Join Carvers for Dayton’s Summer Restaurant Week

• June 4, 2018
• • Events
• Leave a comment
• Bob Talty

Sunday, Jan 22

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, January 22 through Sunday January 29 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099

Carvers Winter Restaurant Week Menu 2023
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad,
Substitute a Carvers Wedge Salad for $4

 With your choice of: Mashed potatoes,
baked potato, rice pilaf,
French fries or vegetable

 $20.23 Entrée Selections
Pasta Florentine Alfredo
Tomatoes, asparagus, spinach sautéed in extra virgin olive oil.
with Parmesan and garlic butter tossed in our house alfredo sauce

$25.23 Entrée Selections
Roasted Tomato & Pepperjack Chicken
8oz Chicken Breast baked in our house seasonings
topped with roasted tomatoes, garlic & a pepperjack mornay sauce

$30.23 Entrée Selections
Cajun Haddock
9 oz. fresh wild-caught Atlantic Haddock fillet
blackened and topped with our chile oil and sweet pepper relish

Prime Rib
7 oz. prime rib, rubbed with our house herb blend
then slow roasted overnight

  $35.23 Entrée Selections
Filet Stroganoff
6oz Filet mignon tips sautéed in butter with garlic, onions, mushrooms,
in a rich cream sauce over buttered egg noodles

Dessert Selections
Crème Brûlée or Chocolate Mousse

 Restaurant week menu not valid with any coupons or discounts