Come join the Carvers team for an evening of fine wine, great food and fellowship on Wednesday, March 29th at 6:00 pm.
Chef Drew Ballard
with guest Speaker Joshua Dotson
Decoy Sparkling Rosé Wine
Duckhorn 2021 Migration Pinot Noir Sonoma Coast
Cranberry and Brie Bread
House made bread infused with
Cranberries• melted brie cheese• Maple Walnuts
2021 Duckhorn Chardonnay Napa Valley
Topped with smoked salmon and crème Fraiche.
Lightly fried potato and onion mix
Hot smoked salmon• Crème Fraiche• Fresh Radish • Chives •Lemon
2019 Paraduxx Red Wine Napa Valley
Ancho and Coffee Lamb Lollipops
Coffee rubbed lamb lollipops grilled with ancho chilies.
Salt • Brown Sugar• Paprika • served with fig crostini.
2020 Cabernet Sauvignon Napa Valley
Garlic herb crusted slow roasted prime rib with
Tender fingerling carrots• charred onions• cabernet Jus
2021 Decoy Limited Merlot, Alexander Valley
Red Wine Velvet Cake
With a cream cheese frosting
$125.00 plus tax and gratuity
Limited space available.
Reservations and 50% deposit Required at time of booking.