Come join the Carvers team for a Quattro Theory Wine Dinner Thursday March 27th at 6pm Presented by Barry Wiss of Trinchero Wines
CWE, CSS, CS, Society of Wine Educators w/ Pairings prepared by Chef Drew Ballard
First Course
2022 Quattro Theory Sauvignon Blanc
Pear & Goat Cheese Salad
Fresh Dill, Roasted Pistachio, Pomegranate vinaigrette
Second Course
2022 Quattro Theory Chardonnay Napa Valley
Honey Shrimp & Roasted Butternut Squash Pita
W/ sauteed garlic mushrooms & Crème
Third Course
2022 Quattro Theory Merlot Napa Valley
Herb Crusted Pork w/ Ratatouille
House Romesco sauce
Fourth Course
2021 Quattro Theory Napa Valley Cabernet Sauvignon
Sliced Ribeye Over Veal Demi Risotto
Crispy Brussel sprout leaves & shaved aged gouda
Dessert
‘Amador Whiskey’ Manhattan Cocktail
Apple & Beignets
Petit apple pie topped with delectable beignets & maple crème
Reservations are Required
$100 per Person plus, tax and gratuity.
50% of each dinner charged if reservation is canceled in less than 72 hours’ notice.
Come join the Carvers team for a unique Adams Family Halloween Dinner on Tuesday October 29th at 6pm Hosted by Chef Drew Ballard. Join us for a great fun Halloween dinner! Come with or without a costume, good times for all best costume wins $50 at Carvers for your next visit.
First Course
Black Cauldron
Gin, fresh basil, blueberries lime juice
Stuffed Fungus
Portobella mushroom, stuffed with a shrimp duxell then topped with Parmesan Monterey jack cheese mix baked till melted and golden brown
Second Course
Vampire’s kiss
vodka, Chambord, sloe gin
Morticia’s Deviled Crab Croquettes
Crispy Croquettes stuffed with a Devilish mix of crab, hot cream sauce, spinach, onions and peppers
Third Course
Ghost Pines Zinfandel
Festers Eyeball Pasta
House red sauce tossed with noodles and shaved
Parmesan, finished w Prime rib meat ball eyeballs
Entrée
Dark & Stormy
Dark rum, lime juice and ginger beer
Wednesday’s Prime Sirloin
Chimichurri, smothered prime sirloin served
with a Mac n Cheese Gratin
Adams Family Dessert
I put a spell on you….
apple cider, apple vodka, maple syrup and pomegranate juice
Walnut cake with whipped goat cheese and honey icing
$60 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned
If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.
Come join the Carvers team for a genuine German wine dinner hosted by Chef Drew Ballard on Thursday October 10th at 6pm. Come enjoy some great ethnic food, fine wine and fellowship.
First Course
2020 Zilliken Rausch Riesling
Riesling Soup
German wine makers family recipe
Second Course
2020 Appasionata Chardonnay
Zesty Black Forest Ham & Sauerkraut Rolls
Thin Sliced ham stuffed with wine-soaked sauerkraut, served on a bed of oil arugula
Third Course
2019 J. Christopher Bieze Vineyard Pinot Noir
Red Curry Brisket & Braised Cabbage
Tomato based curry sauce braised and seasoned
Entrée
2016 Castello Di Morcote, Merlot del ticino
Beef Rouladen
Thin slices of beef rolled and stuffed with onions, bacon, pickles, mustard and herbs, served with a rich gravy, w/ a creamy cucumber spatzle
Dessert
2018 Maximin Grunhaus, Riesling Sekt Brut
Bee Sting Cake w/ a Bavarian apple Cream
Caramelized honey, almonds a top a creamed stuffed cake
$90 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned and locally operated.
Come joint the Carvers team for an incredible evening of fine wine and food in the lounge on Thursday, August 29th from 5:00 until 7:00 hosted by Josh Dotson CSW from Wine Trends
Featuring Wines from Wine Trends Portfolio
and Rombauer Vineyards
You are invited to taste 6 wines!
Each 2-ounce taste of your choice ranges from $6 to $20.
Flight available for $45
Food selections available
No Reservations Required, Lounge area only
Come join us for an incredible afternoon of fine wine, great food and fellowship on Saturday, July 20th from 12:00 to 3:00 featuring Alissa Clouse from the Heidelberg portfolio. Everyone who attended the wine tasting had a great time – see photos . . . .
You are invited to taste great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available for $50
Tickets can be purchased in advance in person or by phone.
Must provide payment at time of ticket purchase or $60 if paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!
