Carvers Passport to Fine Wine – Cakebread Cellars Wine Dinner

• November 3, 2018
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• Bob Talty

Wednesday, Nov 28

Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.

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Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28^th  at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.

Hosted by
Chef Drew Ballard

Reception
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese

First Course
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat

Second Course
Cakebread Merlot
Charcuterie Board

Third Course
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash

Fourth Course
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage

 Dessert
Mixed Berry Ricotta Cheesecake

$125 Per Person
Reservations Required. 937-433-433-7099