Come join your friends and meet new ones at Carvers Uncorked with Zonin Vintners wine tasting event on Saturday, March 7th from 1:00 to 4:00. You are invited to taste over 30 of the best Italian wines selected by Carvers wine sommelier Josh Dotson from the Zonin Portfolio and food prepared by Chef Daniel Gallagher. Live music in the Lounge with retail wine for sale and plenty of raffle prizes. If you have never attended one of Carvers wine tasting events, this is your opportunity at a new affordable price: $35.
Featuring Wines from the Zonin Portfolio
Altemura, Ca’ Bolani, Castello del Poggio, Castelo di Albola
Dos Almas, Butera, Piatelli, Rocca Montemassi, Zonin Classics
100 tickets available
Tickets can be purchased in advance in person or by phone.
Business casual attire is requested
For questions please contact Josh Dotson 937-433-7099
Limited Space Available. Reservations Required
Everyone had a great time at Carvers first wine blending and pairing dinner sponsored by Alexander Valley Vineyards. They enjoyed some of Alexander Valley’s best wines, divided up into blending teams and had a ball making their own wine. There were winners for best blend, best label, best back story and best marketing pitch. If you missed this unique event, take a look a the fine wine, food, fun and fellowship that you missed.
Join the Carvers staff and chef for a unique evening combining wine paring dinner with wine mixing. If you have ever wanted to try your wine mixing skills, this event is for you. Join other wine lovers and, meet new friends and learn the basics of wine mixing on on Wednesday evening February 12th starting at 6:00.
Cyrus Red Wine
Regional Sales Manager
Reception & Blending
Alexander Valley Vineyards Rose & Gewurztraminer
Appetizer & Charcuterie Board for Each Group
Alexander Valley Vineyards Chardonnay
Bacon, Blue Cheese, Cherry Tomato in an Orange Vinaigrette
Alexander Valley Vineyards Cabernet Sauvignon
Rosemary & Thyme Garlic Butter
Forest Mushroom Risotto
Alexander Valley Vineyards Redemption Zinfandel
Deep Chocolate Cake
Admission $80 per person
Reservations Required: 937-433-7099
Now is the time to vote for Carvers in the Dayton.com Best of Dayton contest. You only have a couple of weeks to vote so use the link below to cast your vote for Carvers in the following categories. Carvers has already won the best of Dayton Steak House category recently so help us make a clean sweep of these contests this year. If you have visited Carvers in the past, we look forward to seeing you again soon. If you have never been to Carvers, please stop in and experience a unique dining experience.
Either way, we thank you for your vote .
Best Fine Dining
Best Steak House
Best new food truck: Rolling Indulgence
Join the Carvers team for an evening of fine cuisine paired with fine wine and contribute a toy to the Toys for Tots program in the Dayton area. Call for reservations (937-433-7099) and join us at 6:00 for a special evening to celebrate the Toys for Tots program hosted by local Marines and the Carvers chef and wine sommelier.
Toys For Tots Drive Wine Dinner
Wednesday, November 13th 6:30PM
NV Taittinger Brut Champagne
2017 Stratton Lummis Chardonnay, Napa Valley
Stuffed Mushroom Cap
Sautéed Shrimp, Spinach & Brie
2013 Row Eleven Pinot Noir, Napa Valley
Mixed Greens in an Apple Vinaigrette
With Apples, Roasted Walnuts & Dried Cranberry
2015 Caymus Special Selection Cabernet Sauvignon
Braised Veal Chop with Cabernet Reduction
Cinnamon Acorn Squash & Rainbow Swiss Microgreens
2008 Antinori Muffato della Sala , Umbria IGT
Or Remy Martin XO Cognac
Toys For Tots Mirror Cake
Double Layer Mini Yellow Cake
Buttercream & a Red & Blue Mirror Glaze
$125.00 Plus tax & gratuity
Make Carvers your engagement and wedding destination for one or more of your wedding events. Our team of experienced event planners can help you to plan and execute the perfect engagement or wedding experience for any or all of the following activities.
Intimate Engagement Proposals
A romantic evening at Carvers is the ideal setting for popping the big question to your favorite mate. Make the evening special with a great meal, your favorite wine, flowers from Oakwood florist and a beautiful engagement ring. How can she say no to this perfect evening?
