Celebrate Easter Sunday at Carvers

• March 12, 2018
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• Bob Talty

Sunday, Apr 20

Let Carvers help you celebrate Easter Sunday, April 20th with a unique dinning experience in the restaurant – Bring the whole family.

Make your reservations today for Easter Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM Make your reservations today 937-433-7099

Featured Mimosas $8 each
Mimosa – champagne, orange juice

                       Strawberry Mimosa – champagne, strawberry puree          

Peach Mimosa – champagne, peach puree 

Mango Mimosa – champagne, mango puree

                       Blood Orange Mimosa – champagne, DaVinci blood orange 

Brunch Menu
Carvers Three Course  Brunch $45

Includes one choice from each of the courses below:
 

Soup or Salad Course

Soup of the day

Spinach Salad with Honey Mustard

Romaine Salad with Balsamic Vinaigrette

Classic Caesar Salad

Entrée Course

Prime Rib Egg Benedict

8oz Prime Rib with potato casserole

topped with hollandaise and a poached egg served on toast.
 

Smoked Salmon Egg Benedict

Thinly sliced Norwegian smoked Salmon and potato casserole

topped with hollandaise and a poached egg served on toast.

Tenderloin Skillet

8oz of Filet tips, asparagus, red bell peppers, green onions, sherry mushrooms potato casserole and a poached egg 

served with a hollandaise.

Brown Sugar Spiced Salmon

Fresh Atlantic salmon, roasted with our brown sugar spice rub

with our potato casserole

Carver’s Steak & Egg

11oz New York strip with potato casserole

topped with a poached egg and hollandaise.

Dessert Course

Carrot Cake

Moist carrot cake with cream cheese icing topped with pecans

Chocolate Mousse

Rich and decadent topped with whipped cream