Daou Vineyards Wine Dinner
Guest speaker from Daou
Matt Hancharick &
Guest Chef: Chef Drew Ballard
Thursday April 28th at 6pm
Daou Sauvignon Blanc
With fresh lemon grass pita, garlic prawns in a lemon butter sauce,
served alongside of grilled marinated pineapple spears
Daou Cabernet Sauvignon
Parsnip confits with pickled currants,
ramp chimichurri, finished with toasted sage
Daou Bodyguard Chardonnay
Daou Soul of the Lion Cabernet Sauvignon
With a cherry balsamic reduction, caramelized potato cake
and oven roasted rainbow chard
Homemade buttermilk dark chocolate cake drizzled with
fresh strawberry and blackberry sauce
$125.00 Plus tax & gratuity.
Only 24 Seats Available.
Contact Michael Parks or Ashley Hake to reserve at 937-433-7099.
Voted Best Steak in Dayton!