Carvers Passport to Fine Wine – Alexander Valley Vineyards Blending Dinner

Wednesday, Feb 12

Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.

Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.

Cyrus Red Wine
Blending Dinner

 

Hosted by
Trey Johnson
Regional Sales Manager

  • 6 Teams of 6
  • 1 bottle of all Bordeaux Varietals
  • Blending Education
  • Work with your team to blend your own Cyrus
  • Label & Market Your Blend to the Group
  • Submit your blend for a Chance to Win!
  • Enjoy a Pairing Dinner with AVV Wines

Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer

 Appetizer & Charcuterie Board for Each Group

Salad
Alexander Valley Vineyards Chardonnay

Mixed Greens
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette

Entree
Alexander Valley Vineyards Cabernet Sauvignon

Pan-Seared Ribeye
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto

Dessert
Alexander Valley Vineyards Redemption Zinfandel

Deep Chocolate Cake
Raspberry Sorbet

Admission $80 per person
Reservations Required: 937-433-7099


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