Carvers Passport to Fine Wine – Rudd Vineyards Pairing Dinner

Thursday, Oct 24

Join the Carvers chef  Daniel Gallagher, the head wine sommelier Josh and a representative from Rudd Winery for an evening of fun, great food and fine wine paired to perfection. Join us on Thursday evening October 24 at 6:30 for this special wine pairing dinner and learn about Rudd wine from Napa Valley.

 

 

 

 

 

 

 

 

 

Reception
Lassalle 1er Cru Brut Champagne
Smoked Salmon Canope
Borsin Cheese, Lemon & Dill Aioli

First Course
Rudd Crossroads Sauvignon Blanc, Napa Valley
Pan Seared Chilean Sea Bass
Served Over Steamed Asparagus
Pineapple & Mango Salsa, Finished with a Red Pepper Glaze

Second Course
Rudd Crossroads Cabernet Sauvignon, Napa Valley
Roasted Frenched Lamb Chops
Champagne Lavender Reduction

Third Course
2009 Rudd Estate Cabernet Sauvignon, Napa Valley &
2008 Rudd Samantha’s Vineyard Cabernet, Napa Valley
Grilled Filet Mignon
Bok Choi, Gorgonzola Cream
Bull’s Blood Microgreens

Fourth Course
Heitz Cellars Ink Grade Port
Flourless Chocolate Cake
Luxardo Cherry Cream Sauce

$195 Per Person
Reservations Required: 937-433-433-7099


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