If you want to make your engagement announcement a special event for an intimate group of family or friends, Carvers is just the right destination with accommodations for small groups to over 60 of your closest guests.
Carvers can make special arrangements for your wedding showers in the Boardroom for up to 60 guests, the East Room for up to 25 guests and alternative semi-private spaces for smaller groups. Special menus, drinks can be arranged to complement your shower decorations.
Bachelor Parties in the Lounge
Depending on weather, Bachelor parties can be scheduled on the patio or in the lounge for groups of your closest friends and family. Special menus and drinks can be prepared to complement your bachelor party activities.
Bachelorette Parties in the Boardroom or Lounge
The patio and lounge can also be scheduled along with the private and semi-private spaces throughout the restaurant for your bachelorette party. Special menus, drinks and desserts can be ordered to complement your party games and activities.
Rehearsal Dinners in the Boardroom
Your rehearsal dinner can be a special experience in one of Carvers private or semi-private dining spaces. With room for up to 60 guests, the Carvers staff can create special menus and drinks for your special rehearsal dinner.
Intimate Weddings and/or receptions in the Boardroom
The Boardroom can also be scheduled for intimate weddings and receptions with custom menus and drinks.
Large Afternoon Weddings and/or receptions in the whole restaurant
Larger wedding parties and receptions can be accommodated using the entire restaurant during the afternoon.
Exclusive Wedding Catering
Carvers can also provide high-end catering for exclusive weddings and receptions in your home or yard, or any special venue of your choice. Special arrangements with our chef can be made for menu favorites and drinks that can be served in the privacy of your own home or favorite venue.
Wedding Anniversary Celebrations
Carvers can also be a great destination for wedding anniversary and wedding vow renewal celebrations for those of you who are already married. Plan the perfect anniversary celebration with special menu, wine or your favorite drinks to the delight of your friends and family.
Contact your Carvers Guest Concierge to help plan your special wedding celebration.
Send us an email (email@example.com) or call the restaurant at 937-433-7099 and ask for Sally or Ashley to help you plan the perfect event.
Visit us at the Event Connection (http://theeventconnections.com) and popular wedding shows throughout the Dayton area.
Come join the Carvers team for a Cliff Lede Vineyards Wine pairing dinner on Monday, October 7th at 6:30. Enjoy an evening featuring fine wine from their Napa Valley vineyards paired with chef Drew’s great cuisine. Mingle with your friends and make new ones while learning all about Cliff Lede wine from our featured speaker Jason Lede himself. Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. With a focus on producing wines from estate vineyards, Lede tapped David Abreu, considered the best viticulturist in Napa Valley, to replant the vineyards. Lede decided to name each vineyard block after some of his favorite rock songs and albums—from “My Generation” to “Dark Side of the Moon,” creating what is known today as the Cliff Lede Vineyards “Rock Blocks.” In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. Not only did Cliff create a beautiful property, he also assembled an unrivaled team that shares his passion for quality.
Cliff Lede Sauvignon Blanc, Napa Valley
Citrus Rubbed Ahi Tuna
Lemon Ginger Aoli
Seaweed Wrap & Turmeric Rice
FEL Chardonnay, Anderson Valley
Butternut Squash Bisque
Crème Fraiche, Nutmeg & Micro Wasabis
FEL Pinot Noir, Anderson Valley
Stuffed Cornish Hen
Bluberries, Cider Soaked Cranberries
Pickled Red Onions & Fresh Mint Garnish
Cliff Lede Cabernet Sauvignon, Napa Valley
Dijon Rubbed Tenderloin
Porcini & Balsamic Demi Glaze
Raspberry Molten Lava Cake
Pistachio Graham Cracker Ice Cream
$95 Per Person
Join the Carvers chef Daniel Gallagher, the head wine sommelier Josh and a representative from Rudd Winery for an evening of fun, great food and fine wine paired to perfection. Join us on Thursday evening October 24 at 6:30 for this special wine pairing dinner and learn about Rudd wine from Napa Valley.