For Questions
Please Contact Ashley Hake 937–433-7099
Limited Space Available. Reservations Required
You are cordially invited to an exclusive wine dinner hosted by Drew Ballard and Josha Dotson from Wine Trends on Thursday, May 9th at 6:00 featuring world famous wines from Spain. Guest speaker all the way from Spain is Mario Sanchez Moro, a 4th generation family member and the national sales director of Bodegas Emileo Moro and a key figure in the legacy of this esteemed Spanish winery.
Smoked Paprika Chicken
And iberico w/a hazelnut picada
Entrée
Bodegas Emilio Moro, Ribera del Duero Tempranillo Malleolus De Valderramiro (2020)
Sliced and Spiced Wagyu
Filet w/ patatas bravas & bell pepper aioli
Dessert
Bodegas Emilio Moro, Ribera del Duero Tempranillo Malleolus (2020)
Apricot Cheesecake Rounds
w/ olive oil churros & salted chocolate
$80 Per Person
Carvers Patio & Lounge Solar Eclipse Party
Monday April 8th
The lounge will open at Noon party goes all night!
The Eclipse starts @ 1:53pm total eclipse @ 3:10pm over @ 4:25pm
Bring your own solar eclipse glasses. We will have a limited supply of solar eclipse glasses for sale.
Featured drinks
Lunar Lemonade
Lemonade, blue Curacao and Smirnoff Vodka w/ lemon $7.25
Tequila Sunrise
Cuervo Tequila Orange juice & Grenadine w/ cherry $8.00
Moonlight Martini
Smirnoff vodka, white chocolate liqueur & a splash of cream w/edible silver glitter $11.25
Solar Eclipse
Maker’s Mark bourbon, Grand Marnier & Fernet-Branca w/ orange slice $12.00
Eclipse Menu
Available Noon till 4pm full dinner menu available after 4pm
Jumbo Shrimp Cocktail
with cocktail sauce $15
Grilled Denmark Brie
With buttery roasted garlic and a spicy sweet pepper relish $15
Seared Ahi Tuna
Served ruby rare with ginger-cilantro aioli, wasabi and ginger $16
Smoked Norwegian Salmon
Thinly sliced drizzled with olive oil, capers and red onions $18
Come join us for a Hess Wine Dinner Thursday, April 11th at 6pm with dinner pairings prepared by Chef Drew Ballard and wines presented by Joshua Dotson from Wine Trends. Enjoy an evening of fine wine, great food and fellowship.
Everyone who attended shared in some world class wine, great food and fun. Check out these photos of the evening’s events.
Reception
2022 Hess Select Pinot Gris
House Horderves
First Course
2022 Hess Sauvignon Blanc
Asparagus & Gruyere Frittata
Crème Fraiche & lemon grass
Second Course
2019 Panthera Pinot Noir
Roasted Duck Flatbread
flatbread with roasted duck, arugula, caramelized fig & onion jam
w/a wild mushroom sauce.
Third Course
2021 The Hess Collection Lion Tamer Red Blend
Grilled Kafta over basmati rice & chickpea pilaf.
Fourth Course
2018 The Hess Collection Lion Tamer Cabernet Sauvignon
Red Wine Braised Lamb Shank risotto, mixed herb medley
Dessert
2021 The Hess Collection Allomi Cabernet Sauvignon
Black cherry dark chocolate torte topped with a bruleed cinnamon roll.
Reservations are Required $90 per Person
plus, tax and gratuity. 50% of each dinner charged if reservation is canceled
in less than 72 hours’ notice
We will be Serving our Plated Brunch from
11:00am – 3:00pm
Open 11:00am till 8:00pm
We will be serving a large selection of our dinner menu all day long.
Carvers Three Course
Easter Day Brunch
$45 (Brunch available 11am till 3pm)
Includes one choice from each of the courses below:
Soup or Salad Course
Potato Leek Soup
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.
Tenderloin Skillet
Filet tips, asparagus, bell peppers, onions, potato casserole and a
poached egg served with a hollandaise.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon topped with hollandaise and a
poached egg served on toast.
Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spiced rub
with potato casserole
Carver’s Steak & Egg
New York strip with potato casserole
topped an egg and hollandaise.
Dessert Course
Carrot Cake
Moist Carrot Cake with cream cheese icing
topped with candied pecans.
Strawberry Lemonade Cake
Tender lemony cake layers spread with a tangy strawberry.
lemonade jam topped with fresh strawberries.
* Price does not include sales tax or gratuity
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
