Duckhorn Vineyards Wine Paring Dinner

Wednesday, Mar 29

Come join the Carvers team for an evening of fine wine, great food and fellowship on Wednesday, March 29th at 6:00 pm.

Hosted by
Chef Drew Ballard
with guest Speaker Joshua Dotson 

Decoy Sparkling Rosé Wine

First Course
Duckhorn 2021 Migration Pinot Noir Sonoma Coast
Cranberry and Brie Bread
House made bread infused with
Cranberries• melted brie cheese• Maple Walnuts

  Second Course
2021 Duckhorn Chardonnay Napa Valley
Topped with smoked salmon and crème Fraiche.
Lightly fried potato and onion mix
Hot smoked salmon• Crème Fraiche• Fresh Radish • Chives •Lemon

Third Course
2019 Paraduxx Red Wine Napa Valley

Ancho and Coffee Lamb Lollipops
Coffee rubbed lamb lollipops grilled with ancho chilies.
Salt • Brown Sugar• Paprika • served with fig crostini.

Fourth Course
2020 Cabernet Sauvignon Napa Valley
Prime Rib
Garlic herb crusted slow roasted prime rib with
Tender fingerling carrots• charred onions• cabernet Jus

Fifth Course
2021 Decoy Limited Merlot, Alexander Valley
Red Wine Velvet Cake
With a cream cheese frosting

$125.00 plus tax and gratuity
 Limited space available.
Reservations and 50% deposit Required at time of booking.

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