Visit Carvers Steaks & Chops and Fish for Lent

Monday, Mar 2

Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.

 

 

 

Call the restaurant for daily seafood and fish specials: 937-433-7099

 

 

 

 

Sample Menus

Oysters on the Half-shell appitizer
Entrees: Swardfish Florentine served over sauteed spinach
Rainbow Trout with lemon honey glaze
Blackened Mahi finished with roasted red pepper butter
Whiskey Creek Salmon finished with Carvers Whiskey glaze

Lobster or crab legs available with your favorite steak

Wine Pairings, Wine flights and premier glass pours

 


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