Holiday Lunch at Carvers During December

• December 5, 2017
• • Events
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• Bob Talty

Friday, Dec 23

Bring the family, a group of friends or the gang from work to Carvers for a holiday lunch from Tuesday, December 1 to Wednesday, December 23.
Many of Carvers favorite seasonal menu items will be featured for lunch from 11:30 to 2:00 Monday through Friday.

Appetizers
Stuffed Portobello Mushroom shrimp and spinach stuffing, topped with Monterey Jack cheese $12
Grilled European Brie Creamy brie. Served with roasted garlic and sweet pepper relish $12
Cajun New Zealand Lamb Chops four chops dusted with Cajun spice and grilled $21
Shrimp Cocktail Six jumbo shrimp with cocktail sauce. Served with fresh horseradish and lemon $12
Seared Ahi Tuna Served ruby rare with ginger-cilantro aioli, wasabi and ginger $14
Smoked Norwegian Salmon Thinly sliced drizzled with olive oil, capers and red onion $15
Bruschetta Toasted bread topped with a goat cheese butter, roasted tomato, basil and garlic $11

Sandwiches – Served with your choice of French Fries or Coleslaw.
Carvers Burger1/2 lb. of fresh ground steak with provolone cheese, caramelized onions and A1 aioli $13
Turkey Reuben Melted Swiss, coleslaw, and thousand island on grilled rye $14
Chicken Salad Chopped Chicken breast with avocado, red onion and celery served on a croissant $11
French Dip Thinly sliced prime rib served Au Jus with Parmesan and Monterey Jack cheese $14
Lobster Roll Chilled lobster knuckles and claws, tossed with remoulade in a split top brioche bun $25

 Salads –   Add: Chicken 6 – Shrimp 9 – Filet tips 9 – Salmon 7 – Ahi Tuna 9
 Carvers Wedge Iceberg lettuce, bleu cheese, bacon, tomatoes, red onion and balsamic reduction $10
Spinach Honey-mustard vinaigrette, almonds, cranberries and apples $10
Classic Caesar Creamy Caesar dressing, parmesan cheese and zesty croutons $10
Romaine balsamic vinaigrette, blue cheese, bacon, peppers & onions $10

 Entrees – Served with your choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Vegetable of the day
Add soup of the day, or a side salad: Spinach, Romaine or Classic Caesar for 5.50
Filet Tip Skewer 8oz of filet with red peppers and onions served with our scallion sauce $20
Crab Cake One lump crab cake with Ancho Chile mayo $20
Lamb Lollipops Three chops seasoned & broiled $24
Alfredo Penna Pasta Alfredo sauce with Parmesan, mushrooms, red peppers, and onions $15
Grilled Chicken Boneless breast with our sundried tomato and pine nut sauce $19
New York Strip Juicy and flavorful, 11oz $25
Filet Mignon Hand carved to 8oz $30
Rib-Eye 14oz of well marbled, flavorful steak $29
Cajun Atlantic Salmon roasted and dusted with Cajun spice finished with chili oil $22

                                                                               Lunch menu available 11:30 am till 2:00pm

Reservations are recommended but not required: 937-433-7099
Please call for the restaurant seating.