Join Carvers for Dayton’s Summer Restaurant Week

Monday, Jul 23

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Monday, July 23 through Monday, July 30 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

 

 

Reservations are recommended for this busy week: 937-433-7099

 

 

 

             ~Salad Course ~
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad

Choice of sides
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
or Vegetable of the day  

Three course entrees for $20.18
Sautéed Tenderloin Au Poivre
Filet mignon tips sautéed olive oil, roasted red onions & red peppers, garlic,
Jack Daniels whiskey peppercorn sauce

Chicken Parmesan
Boneless breast grilled, topped with Carvers tomato sauce, Parmesan cheese,
bread crumbs and fresh oregano

Three course entrees for $25.18
Atlantic Salmon
Fresh wild caught Scottish salmon filet  basted with our BBQ sauce

Prime Rib
7oz with our house herb crust then slow roasted a Carvers specialty

Filet Mignon
6oz. Grain fed hand cut steak with our house blend seasoning
Our most tender steak

N.Y. Strip Steak
10oz Grain fed hand cut steak with our house blend seasoning
Our most flavorful steak

Three course entrees for $30.18
Filet & Shrimp
Hand cut 6oz filet, topped with scampi shrimp

Prime Rib & Scallops
7oz herb crust, slow roasted with 2 Pan Seared Sea Scallops

~ Dessert Course ~
Orange Crème Brûlée
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  Decadent Chocolate Cake


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