrepreneurs that are dreaming of starting a new business, need to stabilize and recover a struggling business, or want to compete aggressively and grow a successful business. Most of the Dayton SCORE counseling and education services are free so visit our website at: https://dayton.score.org/ or call: 937-225-2887
Now you can enjoy the taste of Carvers unique prime rib for your own holiday dinner at home with family and friends. Our Holiday prime rib dinner take-out menu provides everything that you need for that special holiday occasion. The only thing extra that you will need is your favorite wine and we have a special for you on our wine.
Make your reservations today and Enjoy Dinner with us on Christmas Eve from 4:00pm to 9:00pm
Then Let Carvers do all the work on Christmas day and you take all the credit with our whole or half Prime Rib
Full Prime Rib will feed 12-20 guests $195.00
Half Rib feeds 6-10 guest $120.00
1. Place order by calling Carvers today
All orders must be placed before 5:00pm on December 21st – call: (937) 433-7099
2. Pick-up your Prime Rib between 2:00pm 2:30pm on Christmas Day and enjoy!
Now Taking Orders!
Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.
Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28th at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.
Chef Drew Ballard
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage
Mixed Berry Ricotta Cheesecake
$125 Per Person
Reservations Required. 937-433-433-7099
Join Carvers for the Holiday Toys for Tots kick-off event Thursday evening, November 8th from 5:00 til Midnight
Happy Hour menu and drinks from 5:00 to 6:30
Live music with the Wallens from 8:30 to 11:30
Bring a new and unwrapped toy for the U.S. Marines to collect
Marines will be there from 6:30 to 9:00 to mingle and pick up the toys
Holiday Cocktails $700 including . . .
Candy Cane Martini
The Nut Cracker
The Cranberry Mule
Craft Beer $4
Someone in your life deserves a special gift for the holidays and Carvers has just that gift. A unique night on the town and dining experience at Carvers. That perfect holiday gift for that special someone and for you. For a limited time only, buy a $50 gift card and get a $10 gift card free.
Customers Mailman (Person)
Care Givers First Responders
Pastors Military (Vets/Family)
Seniors Those in Need