Carvers Passport to Fine Wine – Alzheimer’s Association Charity Wine Tasting

A great time was had by all who attended the Carvers Alzheimer’s Association Charity win tasting Saturday afternoon. A great crowd attended and helped raise lots of money for the local Dayton chapter of the Alzheimer’s Association through a $10 wine bottle pull and a reffle for a free Carvers wine dinner. Here are some of the folks that attended the event.

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Join you friends and other guests at the Carvers Alzheimer’s Association Charity Wine Tasting event on Saturday afternoon from 1:00 to 4:00 PM. Admission is $45 per person with a portion of every ticket sold will be donated to the Dayton Alzheimer’s Association. You are invited to taste over 30 of the best wines from the Treasury Wine Estates Portfolio selected by Josh Dotson and food prepared by Chef Drew Ballard. Be sure to call for reservations to insure a place as only 100 tickets are available

Featuring Wines from the Treasury Estates Portfolio
Beringer Vineyards, Chateau St. Jean, Etude, Cav D’Oro
Matua, Penfolds, St. Hubert’s & Stag’s Leap Winery

$10 Wine Pull from the Wall of Wine
All Proceeds going to Alzheimer’s Association

Each Ticket will Include:
A glass for tasting
Tasting Notes
An Endless Food Spread
Automatic entry into a raffle in our lounge
Live Entertainment with Zane Gerlach
Retail Wine Available for Purchase

Raffle will include select wines from the Treasury Portfolio  & Carvers Gift Certificates!
Business casual attire is requested
For Questions
Please Contact Josh Dotson  937-433-7099
Limited Space Available. Reservations Required

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Visit Carvers Steaks & Chops and Fish for Lent

Although Carvers is recognized in the area for steaks and chops, we also offer great seafood and fish meals for the Lenten season. Lent is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday (first week in March) and ends approximately six weeks later on Holy Saturday, the day before Easter Sunday. The purpose of Lent is the preparation of the believer for Easter through prayer, doing penance, repentance of sins and denial of ego.

Call the restaurant for daily seafood and fish specials: 937-433-7099

Sample Menus

Oysters on the Half-shell appitizer
Entrees: Swardfish Florentine served over sauteed spinach
Rainbow Trout with lemon honey glaze
Blackened Mahi finished with roasted red pepper butter
Whiskey Creek Salmon finished with Carvers Whiskey glaze

Lobster or crab legs available with your favorite steak

Wine Pairings, Wine flights and premier glass pours

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Carvers Passport to Great Beer – Dayton Beer Company Brew Pairing Dinner

Mark you calendar for Carvers first Passport to Great Beer pairing dinner featuring Dayton Beer Co. and the chef’s unique food pairing. Join us on Wednesday, evening May 29th to learn all about craft beer making and enjoy your friends, make new friends and taste the special menu. Guest speaker is Pat Thimons Director of Sales for the Dayton Beer Co.

Menu to follow

Reservations are required – 937-433-7099

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Carvers Passport to Fine Wine – Wente Vineyards Wine Pairing Dinner

If you have not been to one of Carvers Passport to Fine Wine tasting or pairing dinners, you are missing one of the best culinary and wine events in the city. Here are some of the folks that enjoyed the Winte wine pairing dinner this week.

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Mark you calendar for Wednesday, May 22 for a Chardonnay Day Wine pairing dinner featuring Wente Vineyard wines, great cuisine and friendly atmosphere. Come mingle with regular friends, meet some new ones and learn about Winte Wines from our expert guest speaker Paula Witkowski.

$80 Per person – please call the restaurant for reservations as seating is limited: 937-433-7099

Hosted by
Paula Witkowski
nd Chef Drew Ballard

Reception
Murrieta’s Well Rose

First Course
Murrieta’s Well “The Whip” White Blend
Sizzling Shrimp Scampi with Herb Toast Bites

Second Course
Wente Riva Ranch Chardonnay
Spring White Salad
Cauliflower, Grapes, Pine Nuts, Garlic
Buttery Yogurt Dressing

Third Course
Wente 135^th Anniversary Chardonnay
Herb Crusted Cod with Pea Puree

Fourth Course
Wente Charles Wetmore Cabernet Sauvignon
6oz Filet Mignon with Gorgonzola Sauce
Pan Sauce Bordelaise served with Mushroom Risotto

Dessert
Murrieta’s Well “The Spur” Red Blend
Blackberry Cobbler with Fruit Sorbet

$80 Per person
Reservations Required. 937-433-7099

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Woodford Reserve and Old Forester Whiskey Dinner

Save the date – Come join the Carvers Chef Drew and our wine sommelier Josh on Wednesday evening, May 15 for a Woodford Reserve and Old Forester Whiskey Dinner with “Whiskey Pete” from Brown Forman Brands. If you want to learn more about fine whiskey while enjoying great food paired with your favorite Whiskey, come and join other Carvers guests for this unique evening. Please call for reservations: 937-433-7099

$80 per person

Menu to follow.

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Carvers Gluten Free Menu

Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)

Appetizers:
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce)                      11.50

Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation                                                                       4.
Sautéed Mushrooms with a hint of garlic                                                                 5.

Seafood:
Shrimp Scampi                                                                                                         23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon                                                                                             24.50
Baked with a light crust of mustard and basil
South African Lobster Tail                                                                                       Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs                                                                                            Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping

Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts  in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.

 Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef         Standard Cut                25.50
Carvers Cut                   27.50
Filet Mignon – Our most tender steak                             Standard Cut                28.50
Carvers Cut                   32.50
Grilled Lamb Chops                                                                                                     31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney                                               24.50
Kansas City Strip                                                                                                         29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily                                                  27.

Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.

Standard Cut 10 oz. Please specify no Au Jus                                                25.
Carver’s Cut                                                                                                             31.
One and a quarter pounds, served on the bone. Please specify no Au Jus

Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato         11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping                                                       Mkt.
Cold Water Lobster Tail 8 oz                                                                                                                Mkt.

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