Carvers Passport to Fine Wine – Wente Vineyards Wine Pairing Dinner

• April 8, 2019
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• Bob Talty

If you have not been to one of Carvers Passport to Fine Wine tasting or pairing dinners, you are missing one of the best culinary and wine events in the city. Here are some of the folks that enjoyed the Winte wine pairing dinner this week.

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Mark you calendar for Wednesday, May 22 for a Chardonnay Day Wine pairing dinner featuring Wente Vineyard wines, great cuisine and friendly atmosphere. Come mingle with regular friends, meet some new ones and learn about Winte Wines from our expert guest speaker Paula Witkowski.

$80 Per person – please call the restaurant for reservations as seating is limited: 937-433-7099

Hosted by
Paula Witkowski
nd Chef Drew Ballard

Reception
Murrieta’s Well Rose

First Course
Murrieta’s Well “The Whip” White Blend
Sizzling Shrimp Scampi with Herb Toast Bites

Second Course
Wente Riva Ranch Chardonnay
Spring White Salad
Cauliflower, Grapes, Pine Nuts, Garlic
Buttery Yogurt Dressing

Third Course
Wente 135^th Anniversary Chardonnay
Herb Crusted Cod with Pea Puree

Fourth Course
Wente Charles Wetmore Cabernet Sauvignon
6oz Filet Mignon with Gorgonzola Sauce
Pan Sauce Bordelaise served with Mushroom Risotto

Dessert
Murrieta’s Well “The Spur” Red Blend
Blackberry Cobbler with Fruit Sorbet

$80 Per person
Reservations Required. 937-433-7099