Carvers Passport to Fine Wine – Hess Wine Pairing Dinner

Join your friends, enjoy some great food paired with the highly recognized Hess Wine Collection. Join us on Wednesday, September 25 at 6:30 to learn all about Hess wines for our guest speaker Tyler Mampton while enjoying an evening of fun, food and fine wine. Donald Hess became interested in mountain wine growing during a trip to the Napa Valley in the mid‐1970’s. He found that Mount Veeder’s vineyards had the ideal combination of soils and micro-climates to produce grapes of distinctive character and flavor.










First Course
Hess Collection Chardonnay, Napa
Brown Sugar Crostini
Grilled Peaches, Sliced Plum
Fresh Honeycomb & Melon Zest

Second Course
Hess “The Lioness” Chardonnay, Napa
Harvest Blend Salad
Kiwi Vinaigrette, Apple
Toasted Nuts & Yellow Tomato

Third Course
Hess The Lion Tamer, Napa
Sliced Duck Breast
Luxardo Borsin Cheese Sauce

Fourth Course
 Hess Allomi Cabernet Sauvignon, Napa
Buttered Rib-eye
Roasted Garlic & Thyme
Spaghetti Squash

Schramsberg Brut Rose
Mixed Fruit Baked Alaska

$80 Per Person
Reservations required.

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