Now you can enjoy the taste of Carvers unique prime rib for your own holiday dinner at home with family and friends. Our Holiday prime rib dinner take-out menu provides everything that you need for that special holiday occasion. The only thing extra that you will need is your favorite wine and we have a special for you on our wine.
Make your reservations today and Enjoy Dinner with us on Christmas Eve from 4:00pm to 9:00pm
Then Let Carvers do all the work on Christmas day and you take all the credit with our whole or half Prime Rib
To Go!
Full Prime Rib will feed 12-20 guests $195.00
Half Rib feeds 6-10 guest $120.00
1. Place order by calling Carvers today
All orders must be placed before 5:00pm on December 21st – call: (937) 433-7099
2. Pick-up your Prime Rib between 2:00pm 2:30pm on Christmas Day and enjoy!
Now Taking Orders!
Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.
Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28th at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.
Hosted by
Chef Drew Ballard
Reception
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese
First Course
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat
Second Course
Cakebread Merlot
Charcuterie Board
Third Course
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash
Fourth Course
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage
Dessert
Mixed Berry Ricotta Cheesecake
$125 Per Person
Reservations Required. 937-433-433-7099
Someone in your life deserves a special gift for the holidays and Carvers has just that gift. A unique night on the town and dining experience at Carvers. That perfect holiday gift for that special someone and for you. Available from November 24th to December 30 only, buy a $50 gift card and get a $10 gift card free. Order online from our website or call 937-433-7099
Family Friends Associates Neighbors
Teachers Clients Customers Mailman (Person)
Care Givers First Responders Pastors Church Friends
Active Military Military Vets Military Families Mentors
Winners Co-workers Employees Seniors
Those in Need
**$10 bonus gift cards are valid from 01/01/24 to 03/31/24. $10 bonus gift cards are not valid on Valentine’s Day. Regular gift cards may not be redeemed until 24 hours after purchase. Offer available through December 30, 2023. Bonus cards are not redeemable for cash and no change given.
An intimate group joined the Carvers chefs, Josh the Carvers wine sommelier and the Silver Oak representative in a great evening of fine wine from their Napa Valley vineyards matched with a five course dinner. Here are some photos of the group that all enjoyed a special evening.
Join your friends and the Carvers team for a special night of wine and specially prepared cuisine at the Silver Oak Wine Paring Dinner. Today, Silver Oak Winery applies its years of experience from their LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, in the heart of Nappa Valley. Our new Alexander Valley winery – which opened in 2017 – pushes industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.
$125 per person
Reservations are required for the 6:30 dinner : 937-433-7099
Chef Andrew Ballard
Reception
First Course
2017 Twomey Sauvignon Blanc
Grilled Fig Bruschetta
Prosciutto Arugula Ricotta
Second Course
2016 Twomey Pinot Noir, Russian River
Dry-Aged Duck Breast
Third Course
2014 Silver Oak Cabernet, Alexander Valley
Sliced, Peppercorn Crusted Filet Mignon
Parsnip Puree, Wilted Kale in a Cognac Cream
Fourth Course
2013 Silver Oak Cabernet, Napa Valley
Bison Prime Rib
Porcini Crusted with Swiss Chard Gratin
Dessert Course
2008 Silver Oak Cabernet, Alexander Valley
Hand-rolled Bacon Truffles
Josh Dodson, the assistant manager and wine sommelier at Carvers hosted the first annual Toys For Tots benefit golf outing at the Spring Valley Golf Course on Monday, August 27. Over 15 teams and sponsors participated in this successful event that raised over $2000 for the Toys For Tots 2018 campaign. Carvers and Josh have participated with the local Marines and the Toys for Tots program for several years at the restaurant with the December Wine Tasting Gala but this is the first golf outing which hopefully will be followed by many more in the years to come. Take a look at the event photos.
Thanks to all of our sponsors for making a great day of golf with lots of great prizes and gifts.
Carvers Steaks & Chops
Uniglobe Travel
Basil’s Restaurant
Caliber Home Loans
Advanced Heating and Cooling
Heidelberg Distributing Company
Buckeye Vodka
Duck Donuts
Brady Ware and Company
Evergreen Architects
Mike Davis (Private Donor)
Carrabba’s Italian Grille
McAlpine Automotive
Greek Street Food Truck
Tuttle Rehab Physical Therapy
Sugar Valley Golf Course
Take a break form moving in and treat the family to a special dining experience at Carvers. Back to school for all ages and welcome week for area colleges can be emotional and stressful to say the least. Be sure to take some time out to relax, enjoy a great meal and spend some quality time with your kids as they embark and the next stage of their life.
Social hour menu from 5:00 to 6:30 in the “lounge” with a $5 menu, your favorite wine, draft and craft beer and generous pour cocktails
Three course meal – $21 menus on weekdays and Saturday from 5:00 to 6:00 and all day Sunday from 4:00 to 9:00
Carvers popular regular menus available every day from 5:00 to 10:30
The entire Carvers team wants to wish you a Happy Anniversary by giving you a gift:
Join us for dinner and receive a special gift !!
Cheers!!
This offer expires on Saturday, July 28 2018.
Print and present your Carvers email notification for this promotion before ordering and receive on complementary gift with the purchase of a full dinner entree. One certificate per table. Not valid for any banquets, early dining items, or with any other coupon or offer.
If you are currently not on the Carvers email list for special events and discounts use this link to sign-up now and receive a free appetizer or dessert on your next visit. https://carversdayton.com/carvers-vsg-and-email-club/
Take a look at what you missed at the Carvers Tour de France Wine tasting – an exclusive Carvers event in the Dayton area featuring some of the most eloquent French wines. Everyone had a great time and learned all about French Wine making.
Save the date: Come join us for an exclusive VIP Tour de France Wine Tasting event on Saturday July 28th with VIP Tasting from 12:00 to 1:00pm and regular tasting 1:00pm to 4:00pm. Bring your friends for an afternoon of exclusive France wines and popular food with music in the lounge by Adam Parker and a drawing for wine and other prizes at 4:00.
Map courtesy of Cellar Tours https://www.cellartours.com/france/wine-toursWine selection and menu coming soon
Reservations required and space is limited – Please call for reservations: 937-433-7099
VIP Bordeaux Tasting Noon-1:00
$300 Paid in Advance Only
All five Premier Cru Bordeaux as well as special selections from the region
Chateau Mouton Rothschild, Chateau Latour, Chateau Margaux, Chateau Haut Brion
& Chateau Lafite Rothschild
Special selections from the Right Bank Bordeaux Region as well!
Only 20 Tickets are available for the VIP portion of the event
General Tasting 1:00-4:00
$40 By Reservation Only
Over 30 selections from all over France
Bordeaux, Burgundy, Champagne, Chablis, Rhone Valley, Loire, Alsace
and more!
Join us for an incredible evening of fine wine from the Terrazas Winery in the mountains of Argentina paired with Chef Drew’s excellent food served in an atmosphere of fun and fellowship on Wednesday evening, June 20th at 6:30 sharp. Come hear about the featured wines form our guest speaker Kate Reidel from Southern Wine & Spirits and enjoy the company your friends while making new ones.
Reception
Terrazas Torrontes
First Course
Terrazas Chardonnay
Spanish Salmorejo
Second Course
Cheval des Andes
Ibiiza Ham Croquettes
Third Course
Numanthia Numanthia
Albondigas with Potato Spears
Fourth Course
Numanthia Termanthia
Roasted Pork Shoulder
Spanish Rice
Dessert
Terrazas Malbec
Pestinos & Horchata
Reservations are required – please call: 937-433-7099
$100 Per Person Limited space available.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
