Come join the Carvers team for a Cliff Lede Vineyards Wine pairing dinner on Monday, October 7th at 6:30. Enjoy an evening featuring fine wine from their Napa Valley vineyards paired with chef Drew’s great cuisine. Mingle with your friends and make new ones while learning all about Cliff Lede wine from our featured speaker Jason Lede himself. Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality.
First Course
Cliff Lede Sauvignon Blanc, Napa Valley
Citrus Rubbed Ahi Tuna
Lemon Ginger Aoli
Seaweed Wrap & Turmeric Rice
Second Course
FEL Chardonnay, Anderson Valley
Butternut Squash Bisque
Crème Fraiche, Nutmeg & Micro Wasabis
Third Course
FEL Pinot Noir, Anderson Valley
Stuffed Cornish Hen
Bluberries, Cider Soaked Cranberries
Pickled Red Onions & Fresh Mint Garnish
Fourth Course
Cliff Lede Cabernet Sauvignon, Napa Valley
Dijon Rubbed Tenderloin
Porcini & Balsamic Demi Glaze
Hassleback Potatoes
Dessert
Raspberry Molten Lava Cake
Pistachio Graham Cracker Ice Cream
$95 Per Person
Reservations required.
937-433-7099
Join the Carvers chef Daniel Gallagher, the head wine sommelier Josh and a representative from Rudd Winery for an evening of fun, great food and fine wine paired to perfection. Join us on Thursday evening October 24 at 6:30 for this special wine pairing dinner and learn about Rudd wine from Napa Valley.
Reception
Lassalle 1er Cru Brut Champagne
Smoked Salmon Canope
Borsin Cheese, Lemon & Dill Aioli
First Course
Rudd Crossroads Sauvignon Blanc, Napa Valley
Pan Seared Chilean Sea Bass
Served Over Steamed Asparagus
Pineapple & Mango Salsa, Finished with a Red Pepper Glaze
Second Course
Rudd Crossroads Cabernet Sauvignon, Napa Valley
Roasted Frenched Lamb Chops
Champagne Lavender Reduction
Third Course
2009 Rudd Estate Cabernet Sauvignon, Napa Valley &
2008 Rudd Samantha’s Vineyard Cabernet, Napa Valley
Grilled Filet Mignon
Bok Choi, Gorgonzola Cream
Bull’s Blood Microgreens
Fourth Course
Heitz Cellars Ink Grade Port
Flourless Chocolate Cake
Luxardo Cherry Cream Sauce
$195 Per Person
Reservations Required: 937-433-433-7099
Join your friends, enjoy some great food paired with the highly recognized Hess Wine Collection. Join us on Wednesday, September 25 at 6:30 to learn all about Hess wines for our guest speaker Tyler Mampton while enjoying an evening of fun, food and fine wine. Donald Hess became interested in mountain wine growing during a trip to the Napa Valley in the mid‐1970’s. He found that Mount Veeder’s vineyards had the ideal combination of soils and micro-climates to produce grapes of distinctive character and flavor.
First Course
Hess Collection Chardonnay, Napa
Brown Sugar Crostini
Grilled Peaches, Sliced Plum
Fresh Honeycomb & Melon Zest
Second Course
Hess “The Lioness” Chardonnay, Napa
Harvest Blend Salad
Kiwi Vinaigrette, Apple
Toasted Nuts & Yellow Tomato
Third Course
Hess The Lion Tamer, Napa
Sliced Duck Breast
Luxardo Borsin Cheese Sauce
Fourth Course
Hess Allomi Cabernet Sauvignon, Napa
Buttered Rib-eye
Roasted Garlic & Thyme
Spaghetti Squash
Dessert
Schramsberg Brut Rose
Mixed Fruit Baked Alaska
$80 Per Person
Reservations required.
937-433-7099
Carvers popular parking lot party was back with a record crowd that enjoyed food, beverages and great music by the Fries Band. Here are some of the folks that joined the crowd for a great time under a bright blue sky.
We all need a break from Covid, lock downs, masks and social distancing – The waiting is over, Carvers famous parking lot party is back. Come join all of your friends and the Carvers team for our fall parking lot cookout and patio party on Friday, September 17, 2021 from 5:30 to 9:00 (or later). The last event in 2019 had a record attendance that showed up to experience the wine, beer, food and fun. Bring your chairs, your friends, neighbors, spouse and your work associates to savor your favorite beer, try a craft beer from Warped Wing and enjoy hot dogs, Angus burgers and lot more good old American cook-out food and entertainment – Mixing and mingling on the patio and dancing in the parking lot is encouraged. A good time was had by all – see for yourself!
Carvers Parking Lot Cook-out and Patio Party 2018 Video
“The Fries Band” and their trio, “A Side of Fries” has become known as the premier vocal band in the Dayton area. They focus on very tight 3, 4, & 5 part vocal harmonies that are primarily driven by acoustic guitars with keyboard, bass & drums.
Join the Carvers team for an exclusive Dayton experience featuring a Louis XIII Cognac pairing dinner featuring Julien Pardes, Louis XIII Ambassador. On Wednesday, August 14th at 6:30pm. Drew Ballard, Carvers head chef will collaborate with Josh Dodson, Carvers Sommelier and representatives from Louis XIII to prepare a one-of-a-kind dinner pairing fine cuisine with the worlds finest spirits for you and your friends. After dinner, enjoy a short but informative presentation about Louis XIII by Julien.
