Daou Vineyards Wine Dinner

Daou Vineyards Wine Dinner

Guest speaker from Daou
Matt Hancharick &

Guest Chef: Chef Drew Ballard

Thursday April 28th at 6pm

Reception
Daou Rose

First Course

Daou Sauvignon Blanc

Pesto Hummus
With fresh lemon grass pita, garlic prawns in a lemon butter sauce,
served alongside of grilled marinated pineapple spears

Second Course

Daou Cabernet Sauvignon

Roasted lambchops

Parsnip confits with pickled currants,

ramp chimichurri, finished with toasted sage

Third Course
Daou Bodyguard Chardonnay

Charcuterie Board

Entree
Daou Soul of the Lion Cabernet Sauvignon

Filet mignon

With a cherry balsamic reduction, caramelized potato cake

and oven roasted rainbow chard

Dessert
Daou Pessimist

Homemade buttermilk dark chocolate cake drizzled with

fresh strawberry and blackberry sauce

$125.00 Plus tax & gratuity.
Only 24 Seats Available.

Reservations required.

Contact Michael Parks or Ashley Hake to reserve at 937-433-7099.

Voted Best Steak in Dayton!