Hundred Acres Wine Dinner – October 1

• September 23, 2026
• • Events
• Bob Talty

Thursday, Oct 1

Hundred Acres Wine Dinner Thursday, October 1st at 6pm
Presented by Joshua Dotson from Wine Trends &
Andrew Strenk Regional Manager Hundred Acres
Pairings prepared by Chef Drew Ballard

Reception
2024 Walking on Venice Beach,
“Summer Dreams” Sauvignon Blanc
Chèvre & Truffle Fritter crab and oyster sauce

First Course
2024 The Sun Also Rises,
“Summer Dreams” Chardonay
Roasted Norwegian Halibut
Violet artichoke and smoked pike roe beurreBlanc

Second Course
2023 Golden Hour,
“Summer Dreams” Pinot Noir
Seared Duck
Golden Beet Puree, Volcanic citrus sauce

Third Course
2021 The Diplomat, Fortunate Sons Red Blend
Roasted Lamb Saddle
Griddled braised leg, intense lamb jus, sweet
beets, bacon hash and kale braise

Fourth Course
Hundred Acres, The Wraith
Cabernet Sauvignon
Country Blackberry Cobbler

Reservations are Required $399 per Person plus tax & gratuity