Join the Carvers team for an exclusive Dayton experience featuring a Louis XIII Cognac pairing dinner featuring Julien Pardes, Louis XIII Ambassador. On Wednesday, August 14th at 6:30pm. Drew Ballard, Carvers head chef will collaborate with Josh Dodson, Carvers Sommelier and representatives from Louis XIII to prepare a one-of-a-kind dinner pairing fine cuisine with the worlds finest spirits for you and your friends. After dinner, enjoy a short but informative presentation about Louis XIII by Julien.
1st Course
Bollinger Brut Champagne
Cast Iron Seared Scallop Topped with Black Caviar
Finished with fresh Chervil Sauce
2nd Course
Louis Jadot Chassagne Montrachet
Juicy Prawn Fried Crisp in Coconut Oil
Finished with Mustard Seed, Crackling Curry Leaves
Turmeric & Stuffed with Chilies & Cilantro
3rd Course
Louis Jadot St. Denis 1er Cru Burgundy
Seaweed Crusted Lamb Chops
Red Wine Sauce
4th Course
2014 Ch. Haut Brion 1er Cru Bordeaux
6oz Japanese Wagyu A5 Filet Mignon
Garlic Butter Parmesan Mushrooms
Rich Creamy Risotto
Dessert
Lemon Sorbet, Fresh Fruit & Pickled Ginger
Louis XIII Cognac Presentation
$400 – Reservations Required – 937-433-7099