1st Course
Bollinger Brut Champagne
Cast Iron Seared Scallop Topped with Black Caviar
Finished with fresh Chervil Sauce
2nd Course
Louis Jadot Chassagne Montrachet
Juicy Prawn Fried Crisp in Coconut Oil
Finished with Mustard Seed, Crackling Curry Leaves
Turmeric & Stuffed with Chilies & Cilantro
3rd Course
Louis Jadot St. Denis 1er Cru Burgundy
Seaweed Crusted Lamb Chops
Red Wine Sauce
4th Course
2014 Ch. Haut Brion 1er Cru Bordeaux
6oz Japanese Wagyu A5 Filet Mignon
Garlic Butter Parmesan Mushrooms
Rich Creamy Risotto
Dessert
Lemon Sorbet, Fresh Fruit & Pickled Ginger
Louis XIII Cognac Presentation
$400 – Reservations Required – 937-433-7099
A crew from Carvers participated in The Great Food Truck race over the last nine weeks hosted by Tyler Florence. The team was selected for this popular reality show over hundreds of entries and was equipped with a food truck, a chase car and all of the ingredients for the “Summer Beach Battle” that took place in several popular Florida destinations. The crew included head chef Drew Ballard, Jess Sara a Carvers guest favorite server and Travis Day, one of Dayton’s award winning bar tenders who competed for eight of the nine weeks on the Sunday evening show. Although they stayed in the race for eight weeks with one official week win and one unofficial week win, they came up short on the grand prize. We are all proud of the way they represented the Dayton area and Carvers in this nationally televised show. It was a great experience and sparked the teams dreams of owning a food truck in the future. Here are some photos from the show and the watch parties that were held at Carvers on Sunday evenings along with a couple of local news articles that describe the event and the Carvers team.
Article: 3 local steakhouse employees
Article: Rolling Indulgence competes in The Great Food Truck Race
Join Carvers head chef Drew and our wine sommelier Josh for a great evening of fine wine and fabulous cuisine. Join your friends, meet new friends and learn about fine wine from guest speaker Jenny Yanosik from Elio Altare Barolo Veitical vineyards on Wednesday evening August 21.
Guest Speaker: Jenny Yanosik
First Course
2012 Campogrande Cinqueterre Bianco
Crustini & Italian Antipasto
Platter of Fried Polenta, Crustini
Pecorino Cheese Board with Sweet Jellies
& Traditional Tuscan Soup
Second Course
2015 Elio Altare Barolo DOCG
Linguini with Sausages & Saffron Ragu
Third Course
2013 & 2014 Elio Altare Barolo DOCG
Chicken Cacciatore Skewers
Tomato, Olive & Garlic Sauce
Fourth Course
2009 Elio Altare “Cerretta” Barolo DOCG
Tagliata Porterhouse
Arugula & Balsamic Glaze
Dessert
2007 Felsina Vin Santo Del Chianti Classico
Panna Cotta with House Jellies
$125 Per Person
Reservations required.
937-433-7099
A great time was had by all who attended the Carvers Alzheimer’s Association Charity win tasting Saturday afternoon. A great crowd attended and helped raise lots of money for the local Dayton chapter of the Alzheimer’s Association through a $10 wine bottle pull and a reffle for a free Carvers wine dinner. Here are some of the folks that attended the event.
Join you friends and other guests at the Carvers Alzheimer’s Association Charity Wine Tasting event on Saturday afternoon from 1:00 to 4:00 PM. Admission is $45 per person with a portion of every ticket sold will be donated to the Dayton Alzheimer’s Association. You are invited to taste over 30 of the best wines from the Treasury Wine Estates Portfolio selected by Josh Dotson and food prepared by Chef Drew Ballard. Be sure to call for reservations to insure a place as only 100 tickets are available
Featuring Wines from the Treasury Estates Portfolio
Beringer Vineyards, Chateau St. Jean, Etude, Cav D’Oro
Matua, Penfolds, St. Hubert’s & Stag’s Leap Winery
$10 Wine Pull from the Wall of Wine
All Proceeds going to Alzheimer’s Association
Each Ticket will Include:
A glass for tasting
Tasting Notes
An Endless Food Spread
Automatic entry into a raffle in our lounge
Live Entertainment with Zane Gerlach
Retail Wine Available for Purchase
Raffle will include select wines from the Treasury Portfolio & Carvers Gift Certificates!
Business casual attire is requested
For Questions
Please Contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Mark you calendar for the next great Carvers wine pairing dinner featuring Moet Hennessy US fine wines and campaigns along with Chef Drew’s fabulous food parings and special guest speaker Kate Reidel. Tuesday evening, June 25th at 6:30.
Call for reservations – seating is limited: 937-433-7099
Reception
Terrazas Torrontes
First Course
Terrazas Chardonnay
Spanish Salmorejo
Second Course
Cheval des Andes
Ibiiza Ham Croquettes
Third Course
Numanthia Numanthia
Albondigas with Potato Spears
Fourth Course
Numanthia Termanthia
Roasted Pork Shoulder
Spanish Rice
Dessert
Hennessy XO Cognac
Pestinos & Horchata
Call for Reservations
937-433-7099
$100 Per Person
Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.
Call the restaurant for daily seafood and fish specials: 937-433-7099
Sample Menus
Oysters on the Half-shell appitizer
Entrees: Swardfish Florentine served over sauteed spinach
Rainbow Trout with lemon honey glaze
Blackened Mahi finished with roasted red pepper butter
Whiskey Creek Salmon finished with Carvers Whiskey glaze
Lobster or crab legs available with your favorite steak
Wine Pairings, Wine flights and premier glass pours
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
