Goth Vineyards Wine Dinner

Thursday, Apr 27

Come  join head Chef Drew Ballard and the the Carvers staff for an evening of fine Groth Vineyards fine wine, great food and fellowship on Thursday, April 27th at 600PM with guest speaker Erin Hall


Thursday April 27th

Hosted by
Chef Drew Ballard
with guest Speaker Erin Hall



  First Course
Groth 2020 Charddennay
Hillview Estate Vineyard, Napa Vally
Ahi Poke With quinoa and heirloom tomatoes

  Second Course
Groth 2021 Sauvignon Blanc
Napa Valley
Pesto Cheese Hors D’oeuvres  

Third Course
Groth 2017 Reserve Cabernet Sauvignon
Oakville, Napa Valley
Cabernet Braised Short Rib Pasta

Groth 2018 Oakcross Proprietary Red
Oakville, Napa Valley
Smoked Tri- Tip
With Black garlic chimichurri served with layered duck fat potatoes

Groth 2020 Estate White Blend
Oakville Estate Vineyard, Napa Valley
Roasted, Wine soaked Peaches
 and Plums
with a whipped Aquafaba

$110  plus tax and gratuity
Limited space available.   Reservations and a credit card to hold reservation
required at time of booking.

50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.

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