Carvers Gluten Free Menu

• February 26, 2019
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• Bob Talty

Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)

Appetizers:
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce)                      11.50

Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation                                                                       4.
Sautéed Mushrooms with a hint of garlic                                                                 5.

Seafood:
Shrimp Scampi                                                                                                         23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon                                                                                             24.50
Baked with a light crust of mustard and basil
South African Lobster Tail                                                                                       Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs                                                                                            Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping

Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts  in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.

 Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef         Standard Cut                25.50
Carvers Cut                   27.50
Filet Mignon – Our most tender steak                             Standard Cut                28.50
Carvers Cut                   32.50
Grilled Lamb Chops                                                                                                     31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney                                               24.50
Kansas City Strip                                                                                                         29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily                                                  27.

Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.

Standard Cut 10 oz. Please specify no Au Jus                                                25.
Carver’s Cut                                                                                                             31.
One and a quarter pounds, served on the bone. Please specify no Au Jus

Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato         11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping                                                       Mkt.
Cold Water Lobster Tail 8 oz                                                                                                                Mkt.