Ashes & Diamonds Wine Dinner
Tuesday, December 6th at 6:00
Chef Drew Ballard
Roasted Herb Tomatoes • Grilled Goat Cheese • Toasted Almonds
Cabernet Franc No3
Braised Lamb Brasato
Turmeric Risotto • House Gremolata
Red Hen Cabernet Sauvignon
Roasted Duck Breast
Pecan Puree • Spiced Citrus Jus
Grand Vin No3
Grilled Prime NY Strip
Salsa Verde • Cotija Bone Marrow Butter •Braised Red Cabbage
$145 per person
Make Your Reservations Today
Seating is Limitted
Bring your whole family and join the Carvers family for Christmas Eve dinner from 4:00pm to 9:00pm on Saturday, December 24. The Carvers full menu will be available in addition to some special Holiday features. Make your reservations early as there is a limited number of reservations available.
Carvers will be closed on Christmas day to allow its staff to spend the day with their family.
Carvers Uncorked Wine Tasting
Featuring Heidelberg’s Wine Portfolio
Join us for an incredible afternoon of fine wine, food and fellowship
Saturday, July 16th
12:00 to 3:00
Featuring fine wines from the Heidelberg Portfolio
You are invited to taste 25 great wines selected by Ashley Hake and food prepared by Chef Jonathan Dennis
Retail wine is for sale
Tickets can be purchased in advance by phone: 937-433-7099
Or in person on the day of the wine tasting
$60 for a great afternoon of wine tasting
Everyone had a great time at the Heidelberg wine tasting . . .
Carvers lounge has long been popular gathering place for friends and family. Weather you come alone after work or with a group, take some time to relax and enjoy your favorite refreshment.
Award winning wines before dinner
Dinner in the lounge
Special after dinner drinks, coffee and desert
Popular and craft beers
Generous pour cocktails and mixed drinks
Popular Cigars for enjoying on the patio
Sports and special entertainment or watch parties on the large screen televisions
Welcome to Carvers guest portfolio containing some photos of folks that have given us permission to share there special occasion or dining experience at Carvers. If you are a regular guest at Carvers, we thank you for your patronage and if you have never been to Carvers, we invite you to join us for a unique dining experience. At Carvers you may come the first time as a guest but you will always leave as a valued member of the family.
Daou Vineyards Wine Dinner
Guest speaker from Daou
Matt Hancharick &
Guest Chef: Chef Drew Ballard
Thursday April 28th at 6pm
Daou Sauvignon Blanc
With fresh lemon grass pita, garlic prawns in a lemon butter sauce,
served alongside of grilled marinated pineapple spears
Daou Cabernet Sauvignon
Parsnip confits with pickled currants,
ramp chimichurri, finished with toasted sage
Daou Bodyguard Chardonnay
Daou Soul of the Lion Cabernet Sauvignon
With a cherry balsamic reduction, caramelized potato cake
and oven roasted rainbow chard
Homemade buttermilk dark chocolate cake drizzled with
fresh strawberry and blackberry sauce
$125.00 Plus tax & gratuity.
Only 24 Seats Available.
Contact Michael Parks or Ashley Hake to reserve at 937-433-7099.
Voted Best Steak in Dayton!
Carvers Holiday Wine Show
United States Marines
Toys For Tots Toy Drive
An Incredible Afternoon of Fine Wine and Food
This is the one event you do not
want to miss this holiday season!
Saturday December 3th, 2022
$70 a Person
Tickets must be purchased in advance!
Ashes & Diamonds, Orin Swift, J Vineyards & Winery, Ferrari – Carano,
Two Hands and others!
You are invited to taste special selections from the Heidelberg Distributing Co.
Enjoy great wine selected by Ashley Hake and food prepared by Executive Chef Drew Ballard
We will be collecting New Unwrapped Toys For Toys for Tots
Seating is limited, please know how many will
be in your group since this is a semi social
Business casual attire is requested
Please Contact Ashley Hake 937-433-7099
Limited Space Available. Reservations Required
After a long year of waiting, Carvers popular Uncorked wine tasting event is back on Saturday, June 5th from 12:00 to 3:00. After many requests in the last several months, join us for an incredible afternoon of fine wine presented by Heidelberg, food and fellowship for $50 per person. You are invited to taste over 30 of great wines! Enjoy great wine selected by Ashley Gallagher
and food prepared by Chef Daniel Gallagher.
Retail Wine For Sale
100 tickets available
Tickets can be purchased in advance in person or by phone. 937-433-7099
Business casual attire is requested. This will be a social distancing event, masks are not required, larger tables are limited, when booking please let us know how many people will be in your party
Please Contact Ashley Gallagher 937-433-7099
Limited Space Available. Reservations Required
Save the date of Wednesday evening, November 4th at 6:30 for the Boich Family Winery Wine paring dinner. Featured wines and menu to follow
Call the restaurant for reservations – seating limited to this premium wine event: 9370433-7099
Due to current supply challenges and fluctuating pricing of food, please use the menu as a guide to what is available at the restaurant and do not use the regular menu posted on this website. We are sorry for any inconvenience but consistently striving to provide unique dining experiences with the finest steaks and other entrees at a competitive price. Fell free to download this menu and look for new and different entrees each time you visit Carvers.