Join Carvers for Dayton’s Summer Restaurant Week

Sunday, Jul 19

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Monday, July 19 through Monday, July 26 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

 

 

Reservations are recommended for this busy week: 937-433-7099

 

 

                ~ Summer Restaurant Week ~

~Salad Course ~
Your choice of Soup or one of our Signature Salads
Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing

Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
Substitute a Carvers Wedge Salad for $3.50

 And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or roasted vegetables

 Three course entrees for $25.20
Sweet Cajun Salmon
8oz. fillet in Cajun spices & lightly blackened then baked
drizzled with our Dragon sauce, served over rice pilaf

 Prime Rib
7oz herb crust, slow roasted.

 N.Y. Strip Steak
11oz House blend seasoning, Hand cut.

Bone-In Pineapple Pork Chop
12oz Chop Topped with Pineapple Chutney

Three course entree for $30.20
Filet Mignon Oscar
6oz. House blend seasoning, Hand cut.
Crab Meat, Béarnaise & Asparagus

Surf & Turf
Hand cut 6oz Filet, topped with seared scallops and
Finished with scampi sauce

~ Dessert Course ~
Crème Brûlée
or
Chocolate Mouss

Restaurant Week Wine Selections
Hayes Ranch Pinot Grigio
Hayes Ranch Chardonnay
Proverb Pinot Noir
Proverb Cabernet Sauvignon
$7.75 Glass       $30 Bottle

 Restaurant week charity menu not valid with any coupons or discounts.


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