Thursday, May 9

Exclusive Wine Dinner From Spain

You are cordially invited to an exclusive wine dinner hosted by Drew Ballard and Josha Dotson from Wine Trends on Thursday, May 9th at 6:00 featuring world famous wines from Spain. Guest speaker all the way from Spain is Mario Sanchez Moro, a 4th generation family member and the national sales director of Bodegas Emileo Moro and a key figure in the legacy of this esteemed Spanish winery.

Starter 
 Bodegas Emilio Moro, Bierzo Godello España Polvorete (2022) 
Cantabrico Anchovies, goat cheese butter and brioche
 
First Course 
Bodegas Emilio Moro, Bierzo Godello El Zarzal (2021) 
Spring Gazpacho
 
Second Course 
 Bodegas Emilio Moro, Ribera del Duero Tempranillo
Finca Resalso (2022) 
Red Wine Poached Chorizo & Mussels
 
Third Course
 Bodegas Emilio Moro, Ribera del Duero Tempranillo (2020) 

Smoked Paprika Chicken

And iberico w/a hazelnut picada

 

Entrée

 Bodegas Emilio Moro, Ribera del Duero Tempranillo Malleolus De Valderramiro (2020) 

Sliced and Spiced Wagyu

Filet w/ patatas bravas & bell pepper aioli

 

Dessert
 Bodegas Emilio Moro, Ribera del Duero Tempranillo Malleolus (2020) 

Apricot Cheesecake Rounds

w/ olive oil churros & salted chocolate

  $80 Per Person

Monday, Apr 8

Carvers Patio and Lounge Solar Eclipse Party

Carvers Patio & Lounge Solar Eclipse Party
Monday April 8th

 

The lounge will open at Noon party goes all night!
The Eclipse starts @ 1:53pm total eclipse @ 3:10pm over @ 4:25pm
 Bring your own solar eclipse glasses. We will have a limited supply of solar eclipse glasses for sale.

 

 

 

 

 

Featured drinks
Lunar Lemonade
Lemonade, blue Curacao and Smirnoff Vodka w/ lemon $7.25

Tequila Sunrise
Cuervo Tequila Orange juice & Grenadine w/ cherry $8.00

Moonlight Martini
Smirnoff vodka, white chocolate liqueur & a splash of cream w/edible silver glitter $11.25

Solar Eclipse
Maker’s Mark bourbon, Grand Marnier & Fernet-Branca w/ orange slice $12.00

Eclipse Menu
Available Noon till 4pm full dinner menu available after 4pm

Jumbo Shrimp Cocktail
with cocktail sauce $15

Grilled Denmark Brie
With buttery roasted garlic and a spicy sweet pepper relish $15

Seared Ahi Tuna
Served ruby rare with ginger-cilantro aioli, wasabi and ginger $16

Smoked Norwegian Salmon
Thinly sliced drizzled with olive oil, capers and red onions $18

Thursday, Apr 11

Hess Wine Dinner

Come join us for a Hess Wine Dinner Thursday, April 11th at 6pm with dinner pairings prepared by Chef Drew Ballard and wines presented by Joshua Dotson from Wine Trends. Enjoy an evening of fine wine, great food and fellowship.

Everyone who attended shared in some world class wine, great food and fun. Check out these photos of the evening’s events.

 

 

 

Reception
2022 Hess Select Pinot Gris
House Horderves

First Course
2022 Hess Sauvignon Blanc
Asparagus & Gruyere Frittata
Crème Fraiche & lemon grass

Second Course
2019 Panthera Pinot Noir
Roasted Duck Flatbread
flatbread with roasted duck, arugula, caramelized fig & onion jam
w/a wild mushroom sauce.

Third Course
2021 The Hess Collection Lion Tamer Red Blend
Grilled Kafta over basmati rice & chickpea pilaf.

Fourth Course
2018 The Hess Collection Lion Tamer Cabernet Sauvignon
Red Wine Braised Lamb Shank risotto, mixed herb medley

Dessert
2021 The Hess Collection Allomi Cabernet Sauvignon
Black cherry dark chocolate torte topped with a bruleed cinnamon roll.

Reservations are Required $90 per Person
plus, tax and gratuity. 50% of each dinner charged if reservation is canceled
in less than 72 hours’ notice

Easter Menu 2024

We will be Serving our Plated Brunch from
11:00am – 3:00pm
Open 11:00am till 8:00pm
We will be serving a large selection of our dinner menu all day long.

Carvers Three Course
Easter Day Brunch
$45 (Brunch available 11am till 3pm)

Includes one choice from each of the courses below:
Soup or Salad Course
 Potato Leek Soup
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad

Entrée Course
 Prime Rib Egg Benedict
 Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.

Tenderloin Skillet
Filet tips, asparagus, bell peppers, onions, potato casserole and a
poached egg served with a hollandaise.

Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon topped with hollandaise and a
poached egg served on toast.

Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spiced rub
with potato casserole

Carver’s Steak & Egg
New York strip with potato casserole
topped an egg and hollandaise.

Dessert Course
 Carrot Cake
Moist Carrot Cake with cream cheese icing
topped with candied pecans.

Strawberry Lemonade Cake
Tender lemony cake layers spread with a tangy strawberry.
lemonade jam topped with fresh strawberries.

                                          * Price does not include sales tax or gratuity

Friday, Oct 27

Great Gatsby Wine Dinner

You Are Cordially Invited to The Great Gatsby Dinner presented by Carvers on Friday, October 27th at 6pm hosted by Chef Drew Ballard, Joshua Dotson CSWand Ashley Hake.