Lassalle 1er Cru Brut Champagne
Smoked Salmon Canope
Borsin Cheese, Lemon & Dill Aioli
Rudd Crossroads Sauvignon Blanc, Napa Valley
Pan Seared Chilean Sea Bass
Served Over Steamed Asparagus
Pineapple & Mango Salsa, Finished with a Red Pepper Glaze
Rudd Crossroads Cabernet Sauvignon, Napa Valley
Roasted Frenched Lamb Chops
Champagne Lavender Reduction
2009 Rudd Estate Cabernet Sauvignon, Napa Valley &
2008 Rudd Samantha’s Vineyard Cabernet, Napa Valley
Grilled Filet Mignon
Bok Choi, Gorgonzola Cream
Bull’s Blood Microgreens
Heitz Cellars Ink Grade Port
Flourless Chocolate Cake
Luxardo Cherry Cream Sauce
$195 Per Person
Reservations Required: 937-433-433-7099
Join your friends, enjoy some great food paired with the highly recognized Hess Wine Collection. Join us on Wednesday, September 25 at 6:30 to learn all about Hess wines for our guest speaker Tyler Mampton while enjoying an evening of fun, food and fine wine. Donald Hess became interested in mountain wine growing during a trip to the Napa Valley in the mid‐1970’s. He found that Mount Veeder’s vineyards had the ideal combination of soils and micro-climates to produce grapes of distinctive character and flavor.
Hess Collection Chardonnay, Napa
Brown Sugar Crostini
Grilled Peaches, Sliced Plum
Fresh Honeycomb & Melon Zest
Hess “The Lioness” Chardonnay, Napa
Harvest Blend Salad
Kiwi Vinaigrette, Apple
Toasted Nuts & Yellow Tomato
Hess The Lion Tamer, Napa
Sliced Duck Breast
Luxardo Borsin Cheese Sauce
Hess Allomi Cabernet Sauvignon, Napa
Roasted Garlic & Thyme
Schramsberg Brut Rose
Mixed Fruit Baked Alaska
$80 Per Person
Carvers popular parking lot party was back with a record crowd that enjoyed food, beverages and great music by the Fries Band. Here are some of the folks that joined the crowd for a great time under a bright blue sky.
We all need a break from Covid, lock downs, masks and social distancing – The waiting is over, Carvers famous parking lot party is back. Come join all of your friends and the Carvers team for our fall parking lot cookout and patio party on Friday, September 17, 2021 from 5:30 to 9:00 (or later). The last event in 2019 had a record attendance that showed up to experience the wine, beer, food and fun. Bring your chairs, your friends, neighbors, spouse and your work associates to savor your favorite beer, try a craft beer from Warped Wing and enjoy hot dogs, Angus burgers and lot more good old American cook-out food and entertainment – Mixing and mingling on the patio and dancing in the parking lot is encouraged. A good time was had by all – see for yourself!
“The Fries Band” and their trio, “A Side of Fries” has become known as the premier vocal band in the Dayton area. They focus on very tight 3, 4, & 5 part vocal harmonies that are primarily driven by acoustic guitars with keyboard, bass & drums.
Join the Carvers team for an exclusive Dayton experience featuring a Louis XIII Cognac pairing dinner featuring Julien Pardes, Louis XIII Ambassador. On Wednesday, August 14th at 6:30pm. Drew Ballard, Carvers head chef will collaborate with Josh Dodson, Carvers Sommelier and representatives from Louis XIII to prepare a one-of-a-kind dinner pairing fine cuisine with the worlds finest spirits for you and your friends. After dinner, enjoy a short but informative presentation about Louis XIII by Julien.
Bollinger Brut Champagne
Cast Iron Seared Scallop Topped with Black Caviar
Finished with fresh Chervil Sauce
Louis Jadot Chassagne Montrachet
Juicy Prawn Fried Crisp in Coconut Oil
Finished with Mustard Seed, Crackling Curry Leaves
Turmeric & Stuffed with Chilies & Cilantro
Louis Jadot St. Denis 1er Cru Burgundy
Seaweed Crusted Lamb Chops
Red Wine Sauce
2014 Ch. Haut Brion 1er Cru Bordeaux
6oz Japanese Wagyu A5 Filet Mignon
Garlic Butter Parmesan Mushrooms
Rich Creamy Risotto
Lemon Sorbet, Fresh Fruit & Pickled Ginger
Louis XIII Cognac Presentation
$400 – Reservations Required – 937-433-7099