Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.
Call the restaurant for daily seafood and fish specials: 937-433-7099
Sample Menus
Oysters on the Half-shell appitizer
Entrees: Swardfish Florentine served over sauteed spinach
Rainbow Trout with lemon honey glaze
Blackened Mahi finished with roasted red pepper butter
Whiskey Creek Salmon finished with Carvers Whiskey glaze
Lobster or crab legs available with your favorite steak
Wine Pairings, Wine flights and premier glass pours
Mark you calendar for Carvers first Passport to Great Beer pairing dinner featuring Dayton Beer Co. and the chef’s unique food pairing. Join us on Wednesday, evening May 29th to learn all about craft beer making and enjoy your friends, make new friends and taste the special menu. Guest speaker is Pat Thimons Director of Sales for the Dayton Beer Co.
Menu to follow
Reservations are required – 937-433-7099
If you have not been to one of Carvers Passport to Fine Wine tasting or pairing dinners, you are missing one of the best culinary and wine events in the city. Here are some of the folks that enjoyed the Winte wine pairing dinner this week.
Mark you calendar for Wednesday, May 22 for a Chardonnay Day Wine pairing dinner featuring Wente Vineyard wines, great cuisine and friendly atmosphere. Come mingle with regular friends, meet some new ones and learn about Winte Wines from our expert guest speaker Paula Witkowski.
$80 Per person – please call the restaurant for reservations as seating is limited: 937-433-7099
Hosted by
Paula Witkowski
nd Chef Drew Ballard
Reception
Murrieta’s Well Rose
First Course
Murrieta’s Well “The Whip” White Blend
Sizzling Shrimp Scampi with Herb Toast Bites
Second Course
Wente Riva Ranch Chardonnay
Spring White Salad
Cauliflower, Grapes, Pine Nuts, Garlic
Buttery Yogurt Dressing
Third Course
Wente 135th Anniversary Chardonnay
Herb Crusted Cod with Pea Puree
Fourth Course
Wente Charles Wetmore Cabernet Sauvignon
6oz Filet Mignon with Gorgonzola Sauce
Pan Sauce Bordelaise served with Mushroom Risotto
Dessert
Murrieta’s Well “The Spur” Red Blend
Blackberry Cobbler with Fruit Sorbet
$80 Per person
Reservations Required. 937-433-7099
If you missed the Trinchero Wine tasting event at Carvers, you missed some great wine, excellent food, music in the lounge and a fun drawing for lots of great prizes. Take a look at some of the folks that joined us for another great Carvers wine tasting event produced by Josh Dodson, Carvers wine sommeliar.
Join the Carvers team and your friends for an incredible afternoon of fine wine and food
Saturday, March 30th 1PM – 4PM
Featuring Wines from the Trinchero Family Portfolio
Trinchero Family Estates, Folie a Deux, Joel Gott, Napa Cellars, Terra D’Oro,
Charles & Charles, Carmen, Dona Paula, Lock & Key, Sea Glass & The Show
Taste over 30 selections from the Trinchero portfolio & food prepared by Chef Drew Ballard
$40 Per Ticket
100 tickets available
Tickets can be purchased in advance in person or by phone.
Live Music & Raffle in the lounge during the tasting!
Business casual attire is requested
Please Contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Save the date – Come join the Carvers Chef Drew and our wine sommelier Josh on Wednesday evening, May 15 for a Woodford Reserve and Old Forester Whiskey Dinner with “Whiskey Pete” from Brown Forman Brands. If you want to learn more about fine whiskey while enjoying great food paired with your favorite Whiskey, come and join other Carvers guests for this unique evening. Please call for reservations: 937-433-7099
$80 per person
Menu to follow.
Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)
Appetizers:
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce) 11.50
Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation 4.
Sautéed Mushrooms with a hint of garlic 5.
Seafood:
Shrimp Scampi 23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon 24.50
Baked with a light crust of mustard and basil
South African Lobster Tail Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping
Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.
Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef Standard Cut 25.50
Carvers Cut 27.50
Filet Mignon – Our most tender steak Standard Cut 28.50
Carvers Cut 32.50
Grilled Lamb Chops 31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney 24.50
Kansas City Strip 29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily 27.
Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.
Standard Cut 10 oz. Please specify no Au Jus 25.
Carver’s Cut 31.
One and a quarter pounds, served on the bone. Please specify no Au Jus
Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato 11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping Mkt.
Cold Water Lobster Tail 8 oz Mkt.
We had a great turnout at the Trinchero Family Estates wine pairing dinner Wednesday evening. Take a look at some of the folks who enjoyed Chef Drew’s fabulous cuisine paired with Trinchero’s best wines. Steve Sliger the Trinchero representative shared the fascinating family story about one of the largest wineries in the Napa Valley. The food and wine was punctuated by the fellowship of all who attended.
Join the Carvers staff and guests for the Trinchero Family Estates wine pairing dinner on Wednesday evening, February 20th
Chef Drew Ballard and
Guest Speaker Steve Sliger
Presents
First Course
Trinchero Sauvignon Blanc
Bruleed fruit with assorted cheeses
Second Course
Napa Cellars Chardonnay
Smoked & Seared Scallop Chowder
Third Course
Neyers Left Bank Red
Pan-Seared Duck Breast
Entree
Trinchero “Marios Vineyard” Cabernet
Braised Veal Cheek
potato puree
Dessert
Terra d’Oro “Home Vineyard” Zinfandel
Mousse Layered Chocolate Cake
Raspberry, Blackberry, Strawberry & Blueberry
Call for Reservations: 937-433-7099
$80 Per Person
Limited space available. Reservations required.
The Dayton chapter of SCORE (Service Core of Retired Executives) held its annual holiday celebration at Carvers. Chapter members along with invited clients, partners and other guests enjoyed an evening of fine food with a special menu, holiday beverages and socializing. The annual event is a time to recognize SCORE volunteers with awards and spotlight some of the chapter’s client successes. Phillip Parker, the president of the Dayton Area Chamber of Commerce was the guest speaker who highlighted some of the Dayton area business successes for 2018 and chapter chair Ann Riegle-Crichton handed out the 2018 recognition awards. Prizes were awarded with the annual drawing featuring prize baskets from SCORE clients. Take a look at all of the fun.
SCORE (www.score.org) was founded by the SBA in the 1960’s to harness the skills and knowledge of retiring business executives to help start and grow small businesses in America. Today it is a nation wide organization of over 350 chapters and over 3000 counselors that are retired, semi-retired or still active in business on a daily basis. The Dayton Chapter has over 50 members that help small for-profit businesses and non-profit organizations in eight southwest Ohio counties. These seasoned and successful business veterans help local entrepreneurs that are dreaming of starting a new business, need to stabilize and recover a struggling business, or want to compete aggressively and grow a successful business. Most of the Dayton SCORE counseling and education services are free so visit our website at: https://dayton.score.org/ or call: 937-225-2887
Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
