Let Carvers help you celebrate Easter Sunday, April 20th with a unique dinning experience in the restaurant – Bring the whole family.
Make your reservations today for Easter Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM Make your reservations today 937-433-7099
Featured Mimosas $8 each
Mimosa – champagne, orange juice
Strawberry Mimosa – champagne, strawberry puree
Peach Mimosa – champagne, peach puree
Mango Mimosa – champagne, mango puree
Blood Orange Mimosa – champagne, DaVinci blood orange
Brunch Menu
Carvers Three Course Brunch $45
Includes one choice from each of the courses below:
Soup or Salad Course
Soup of the day
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and potato casserole
topped with hollandaise and a poached egg served on toast.
Tenderloin Skillet
8oz of Filet tips, asparagus, red bell peppers, green onions, sherry mushrooms potato casserole and a poached egg
served with a hollandaise.
Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spice rub
with our potato casserole
Carver’s Steak & Egg
11oz New York strip with potato casserole
topped with a poached egg and hollandaise.
Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with pecans
Chocolate Mousse
Rich and decadent topped with whipped cream