Let Carvers help you celebrate Easter Sunday, April 9th with a unique dinning experience in the restaurant – Bring the whole family.
Make your reservations today for Easter Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM
Carvers Three Course Brunch $45 Includes one choice from each of the courses below:
Soup or Salad Course
Collard Green Ham & Bean Soup
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad
Prime Rib Egg Benedict
8oz Prime Rib with breakfast potatoes topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and breakfast potatoes topped with hollandaise and a poached egg served on toast.
8oz of Filet tips, asparagus, bell peppers, onions, breakfast potatoes and a poached egg served with a hollandaise.
Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spiced rub.
Carver’s Steak & Egg 11oz New York strip with breakfast potatoes topped with a poached egg and hollandaise.
Moist Carrot Cake with cream cheese icing topped with candied pecans. topped with candied pecans.
Strawberry Lemonade Cake
Tender lemony cake layers spread with a tangy strawberry lemonade jam topped with fresh strawberries
Bring your date, your wife our your friends to celebrate Valentines Day all weekend from Friday the 10th to Tuesday, February 14 at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.
Add a single Rose from Oakwood Florists on your table for $7.00 to help make it a special evening. Call the restaurant to make your reservation for dinner and to reserve your rose because quantities are limited.
Last year was a special night full of fine food, wine and love for everyone who visited Carvers on Valentine’s Day on Thursday evening. With over 400 reservations and plenty of roses, everyone had a great dining experience and a wonderful evening companionship – take a look at some of the folks that came out for a fabulous evening.
Bring the family, a group of friends or work associates and join us at Carvers for New Year’s Even festivities. Join us for a late dinner and then come to the lounge for your favorite wine or craft beer or generous pour cocktails. The kitchen will close and 10PM.
Dinner reservations are required: 937-433-7099
Bring the family, a group of friends or the gang from work to Carvers for a holiday lunch from Tuesday, December 1 to Wednesday, December 23.
Many of Carvers favorite seasonal menu items will be featured for lunch from 11:30 to 2:00 Monday through Friday.
Stuffed Portobello Mushroom shrimp and spinach stuffing, topped with Monterey Jack cheese $12
Grilled European Brie Creamy brie. Served with roasted garlic and sweet pepper relish $12
Cajun New Zealand Lamb Chops four chops dusted with Cajun spice and grilled $21
Shrimp Cocktail Six jumbo shrimp with cocktail sauce. Served with fresh horseradish and lemon $12
Seared Ahi Tuna Served ruby rare with ginger-cilantro aioli, wasabi and ginger $14
Smoked Norwegian Salmon Thinly sliced drizzled with olive oil, capers and red onion $15
Bruschetta Toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic $11
Sandwiches – Served with your choice of French Fries or Coleslaw.
Carvers Burger1/2 lb. of fresh ground steak with provolone cheese, caramelized onions and A1 aioli $13
Turkey Reuben Melted Swiss, coleslaw, and thousand island on grilled rye $14
Chicken Salad Chopped Chicken breast with avocado, red onion and celery served on a croissant $11
French Dip Thinly sliced prime rib served Au Jus with Parmesan and Monterey Jack cheese $14
Lobster Roll Chilled lobster knuckles and claws, tossed with remoulade in a split top brioche bun $25
Salads – Add: Chicken 6 – Shrimp 9 – Filet tips 9 – Salmon 7 – Ahi Tuna 9
Carvers Wedge Iceberg lettuce, bleu cheese, bacon, tomatoes, red onion and balsamic reduction $10
Spinach Honey-mustard vinaigrette, almonds, cranberries and apples $10
Classic Caesar Creamy Caesar dressing, parmesan cheese and zesty croutons $10
Romaine balsamic vinaigrette, blue cheese, bacon, peppers & onions $10
Entrees – Served with your choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Vegetable of the day
Add soup of the day, or a side salad: Spinach, Romaine or Classic Caesar for 5.50
Filet Tip Skewer 8oz of filet with red peppers and onions served with our scallion sauce $20
Crab Cake One lump crab cake with Ancho Chile mayo $20
Lamb Lollipops Three chops seasoned & broiled $24
Alfredo Penna Pasta Alfredo sauce with Parmesan, mushrooms, red peppers, and onions $15
Grilled Chicken Boneless breast with our sundried tomato and pine nut sauce $19
New York Strip Juicy and flavorful, 11oz $25
Filet Mignon Hand carved to 8oz $30
Rib-Eye 14oz of well marbled, flavorful steak $29
Cajun Atlantic Salmon roasted and dusted with Cajun spice finished with chili oil $22
Lunch menu available 11:30 am till 2:00pm
Reservations are recommended but not required: 937-433-7099
Please call for the restaurant seating.
It is that time of year, summer is gone, fall is in the air and it is time to plan your special holiday events at Carvers. The holidays including Thanksgiving, Christmas and New Years is a great time to gather the family, friends, a special group or plan a corporate event for your employees. Carvers will be open for lunch from December 1st through the 23rd, you can schedule your event for the afternoon or evening.
Christmas Eve dinner: Saturday December 24 from 4:00 to 9:00pm
Carvers will be closed on Christmas day so our employees can spend the holiday with family.
Come visit us on Christmas eve afternoon and evening and the day after Christmas for a family dining experience.
New Years Eve dinner: 4:00 to 11:45 with a New Years Celebration in the Carvers Lounge at Midnight Saturday evening, December 31