Now you can enjoy the taste of Carvers unique prime rib for your own holiday dinner at home with family and friends. Our Holiday prime rib dinner take-out menu provides everything that you need for that special holiday occasion. The only thing extra that you will need is your favorite wine and we have a special for you on our wine.
Make your reservations today and Enjoy Dinner with us on Christmas Eve from 4:00pm to 9:00pm
Then Let Carvers do all the work on Christmas day and you take all the credit with our whole or half Prime Rib
To Go!
Full Prime Rib will feed 12-20 guests $195.00
Half Rib feeds 6-10 guest $120.00
1. Place order by calling Carvers today
All orders must be placed before 5:00pm on December 21st – call: (937) 433-7099
2. Pick-up your Prime Rib between 2:00pm 2:30pm on Christmas Day and enjoy!
Now Taking Orders!
Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.
Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28th at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.
Hosted by
Chef Drew Ballard
Reception
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese
First Course
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat
Second Course
Cakebread Merlot
Charcuterie Board
Third Course
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash
Fourth Course
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage
Dessert
Mixed Berry Ricotta Cheesecake
$125 Per Person
Reservations Required. 937-433-433-7099
Someone in your life deserves a special gift for the holidays and Carvers has just that gift. A unique night on the town and dining experience at Carvers. That perfect holiday gift for that special someone and for you. Available from November 24th to December 30 only, buy a $50 gift card and get a $10 gift card free. Order online from our website or call 937-433-7099
Family Friends Associates Neighbors
Teachers Clients Customers Mailman (Person)
Care Givers First Responders Pastors Church Friends
Active Military Military Vets Military Families Mentors
Winners Co-workers Employees Seniors
Those in Need
**$10 bonus gift cards are valid from 01/01/24 to 03/31/24. $10 bonus gift cards are not valid on Valentine’s Day. Regular gift cards may not be redeemed until 24 hours after purchase. Offer available through December 30, 2023. Bonus cards are not redeemable for cash and no change given.
An intimate group joined the Carvers chefs, Josh the Carvers wine sommelier and the Silver Oak representative in a great evening of fine wine from their Napa Valley vineyards matched with a five course dinner. Here are some photos of the group that all enjoyed a special evening.
Join your friends and the Carvers team for a special night of wine and specially prepared cuisine at the Silver Oak Wine Paring Dinner. Today, Silver Oak Winery applies its years of experience from their LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, in the heart of Nappa Valley. Our new Alexander Valley winery – which opened in 2017 – pushes industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.
$125 per person
Reservations are required for the 6:30 dinner : 937-433-7099
Chef Andrew Ballard
Reception
First Course
2017 Twomey Sauvignon Blanc
Grilled Fig Bruschetta
Prosciutto Arugula Ricotta
Second Course
2016 Twomey Pinot Noir, Russian River
Dry-Aged Duck Breast
Third Course
2014 Silver Oak Cabernet, Alexander Valley
Sliced, Peppercorn Crusted Filet Mignon
Parsnip Puree, Wilted Kale in a Cognac Cream
Fourth Course
2013 Silver Oak Cabernet, Napa Valley
Bison Prime Rib
Porcini Crusted with Swiss Chard Gratin
Dessert Course
2008 Silver Oak Cabernet, Alexander Valley
Hand-rolled Bacon Truffles
Take a break form moving in and treat the family to a special dining experience at Carvers. Back to school for all ages and welcome week for area colleges can be emotional and stressful to say the least. Be sure to take some time out to relax, enjoy a great meal and spend some quality time with your kids as they embark and the next stage of their life.
Social hour menu from 5:00 to 6:30 in the “lounge” with a $5 menu, your favorite wine, draft and craft beer and generous pour cocktails
Three course meal – $21 menus on weekdays and Saturday from 5:00 to 6:00 and all day Sunday from 4:00 to 9:00
Carvers popular regular menus available every day from 5:00 to 10:30
The entire Carvers team wants to wish you a Happy Anniversary by giving you a gift:
Join us for dinner and receive a special gift !!
Cheers!!
This offer expires on Saturday, July 28 2018.
