| Great Wine & Food in Carvers Lounge with Ben Eberlein from Wilson Daniels Luxury Imports Hosted by Josh Dotson from Wine Trends on Tuesday June 2nd 5pm till 9pm
No reservations needed just stop in and enjoy great wines, great time and great friends! |
| Bisol “Crede” Prosecco Di Valdobbiadene Brut, Veneto Straw yellow with greenish hues, this wine offers an intensely fruity nose of white peach and lychee, lifted by a delicate hint of anise. $3 Taste $9 Glass Peyrassol Les Commandeurs Rose, Provence Wild berries with a crispy, silky mouthfeel enhanced with a touch of minerality. $4 Taste $10 Glass Val di Suga Rosso di Montalcino, Tuscany Dal Forno Romano Valpolicella Superiore, Veneto Gaja Ca’Marcanda Magari, Tuscany Biondi-Santi Rosso di Montalcino, Tuscany Domaine De Beaurenard Chateauneuf-du-Pape, Rhone Valley J. Davies Cabernet Sauvignon, Diamond Mountain |
Join us this Saturday for a Kentucky Derby Party in our Martini lounge! The race will be on our TV’s and our large projection screen
Party starts at 4:00pm Race starts at 6:57.
Ladies wear your big hats best hat wins $25 Carvers cash.
Everyone that attended the Kentucky Derby watch party had a great time – here are some of the folks that attended.
Come join the Carvers team for a Hess Wine Dinner on Monday evening April 13th at 6pm featuring guest speaker Stephanie Pope Senior Winemaker from Hess Persson Estates. Dinner Pairings prepared by Chef Drew Ballard and wines presented by Joshua Dotson from Wine Trends
Reception
Hess Sauvignon Blanc
First Course
2023 Hess Select Pinot Gris
Beet & Elderflower Salad
Hazelnuts & yogurt
Second Course
2022 Hess Collection Lion Tamer Red Blend
Roasted Spinalis
Parsnip puree, roasted cauliflower & beef bordelaise
Third Course
2023The Hess Iron Corral Estate Cabernet
Wagyu Bolognese
Wagyu beef, ragu pappardelle & aged parmesan cheese
Dessert
2023 The Hess Collection Allomi Cabernet
Pistachio Opera Cake
Dark chocolate, almond sponge cake & coffee syrup
Reservations are Required $80 per Person 937-433-7099
Australian winery Torbreck Wine Dinner on Wednesday, April 15, at 6pm hosted by Sacha Timaeus from Torbreck with Pairings prepared by Chef Drew Ballard
First Course
Cuvee Juveniles Blanc ‘24
Yellowfin Tuna with Chili Jam, Lemongrass
Second Course
Escarpment, Chardonay ‘24
Roasted King Prawns with Basil Oil, Focaccia, Lime Sauce
Third Course
The Steading ‘22
Beef Ribs with Barbeque relish,
Grilled Cream Corn, Brussel Sprout Slaw
Fourth Course
The Factor, Shiraz, ‘23
Broiled Sirloin
Veal Jus, Roasted Broccolini, Fried Shallots,
Romesco Sauce, Chives
Dessert
Woodcutters, Shiraz, ‘23
Sticky Dates
Date Caramel, Walnut Tuiles, Tea Cream,
Burnt Bananas, Gelato
Reservations are Required $80 per Person
plus, tax & gratuity
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| Reception wine 2024 Marietta Cellars OVR Series Old Vine Rosé California 
First Course Moo Shu Pork Second Course Herb Baked Trout Third Course2021 Marietta Cellars, Gibson Block Red Wine Fourth Course Crusted Prime Rib Dessert Spiced Apple Pie Reservations are required $80 per person plus, tax and gratuity |
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Check out Carvers new song – we started off the new year with a fresh new sound.
Come join the Carvers team for a PlumpJack Wine Dinner on Wednesday October 22, at 6pm Hosted by Beth Unice from PlumpJack Wine. Wine Pairings prepared by Chef Drew Ballard
First Course
2024 PlumpJack Reserve Chardonnay
Lobster Canape, Apple Slices, Crème fraiche, Fresh Dill, Ciabatta
Second Course
2024 Cade Sauvignon Blanc
Oyster Ceviche Red onions, Cilantro, Lemon, Fried Plantains
Third Course
2022 PlumpJack Merlot
Creamy Cremini & Brie Beef Slider
Prime Beef, Micro Arugula, Bruleed Brioche
Fourth Course
2022 PlumpJack Estate Cabernet
Herb Lamb Medallions
Slow Roasted Lamb, Parsnip Puree, Pita, Smoked Vegetables,
Garlic Yogurt
Dessert
2021 Adaptation Cabernet
Dark Chocolate Coffee Custard
Blackberry Fig Crumble
$150 per person plus, tax & gratuity
Please call for Reservations
937-433-7099
The bartenders at Carvers have created some amazing drinks for this fall & winter.
Pumpkin Pie Martini
Smirnoff vanilla vodka, sweet pumpkin puree & cream,
topped with a graham cracker rim & a sprinkle of cinnamon 13
Captain & Ginger
Captain Morgan spiced rum & ginger Beer garnished with a dehydrated lemon 11
Cranberry Margarita
Casamino’s Reposado Tequila Cointreau, lime juice & cranberry juice On the rocks then garnished with Burnt thyme 19
Pomegranate Moscow Mule
Buckeye vodka, ginger beer, and Monin pomegranate
garnished with a lime wheel 13
Early Night Margarita
1800 Silver tequila, blackberry Syrup, sweet & sour mix
garnished with frozen blackberries 12
Carvers Summer Drinks
After a 30-day long process of infusing Buckeye Vodka with pineapple or famous Buckeye Doli is finally ready for summer. While our Buckeye Doli is the star of the show, the bartenders at Carvers have created some amazing costars this summer. Stop in and try!
Buckeye Doli Martini
House-made pineapple infused Buckeye vodka Shaken not stirred! $15
Cucumber Cooler Martini
Fresh mint, lime & simple syrup mixed with Ketel One cucumber mint vodka Garnished with cucumber $13
Spicy Melon Margarita
1800 tequila muddled with jalapeño, lime, sour, Cointreau & Monin watermelon syrup With a Tajin salt rim $14
Dreamsicle Martini
Smirnoff orange & vanilla vodka, orange cream liqueur, cream garnished with orange wedge candy & whipped cream $12
Red Berry Fizz Martini
Cîroc Red Berry vodka, St Germaine, Monin raspberry syrup & lemon lime soda garnished with fresh raspberries $13
Summer Strawberry Spritz
Champagne, muddled strawberries, strawberry puree, St Germain & soda served over ice in a large wine glass strawberry garnish 12
1535 Miamisburg Centerville Rd, Dayton, OH 45459
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