Celebrate Easter Sunday at Carvers

• March 12, 2018
• • Events
• Leave a comment
• Bob Talty

Sunday, Apr 9

Let Carvers help you celebrate Easter Sunday, April 9th with a unique dinning experience in the restaurant – Bring the whole family.

Make your reservations today for Easter Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM

Carvers Three Course Brunch $45 Includes one choice from each of the courses below:
Soup or Salad Course
Collard Green Ham & Bean Soup
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad

Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with breakfast potatoes topped with hollandaise and a poached egg served on toast.

Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and breakfast potatoes topped with hollandaise and a poached egg served on toast.

Tenderloin Skillet
8oz of Filet tips, asparagus, bell peppers, onions, breakfast potatoes and a poached egg served with a hollandaise.

Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spiced rub.

Carver’s Steak & Egg 11oz New York strip with breakfast potatoes topped with a poached egg and hollandaise.

Dessert Course
Carrot Cake
Moist Carrot Cake with cream cheese icing topped with candied pecans. topped with candied pecans.

Strawberry Lemonade Cake
Tender lemony cake layers spread with a tangy strawberry lemonade jam topped with fresh strawberries