Print and present your Carvers email notification for this promotion before ordering and receive on complementary gift with the purchase of a full dinner entree. One certificate per table. Not valid for any banquets, early dining items, or with any other coupon or offer.
If you are currently not on the Carvers email list for special events and discounts use this link to sign-up now and receive a free appetizer or dessert on your next visit. https://carversdayton.com/carvers-vsg-and-email-club/
Take a look at what you missed at the Carvers Tour de France Wine tasting – an exclusive Carvers event in the Dayton area featuring some of the most eloquent French wines. Everyone had a great time and learned all about French Wine making.
Save the date: Come join us for an exclusive VIP Tour de France Wine Tasting event on Saturday July 28th with VIP Tasting from 12:00 to 1:00pm and regular tasting 1:00pm to 4:00pm. Bring your friends for an afternoon of exclusive France wines and popular food with music in the lounge by Adam Parker and a drawing for wine and other prizes at 4:00.
Map courtesy of Cellar Tours https://www.cellartours.com/france/wine-toursWine selection and menu coming soon
Reservations required and space is limited – Please call for reservations: 937-433-7099
VIP Bordeaux Tasting Noon-1:00
$300 Paid in Advance Only
All five Premier Cru Bordeaux as well as special selections from the region
Chateau Mouton Rothschild, Chateau Latour, Chateau Margaux, Chateau Haut Brion
& Chateau Lafite Rothschild
Special selections from the Right Bank Bordeaux Region as well!
Only 20 Tickets are available for the VIP portion of the event
General Tasting 1:00-4:00
$40 By Reservation Only
Over 30 selections from all over France
Bordeaux, Burgundy, Champagne, Chablis, Rhone Valley, Loire, Alsace
and more!
Join us for an incredible evening of fine wine from the Terrazas Winery in the mountains of Argentina paired with Chef Drew’s excellent food served in an atmosphere of fun and fellowship on Wednesday evening, June 20th at 6:30 sharp. Come hear about the featured wines form our guest speaker Kate Reidel from Southern Wine & Spirits and enjoy the company your friends while making new ones.
Reception
Terrazas Torrontes
First Course
Terrazas Chardonnay
Spanish Salmorejo
Second Course
Cheval des Andes
Ibiiza Ham Croquettes
Third Course
Numanthia Numanthia
Albondigas with Potato Spears
Fourth Course
Numanthia Termanthia
Roasted Pork Shoulder
Spanish Rice
Dessert
Terrazas Malbec
Pestinos & Horchata
Reservations are required – please call: 937-433-7099
$100 Per Person Limited space available.
Just in time for Father’s Day, Sunday, June 18 dine in from 4:00 to 8:00 or by popular demand, get the taste of Carvers on your own grill with the popular Carvers Grill Packs containing four of favorite signature steaks hand-cut daily by our Head Chef Drew Ballard. Each pack also contains Carvers popular steak seasoning, signature au gratin potatoes for four and complete cooking instructions.
Carvers hand cut Steaks.
Carvers New York Strip
11oz Strip $17
14oz Strip $21
Carvers Ribeye
14oz Ribeye $22
Carvers Filet Mignon
8oz Filet $20
11oz Filet $28
Ground Steak for Burgers
1lb Pack $10
BBQ Ribs
Orders available for pick up from 6/15- 6/18 orders must be placed 24 hours prior to pick up
Not available with any coupon’s discounts, other promotions
Call to order your grill packs: 937-433-7099
Carvers is excited to introduce its Senior “Night Out on the Town” evening featuring our regular menu and a special light menu at special senior prices. If you want to get out of the house or independent living center, and enjoy a great meal in a warm and friendly atmosphere with other seniors, Carvers “Night on the Town” is a great opportunity for you. Gather up your family, friends or neighbors and come visit us for award winning food and wine and recognized service. The entire Carvers team is honored to serve you during the twilight of your years.
Transportation
Come by yourself, car pool or ask your living center’s concierge about personal or group transportation. Carver’s Guest Concierge has worked with the leading retirement centers in the area and oriented your center’s staff to encourage group dining with transportation provided.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
