Carvers lounge has long been popular gathering place for friends and family. Weather you come alone after work or with a group, take some time to relax and enjoy your favorite refreshment.
Award winning wines before dinner
Dinner in the lounge
Lounge menu
Special after dinner drinks, coffee and desert
Desert Menu
Popular and craft beers
Generous pour cocktails and mixed drinks
Favorite liqueurs
Popular Cigars for enjoying on the patio
Sports and special entertainment or watch parties on the large screen televisions
Daou Vineyards Wine Dinner
Guest speaker from Daou
Matt Hancharick &
Guest Chef: Chef Drew Ballard
Thursday April 28th at 6pm
Reception
Daou Rose
First Course
Daou Sauvignon Blanc
Pesto Hummus
With fresh lemon grass pita, garlic prawns in a lemon butter sauce,
served alongside of grilled marinated pineapple spears
Second Course
Daou Cabernet Sauvignon
Roasted lambchops
Parsnip confits with pickled currants,
ramp chimichurri, finished with toasted sage
Third Course
Daou Bodyguard Chardonnay
Charcuterie Board
Entree
Daou Soul of the Lion Cabernet Sauvignon
Filet mignon
With a cherry balsamic reduction, caramelized potato cake
and oven roasted rainbow chard
Dessert
Daou Pessimist
Homemade buttermilk dark chocolate cake drizzled with
fresh strawberry and blackberry sauce
$125.00 Plus tax & gratuity.
Only 24 Seats Available.
Reservations required.
Contact Michael Parks or Ashley Hake to reserve at 937-433-7099.
Voted Best Steak in Dayton!
After a long year of waiting, Carvers popular Uncorked wine tasting event is back on Saturday, June 5th from 12:00 to 3:00. After many requests in the last several months, join us for an incredible afternoon of fine wine presented by Heidelberg, food and fellowship for $50 per person. You are invited to taste over 30 of great wines! Enjoy great wine selected by Ashley Gallagher
and food prepared by Chef Daniel Gallagher.
Retail Wine For Sale
100 tickets available
Tickets can be purchased in advance in person or by phone. 937-433-7099
Business casual attire is requested. This will be a social distancing event, masks are not required, larger tables are limited, when booking please let us know how many people will be in your party
For Questions
Please Contact Ashley Gallagher 937-433-7099
Limited Space Available. Reservations Required
Save the date of Wednesday evening, November 4th at 6:30 for the Boich Family Winery Wine paring dinner. Featured wines and menu to follow
Call the restaurant for reservations – seating limited to this premium wine event: 9370433-7099
Due to current supply challenges and fluctuating pricing of food, please use the menu as a guide to what is available at the restaurant and do not use the regular menu posted on this website. We are sorry for any inconvenience but consistently striving to provide unique dining experiences with the finest steaks and other entrees at a competitive price. Fell free to download this menu and look for new and different entrees each time you visit Carvers.
Come join your friends and meet new ones at Carvers wine pairing dinner with Zonin Vintners wine Thursday evening, March 5th starting at 6:30 hosted by Roberto Visconti. You are invited to taste some of Italy’s finest wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. If you have never attended one of Carvers wine pairing dinners, this is your opportunity at a new affordable price: $55.
Reception
Zonin Prosecco, Veneto
First Course
Dos Almas Sauvignon Blanc
Mixed Greens & Scallop
Lemon Vinaigrette
Second Course
Dos Almas Pinot Noir
Tomato Mozzarella
Chiffonade Basil & Parmesan Crostini
Third Course
Piattelli Reserve Cabernet Sauvignon & Dos Almas Cabernet Sauvignon
New York Strip
Cabernet Demi-Glace & Caramelized Shallots
Smashed Yukon Potatoes
Dessert
Piattelli “Trinita” Reserve Red Blend
Chocolate Bread Pudding
Raspberries & Blueberries
$55.00 Plus tax & gratuity.
Limited space available. Reservations required.
Contact Michael Parks to reserve at 937-433-7099.
Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.
Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.
Cyrus Red Wine
Blending Dinner
Hosted by
Trey Johnson
Regional Sales Manager
Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer
Appetizer & Charcuterie Board for Each Group
Salad
Alexander Valley Vineyards Chardonnay
Mixed Greens
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette
Entree
Alexander Valley Vineyards Cabernet Sauvignon
Pan-Seared Ribeye
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto
Dessert
Alexander Valley Vineyards Redemption Zinfandel
Deep Chocolate Cake
Raspberry Sorbet
Admission $80 per person
Reservations Required: 937-433-7099
Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .
Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence
Join the Carvers team for an evening of fine cuisine paired with fine wine and contribute a toy to the Toys for Tots program in the Dayton area. Call for reservations (937-433-7099) and join us at 6:00 for a special evening to celebrate the Toys for Tots program hosted by local Marines and the Carvers chef and wine sommelier.
Toys For Tots Drive Wine Dinner
Wednesday, November 13th 6:30PM
Reception
NV Taittinger Brut Champagne
Appetizer
2017 Stratton Lummis Chardonnay, Napa Valley
Stuffed Mushroom Cap
Sautéed Shrimp, Spinach & Brie
Drizzled Hollandaise
Salad
2013 Row Eleven Pinot Noir, Napa Valley
Mixed Greens in an Apple Vinaigrette
With Apples, Roasted Walnuts & Dried Cranberry
Entree
2015 Caymus Special Selection Cabernet Sauvignon
Braised Veal Chop with Cabernet Reduction
Cinnamon Acorn Squash & Rainbow Swiss Microgreens
Dessert
2008 Antinori Muffato della Sala , Umbria IGT
Or Remy Martin XO Cognac
Toys For Tots Mirror Cake
Double Layer Mini Yellow Cake
Buttercream & a Red & Blue Mirror Glaze
$125.00 Plus tax & gratuity
Reservations required
937.433.7099
Come join the Carvers team for a Cliff Lede Vineyards Wine pairing dinner on Monday, October 7th at 6:30. Enjoy an evening featuring fine wine from their Napa Valley vineyards paired with chef Drew’s great cuisine. Mingle with your friends and make new ones while learning all about Cliff Lede wine from our featured speaker Jason Lede himself. Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality.
First Course
Cliff Lede Sauvignon Blanc, Napa Valley
Citrus Rubbed Ahi Tuna
Lemon Ginger Aoli
Seaweed Wrap & Turmeric Rice
Second Course
FEL Chardonnay, Anderson Valley
Butternut Squash Bisque
Crème Fraiche, Nutmeg & Micro Wasabis
Third Course
FEL Pinot Noir, Anderson Valley
Stuffed Cornish Hen
Bluberries, Cider Soaked Cranberries
Pickled Red Onions & Fresh Mint Garnish
Fourth Course
Cliff Lede Cabernet Sauvignon, Napa Valley
Dijon Rubbed Tenderloin
Porcini & Balsamic Demi Glaze
Hassleback Potatoes
Dessert
Raspberry Molten Lava Cake
Pistachio Graham Cracker Ice Cream
$95 Per Person
Reservations required.
937-433-7099
1535 Miamisburg Centerville Rd, Dayton, OH 45459
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