Carvers Passport to Fine Spirits – Exclusive Louis XIII Pairings Dinner

• August 1, 2019
• • Uncategorized
• Leave a comment
• Bob Talty

Join the Carvers team for an exclusive Dayton experience featuring a Louis XIII Cognac pairing dinner featuring Julien Pardes, Louis XIII Ambassador. On Wednesday, August 14^th at 6:30pm. Drew Ballard, Carvers head chef will collaborate with Josh Dodson, Carvers Sommelier and representatives from Louis XIII to prepare a one-of-a-kind dinner pairing fine cuisine with the worlds finest spirits for you and your friends. After dinner, enjoy a short but informative presentation about Louis XIII by Julien.

1^st Course
Bollinger Brut Champagne
Cast Iron Seared Scallop Topped with Black Caviar
Finished with fresh Chervil Sauce 

2^nd Course
 Louis Jadot Chassagne Montrachet
Juicy Prawn Fried Crisp in Coconut Oil
Finished with Mustard Seed, Crackling Curry Leaves
Turmeric & Stuffed with Chilies & Cilantro

3^rd Course
 Louis Jadot St. Denis 1er Cru Burgundy
Seaweed Crusted Lamb Chops
Red Wine Sauce

4^th Course
2014 Ch. Haut Brion 1er Cru Bordeaux
6oz Japanese Wagyu A5 Filet Mignon
Garlic Butter Parmesan Mushrooms
Rich Creamy Risotto

Dessert
Lemon Sorbet, Fresh Fruit & Pickled Ginger

Louis XIII Cognac Presentation
$400 – Reservations Required – 937-433-7099