 

Hors d’oeuvre
Gin Rickey

Fresh Focaccia Bread
w/ toasted nuts, olives & Rosemary, accompanied
by succulent devil eggs & caviar

 

 

First Course
Champagne Laurent-Perrier, Brut Cuvee Rose
Creamy Caesar Wedge
w/ garlic croutons & fresh grated Parmesan Romano

Second Course
Larandier-Bernier, Champagne 1er Cru Extra
Blanc de Blancs

Oyster Rockefeller
Topped with prosciutto, spinach, asiago parmesan
cheese blend, watercress, garlic and roasted shallots

Third Course
2011 Champagne J. Lassalle, Champagne 1er Cru Brut
Cuvee Angeline

Glazed Apricot & Sugar Ham
with Roasted root vegetables

Fourth Course
2019 Clos Rene Pomerol
Dry Aged Delmonico Ribeye with Duchess Mashed Potatoes

Dessert
2019 Chateau Roumieu-Lacoste, Sauternes
Spiced Devils Cake with chocolate covered strawberries
and Whipped hazelnut mousse

$140 per person
Make Your Reservations today!
Seating is limited 937-433-7099
Reservations and a credit card to hold reservation
required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.

Since this is a 1920’s themed event before Halloween, please feel free to wear a costume.

Thursday, Jul 27

Carvers Lounge Wine Tasting

Come joint the Carvers team in the lounge for a wine tasting event on Thursday, July 27th from 5:00 to 7:00 hosted by Sommelier Josh Dotson and enjoy great wines and food. 

Featuring Wines from Wine Trends Portfolio, Villa Marcello Prosecco, Mirabeau Rose, Thomas Fogarty Pinot Noir, Slo Down Wines Red Blend, and Serial Wines Cabernet Sauvignon

You are invited to taste 5 wines!
Each 2-ounce taste of your choice is $4, flight of all 5 available for $20.
Full glass pours for $12

Food selections available and no reservations required
Lounge area only 

 

Saturday, Mar 23

Carvers Uncorked Wine Tasting

Come join the Carvers team for an afternoon of fine wine, food and fellowship.
Saturday, March 23 from 12:00 to 3:00 hosted by Joshua Dotson from Wine Trends
and the Carvers team.

Featuring Wines from The Wine Trends Portfolio, featuring wines Decoy, Cline Cellars, Kiona, Marietta Cellars, Buena Vista
and many more


You are invited to taste 27 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard
100 tickets available
Tickets can be purchased in advance in person or by phone for $60. 
Must provide payment at time of ticket purchase or $70 if Paying at the door the day of the event.

Business casual attire is requested.
Retail wine available for sale!

For Questions
Please Contact Ashley Hake 937433-7099

Limited Space Available. Reservations Required 

Saturday, Jul 29

Carvers Uncorked Wine Tasting

Join us for an incredible afternoon of Fine Wine, Food and fellowship on Saturday, July 29th from 12:00 until 3:00. Featuring Wines from The Heidelberg Portfolio, featuring wines from J Vineyard, Whitehall Lane, Orin Swift, Franciscan and many more. You are invited to taste 24 great wines!
Enjoy great wine selected by Ashley Hake
and food prepared by Chef Drew Ballard

100 tickets available at $70 per person
Tickets can be purchased in advance in person or by phone.
Must provide payment at time of ticket purchase or $80 if paying at the door the day of the event.
Business casual attire is requested.
Retail wine available for sale!

 

For Questions
Please Contact Ashley Hake 937-433-7099
Limited Space Available. Reservations Required

 

 

Thursday, Jun 22

Cline Wine Dinner – June 22

Come joint the Carvers team, Chef Drew Ballard and wine sommelier Joshua Dotson for an exciting evening of great food, fine wine and fellowship on Thursday, June 22 at 6pm.

 

Cline Family Cellars Wine Dinner
Thursday June 22nd at 6pm
Presented by Joshua Dotson
Pairings prepared by
Chef Drew Ballard

First Course
2021 Cline Chardonnay
Peach Bruschetta
Whipped goat cheese base with fresh basil, peaches, & balsamic drizzle over crostini.

Second Course
2022 Cline Viognier
Crab Cakes w/ Mango Chutney
Lump crab cakes topped with fresh mango & line chutney, White blossoms & cilantro.

Third Course
2021 Cline Fog Swept Pinot Noir
Veal Marsala
Lightly fried veal cutlets in a creamy sauce filled w/ shallots, mushrooms, & garlic.

Fourth Course
2021 Cline Rock Carved Cabernet Sauvignon
Filet Mignon and Greens
Garlic & black pepper marinated filet of beef on a bed of arugula

Dessert
2021 Cline Eight Spur Zinfandel
Vanilla Pecan Fudge
Intensely rich square of vanilla pecan fudge accompanied by cinnamon berries & cream.

Reservations are Required $70 per Person
plus, tax and gratuity.

 50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.

Friday, Apr 28

Buckeye Mini Tini Martini Night in the Lounge

Come join your friends in the Carvers lounge for an evening of Buckeye Mini Tini Martini cocktails on Friday April 28th from 5:30 to 8:30. Come and socialize with great food and taste what Buckeye Vodka has to offer.

Mini Martinis $6.00 Choose from
~Buckeye Cosmo ~
~Red Delicious Buckeye ~
~Pomegranate Buckeye~
~Raspberry Buckeye~
~Dirty Buckeye~
~ Fuzzy Buckeye~
~ Apple of my Buckeye~