Join Carvers for Dayton’s Summer Restaurant Week

Wednesday, Aug 25

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Monday, July 25 through Monday, August 1 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

 

 

Reservations are recommended for this busy week: 937-433-7099

 

Carvers Summer Restaurant Week Menu 2021

 Salad Selections
Your choice soup of the day or Romaine Salad, Spinach Salad, Mixed Greens Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50
With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf,
French fries or roasted vegetables

 $25.21 Entrée Selections
BBQ Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet house BBQ sauce  

Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty

New York Strip Steak
8 oz. grain-fed hand-cut steak with our
house blend steak seasoning

$30.21 Entrée Selections


Prime Rib & Shrimp
7 oz. rubbed house herb crusted then slow roasted
topped with three large shrimp, scampi style

Filet Oscar
6 oz. hand-cut filet mignon topped
with crab meat, béarnaise & asparagus

Dessert Selections
Crème Brûlée or
  Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts


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