Visit Carvers on Winter Restaurant Week

Sunday, Jan 21

Come visit Carvers on Restaurant Week January 21-28 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

Carvers Winter Restaurant Week Menu 2024
 Salad Selections 

Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

 With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable

 $20.24 Entrée Selection
Basil & Sun-Dried Tomato Pasta

Creamy basil sun dried tomato sauce tossed w/ penne noodles,
scallions, roasted garlic & balsamic.
* Pasta does not get a side item

$25.24 Entrée Selection
           Hatch Green Chili Chicken
8oz double lobe chicken breast baked and served over warm Naan bread w/ a
green chili sauce and a side of red pepper hummus.

       $30.24 Entrée Selections
Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection
then finished with a creamy dill horseradish sauce & cracked peppercorns.

  Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty.

$40.24 Entrée Selection
Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp.

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

Dessert Selections

     Brownies & Cream
Chocolate chip brownie with hot fudge and whip cream.

Blueberry Lemon Cake
Fresh Blueberries and Lemon

Restaurant Week charity menu not valid with any coupons or discounts
Dine-in only

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