Passport to Fine Wine Pairing Dinner – Trinchero Family Estates

• January 25, 2019
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• Bob Talty

Wednesday, Feb 20

We had a great turnout at the Trinchero Family Estates wine pairing dinner Wednesday evening. Take a look at some of the folks who enjoyed Chef Drew’s fabulous cuisine paired with Trinchero’s best wines. Steve Sliger the Trinchero representative shared the fascinating family story about one of the largest wineries in the Napa Valley. The food and wine was punctuated by the fellowship of all who attended.

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Join the Carvers staff and guests for the Trinchero Family Estates wine pairing dinner on Wednesday evening, February 20th

Chef Drew Ballard and
Guest Speaker Steve Sliger
Presents

First Course
Trinchero Sauvignon Blanc
Bruleed fruit with assorted cheeses

Second Course
Napa Cellars Chardonnay
Smoked & Seared Scallop Chowder

Third Course
Neyers Left Bank Red
Pan-Seared Duck Breast

Entree
Trinchero “Marios Vineyard” Cabernet
 Braised Veal Cheek
potato puree

Dessert
Terra d’Oro “Home Vineyard” Zinfandel
Mousse Layered Chocolate Cake
Raspberry, Blackberry, Strawberry & Blueberry

Call for Reservations:  937-433-7099
$80 Per Person
Limited space available.   Reservations required.