Carvers Passport to Fine Wine – Elio Altare Barolo Veitical Wine Pairing Dinner

• July 11, 2019
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• Bob Talty

Join Carvers head chef Drew and our wine sommelier Josh for a great evening of fine wine and fabulous cuisine. Join your friends, meet new friends and learn about fine wine from guest speaker Jenny Yanosik from Elio Altare Barolo Veitical vineyards on Wednesday evening August 21.

Guest Speaker: Jenny Yanosik

First Course
2012 Campogrande Cinqueterre Bianco
Crustini & Italian Antipasto
Platter of Fried Polenta, Crustini
Pecorino Cheese Board with Sweet Jellies
& Traditional Tuscan Soup

Second Course
2015 Elio Altare Barolo DOCG
Linguini with Sausages & Saffron Ragu

Third Course
2013 & 2014 Elio Altare Barolo DOCG
 Chicken Cacciatore Skewers
Tomato, Olive & Garlic Sauce

Fourth Course
 2009 Elio Altare “Cerretta” Barolo DOCG
Tagliata Porterhouse
Arugula & Balsamic Glaze

Dessert
2007 Felsina Vin Santo Del Chianti Classico
Panna Cotta with House Jellies

$125 Per Person
Reservations required.
937-433-7099