Carvers Passport to Fine Wine – Alexander Valley Vineyards Blending Dinner

Wednesday, Feb 12

Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 112th starting at 6:00.

Cyrus Red Wine
Blending Dinner

 

Hosted by
Trey Johnson
Regional Sales Manager

  • 6 Teams of 6
  • 1 bottle of all Bordeaux Varietals
  • Blending Education
  • Work with your team to blend your own Cyrus
  • Label & Market Your Blend to the Group
  • Submit your blend for a Chance to Win!
  • Enjoy a Pairing Dinner with AVV Wines

Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer

 Appetizer & Charcuterie Board for Each Group

Salad
Alexander Valley Vineyards Chardonnay

Mixed Greens
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette

Entree
Alexander Valley Vineyards Cabernet Sauvignon

Pan-Seared Ribeye
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto

Dessert
Alexander Valley Vineyards Redemption Zinfandel

Deep Chocolate Cake
Raspberry Sorbet

Admission $80 per person
Reservations Required: 937-433-7099


Leave a comment

Your email address will not be published. Required fields are marked *

*

*