Come visit Carvers on Restaurant Week January 26-February 228 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Restaurant Week charity menu not valid with any coupons or discounts
Dine-in only – Call for reservations 937-433-7099
Three course dinners
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable
$20.25 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic, & balsamic
* Pasta does not get a side item
$25.25 Entrée Selection
Creamy Mushroom Chicken
8oz chicken breast baked and topped with
creamy wild mushroom sauce over garlic toast
$30.25 Entrée Selection
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty
Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection then finished
with a creamy dill horseradish sauce
$40.25 Entrée Selection
Garlic Butter & Thyme Filet
6oz filet mignon, broiled to perfection & finished
w/ our house garlic thyme butter
Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.
Dessert Selections
Chocolate Truffles Trio
Three chocolate truffles one rolled in pistachios, one in coco powder
& one topped with a raspberry compote
Or Lemon Bars
topped with a Fresh blueberry glaze.
Restaurant week charity menu not valid with any coupons or discounts Dine in Only!