Sunday, Jan 25

Visit Carvers on Winter Restaurant Week – January 25 to February 1

Come visit Carvers on Restaurant Week January 25 – February 1 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

Winter Restaurant Week 2026
Make your Reservations today!
937-433-7099

Three course meals
Choice of one from each course

Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable

$20.26 Entrée Selection
Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs

$27.26 Entrée Selection
Bourbon Mushroom Glazed Chicken

8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$35.26 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet whiskey glaze

$45.26 Entrée Selection
Hot & Spicy Shrimp Filet
6oz Filet Mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

* Pastas do not get a side item

Dessert Selections
Brownies & Cream
Three chocolate & butterscotch chip brownie bites
with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

Wednesday, Feb 14

Celebrate Valentines Day at Carvers – Wednesday 14th

Bring your date, your wife our your friends to celebrate Valentines Day all weekend from Wednesday, February 14 at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.

Add a single Rose on your table for $7.00 to help make it a special evening. Call the restaurant to make your reservation for dinner and to reserve your rose because quantities are limited.

Last year was a special night full of fine food, wine and love for everyone who visited Carvers on Valentine’s Day on Thursday evening. With over 400 reservations and plenty of roses, everyone had a great dining experience and a wonderful evening companionship – take a look at some of the folks that came out for a fabulous evening.

 

 

 

 

Monday, Jan 1

Join Us for New Years Eve on Tuesday, 31

Come spend your New Years Evening at Carvers for great food, fine wine and fellowship opening at 4:00. Be sure to call for reservations to ensure a table as we are filling up quickly 937-4337099

Saturday, Dec 31

Bring in the New Years at Carvers

Bring the family, a group of friends or work associates and join us at Carvers for New Year’s Even festivities. Join us for a late dinner and then come to the lounge for your favorite wine or craft beer or generous pour cocktails. The kitchen will close and 10PM.

Dinner reservations are required: 937-433-7099

 

Sunday, May 10

Celebrate Mother’s Day at Carvers

Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and a limited regular menu available from 11:00 to 8:00 PM on Sunday, May 10. Bring the whole family for a special menu and fellowship

Carvers Three Course Brunch $45
Includes one choice from each of the courses below:

Soup or Salad Course
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad

Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib topped with hollandaise and a poached egg served on toast with hash browns

Lobster Avocado Toast
Buttered poached lobster meat, avocado puree, poached egg & pickled onions over crunchy sourdough and drizzled with basil olive oil served with hash browns

Bourbon Filet Skillet
8oz of bourbon glazed filet tips, carrots, peppers, onions and potatoes served over toast with béarnaise sauce

Blackened Salmon Salad
7oz blackened salmon served over a mixed green salad with red wine vinaigrette dressing, goat cheese crumbles, sweet walnuts & fresh strawberries

Prime Steak Bacon & Egg
11oz Prime cut New York strip topped with a poached egg, black forest bacon, and hollandaise served with hash browns

Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with crushed walnuts (optional)

Strawberry Chocolate Cake
Rich chocolate cake with a fudge drizzle & fresh strawberries

Thursday, Oct 30

Holiday Lunch at Carvers During December

Bring the family, a group of friends or the gang from work to Carvers for a holiday lunch from Monday, December 1 to Friday, December 21. Many of Carvers favorite seasonal menu items will be featured for lunch from 11:30 to 2:00 Monday through Friday.

 

 

 

Carvers Taste of Fall Menu

Come join Carvers for a taste of fall menu for the week of October 23 through Saturday 29th. Come celebrate the fall season with your favorite wine, beer or cocktail and enjoy one of our value meals.

Carvers Three Course Meals
 Salad Course
Your choice of Soup of the day or one of our Signature Salads: Romaine Salad, Carvers Spinach salad, Mixed Baby Greens or substitute the Carvers Wedge salad for $3.50 and fresh homemade bread. Your choice of one of Carvers popular side item: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries or roasted vegetables
Three Course Entrees for $25.00
Atlantic Salmon
Fresh wild caught Scottish salmon filet with pine nut butter. Served with Zucchini squash and cauliflower medley.
Carvers Award Winning  Prime Rib
A generous 7oz herb crust, slow roasted prime rib cut served with a specialty baked sweet potato.
Filet Mignon
6oz. grain fed, hand-cut steak with our house blend seasoning. Our most tender steak topped with blue cheese butter, served with zucchini squash and cauliflower medley.
N.Y. Strip Steak
10oz grain fed, hand-cut steak with our house blend seasoning. Our most flavorful steak served with a baked sweet potato.
Three Course Entrees for $30
Filet and Shrimp
Hand cut 6oz filet, topped with scampi shrimp. Served with zucchini, squash and cauliflower medley.
Prime Rib and Snow Crab
7oz herb crusted slow roasted prime rib with 5oz of Atlantic snow crab legs served with drawn butter and a baked sweet potato.
 Dessert Course
Pumpkin Crème Brûlée or
Caramel Brownie
Thursday, Oct 30

Plan and Schedule Your Carvers Holiday Parties and Events Early

It is that time of year, summer is gone, fall is in the air and it is time to plan your special holiday parties and events at Carvers Holiday Party Headquarters. The holidays including Thanksgiving, Christmas and New Years is a great time to gather the family, friends, a special group or plan a corporate event for your employees. You can schedule your event for the afternoon or evening.

Christmas Eve dinner: Wednesday, December 24 from 4:00 to 9:00pm
Carvers will be closed on Christmas day so our employees can spend the holiday with family.

 

 

 

Celebrate Sweetest Day at Carvers – Saturday, October 19

Bring your sweetheart to Carvers for an intimate dinner for two on Sweetest Day. Sweetest Day is a holiday celebrated in some parts of the United States. It is a day of romantic deeds or expressions and is a day to remember the less fortunate. Sweetest Day has also been referred to as a “concocted promotion” created by the candy industry solely to increase sales of sweets and cards. Regardless of its origin or intent, like Valentines day in the spring it is a day to remember all of the great reasons that you are together with your sweetheart.

Try one of Carvers specialty desserts made daily in the restaurant – View dessert portfolio

Order a special gift to be delivered to your table for the special dinner – Special Occasion Gifts

 

 

Carvers Passport Fine Wine and Spirits Diageo Dinner Experience

Similar to Carvers popular wine pairing dinners, the restaurant is launching its Cocktail Pairing Dinners that match a special menu with the finest in Scotch, Bourbon, Whiskey or Cognac in a family style dining experience. Come sip your favorite libations, savor Carvers award winning menu and meet some new friends. Mingle with the Diageo North America guest speaker Kate Reidel and learn more about where their products come from, how they are made and what makes up their unique flavor.

Featured Spirits Profile: Diageo plc is a British multinational alcoholic beverages company, with its headquarters in London, England. It was the world’s largest distiller until being overtaken by China’s Kweichow Moutai on 9 April 2017. It is also a major producer of beer. Diageo’s brands include Smirnoff (the world’s best-selling vodka), Johnnie Walker (the world’s best-selling blended Scotch whisky), Baileys (the world’s best-selling liqueur), and Guinness (the world’s best-selling stout). It also owns 34% of Moët Hennessy, which owns brands including Moët & Chandon, Veuve Clicquot and Hennessy. It sells its products in over 180 countries and has offices in around 80 countries.

Featured Spirits:  Diageo North American Spirits
Don Julio Tequila
Ketel One Vodka
Bulleit Bourbon
Tanqueray Gin

Menu to follow

Price: $125. Please call the restaurant for reservations: 937-433-7099