Come visit Carvers for the Dayton’s summer Restaurant Week starting on Monday, July 22 through Monday, July 29 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Reservations are recommended for this busy week: 937-433-7099
~Salad Course ~
Your choice of Soup or one of our Signature Salads
Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette
Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
Substitute a Carvers Wedge Salad for $3.50
And your choice of:
Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or roasted vegetables
Three course entrees for $20.19
Filet tips sautéed in olive oil with red peppers, white onion
Topped with French onion Dijon sauce.
Boneless breast oven baked with garlic tomatoes and oil.
Topped with fresh pesto served over garlic bread.
Three course entrees for $25.19
Sweet Cajun Salmon
8oz. fresh cut salmon seasoned with our Cajun spices & lightly blackened Baked then drizzled
with our house dragon sauce, served over rice pilaf
7oz herb crust, slow roasted.
N.Y. Strip Steak
11oz House blend seasoning, Hand cut.
6oz. House blend seasoning, Hand cut.
Three course entree for $30.19
Surf & Turf
Hand cut 6oz Filet, topped with fresh crabmeat and finished with drawn butter sauce.
~ Dessert Course ~
Rich chocolate served in three flavors
Vanilla, blueberry and raspberry.
Menu not valid with any other coupons or discounts.