Celebrate Mother’s Day at Carvers

• March 29, 2018
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• Bob Talty

Sunday, May 9

Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and our regular menu available from 11:00 to 8:00 PM on Sunday, May 9. Bring the whole family for a special menu and fellowship.

Make your reservations today for Mother’s Day Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM
Carry-out orders are available by pre-order only by calling the restaurant 937-433-7099
All carry-outs must be ordered by April 3rd for Easter day pick-up.

Easter Day Brunch – Dine-in
~ Featured Mimosas ~
Carvers Mimosa – champagne, orange juice, pineapple juice $7
Strawberry Mimosa – champagne, orange juice, strawberry puree $7
Mango Mimosa – champagne, orange juice, mango puree $7
Carvers Three Course
Brunch
$35
Includes one choice from each of the courses below:

Soup or Salad Course
Seafood Chowder
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar Salad

Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with breakfast potatoes
topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon
topped with hollandaise and a poached egg served on toast.
Tenderloin Skillet
8oz of Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and a poached egg served with a hollandaise.
Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.
Carver’s Steak & Egg
11oz New York strip with breakfast potatoes
topped with a fried egg and hollandaise .

Dessert Course
Chocolate Brownie
With caramel chips house made chocolate and caramel sauce topped with whipped cream
Carrot Cake
Moist Carrot Cake with cream cheese icing topped with crushed walnuts.