Huneeus Vinters Wine Dinner Wednesday, October 28

• October 5, 2026
• • Events
• Bob Talty

Wednesday, Oct 28

Huneeus Vinters Wine Dinner Wednesday, October 28, at 6pm Hosted by Joshua Dotson from Wine Trends with pairings prepared by Chef Drew Ballard

Reception
Illumination Sauvignon Blanc, Napa & Sonoma

Chèvre & Truffle Fritter
Crab and oyster sauce

First Course
Flowers Chardonnay, Sonoma Coast
Roasted Norwegian Halibut 
Violet artichoke and smoked pike roe beurreBlanc

Second Course
Benton Lane Pinot Noir, Willamette Valley
Marietta Cellars, California
Seared Duck
Golden Beet Puree, Volcanic citrus sauce

Third Course
2023 Quintessa, Napa Valley
Roasted Lamb Saddle griddled braised leg, intense lamb jus, sweets, beets and  bacon hash and kale braise

Fourth Course
Leviathan Red Wine, California
Country Blackberry Cobbler

Reservations are required $150 per person plus, tax and gratuity
937-433-7099