Come visit Carvers for the Dayton’s summer Restaurant Week starting on Monday, July 19 through Monday, July 26 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Reservations are recommended for this busy week: 937-433-7099
~ Summer Restaurant Week ~
~Salad Course ~
Your choice of Soup or one of our Signature Salads
Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
Substitute a Carvers Wedge Salad for $3.50
And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or roasted vegetables
Three course entrees for $25.20
Sweet Cajun Salmon
8oz. fillet in Cajun spices & lightly blackened then baked
drizzled with our Dragon sauce, served over rice pilaf
7oz herb crust, slow roasted.
N.Y. Strip Steak
11oz House blend seasoning, Hand cut.
Bone-In Pineapple Pork Chop
12oz Chop Topped with Pineapple Chutney
Three course entree for $30.20
Filet Mignon Oscar
6oz. House blend seasoning, Hand cut.
Crab Meat, Béarnaise & Asparagus
Surf & Turf
Hand cut 6oz Filet, topped with seared scallops and
Finished with scampi sauce
~ Dessert Course ~
or Chocolate Mouss
Restaurant Week Wine Selections
Hayes Ranch Pinot Grigio
Hayes Ranch Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
$7.75 Glass $30 Bottle
Restaurant week charity menu not valid with any coupons or discounts.