All posts by Bob Talty

Thursday, Mar 15

St. Patrick’s Day Weekend at Carvers

A small group this year but those that came enjoyed and evening of fun and green beer for all at Carvers St. Patrick’s day weekend celebration with special entertainment from Amy Weaver,  Ashley Martin and company. See you all again next year.

Starting on Thursday evening the 15th through Saturday evening the 17th join your Irish friends at Carvers for live music, food, fun and libations. The entertainment begins Thursday evening at 6:00 with the Tito’s Vodka Girls special appearance.

Drink Specials
$3 Draft Stella, 50 West IPA & Warped Wing!
Make Any Beer Green!

Tullamore Dew Irish Whisky Flights $10
Tully Irish, Tully 12yr & Tully XO

½ Price Bottles of Wine!
(Any Bottle $50 & Under)

Car Bombs $7

 Menu Available 5-6:30 PM & 8:00pm till 11:00pm
Carvers Burger and Fries $6
Stuffed Portobello Mushroom $5
Dante’s Inferno $6
Maryland Crab Cake $6
Bruschetta $5
Prime Rib Meat Balls $5

Saturday, Mar 31

Celebrate Prom Season at Carvers

Who can forget Prom Night? Memories are made for years to come from one special evening. Celebrate that special life event with your special someone at Carvers. Start off a memorable evening with a special dining experience at Carvers Steaks & Chops. The entire team is anxious to serve you, your special guest and your friends for an evening of great food and beverages. Whether you are just planning a quite dinner for two or bringing the whole gang for a group diner, we suggest that you book your table early by calling the restaurant for reservations: 937-344-7099.


Click to order a special gift from our gift partners



Saturday, Mar 31

Celebrate High School and College Graduation Season at Carvers

High school or College graduation is a special time in anyone’s life and the entire Carvers team is anxious to celebrate your special day with you for a unique dining experience. Whether you are a young person graduating from high school and venturing off on your own path, a young college graduate that has worked hard for your diploma or an adult or senior citizen that is finally gaining that degree you have worked a lifetime for, graduation is a special time for you, your family and friends. We want to make your graduation a special occasion whether it is a Sunday brunch with your friends, a family outing with all of the relatives from out of town or a quite dinner for two with your someone special a quick call to your Carvers guest concierge can help you make all of the arrangements: 937-433-7099.


Order flowers or other special gifts from our exclusive Carvers gift partners




Sunday, May 20

Carvers at Fleurs de Fete at Carillon Historical Park

Not to be outdone by the Royal Wedding, Dayton’s own Fleurs de Fete wine tasting event was the spring social event of the year again this year. Carvers station at the event was the place to be with their braised beef with Capricorn sauce was a great hit. The Carvers team greeted hundreds of guests as the event drew a record crowd this year despite a slightly different venue on the Carillon Park property. The band was great and there was plenty of wine and fellowship. Take a look below at some of the folks that attended the event on a bright and sunny day.

Dayton History is proud to welcome the original “Party in the Park” back to its first home – Carillon Historical Park. Fleurs de Fête was first conceived by two friends, Vail Miller Sr. of Heidelberg Distributing and Mike Frank of Arrow Wine back in 1992. Vail Sr. and Mike wanted to bring wine out of the cellars and to the general public with an outdoor spring gathering. Their novel idea turned into Dayton’s premier wine and food festival, Fleurs de Fête and Carvers is proud to be a part of this special event in the past and again this year.

Bring your friends and family and join the Carvers
team for some great food and wine served on the
lawn at the Carillon Historical park.

Stop by our booth for a free appetizer or dessert
on your next Carvers visit.

Monday, Mar 12

Celebrate Easter Sunday at Carvers

Join us at Carvers for Easter Sunday brunch menu below from 11:00 to 3:00 and a special dinner menu from 3:00 to 8:00 and regular menu available all day on Sunday, April 1. Bring the whole family for a special menu and fellowship.


Featured Mimosas
Carvers Mimosa – Champagne, orange juice and pineapple juice            $7
Strawberry Mimosa – Champagne, orange juice and strawberry puree  $7
Mango Mimosa – Champagne, orange juice and mango puree                 $7



Carvers Three Course
Easter Sunday Brunch
$35 per person
Includes one choice from each of the courses below:

Soup or Salad Course
Lobster Bisque
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar salad

Entree Course
Prime Rib Eggs Benedict
8oz Prime Rib with breakfast potatoes topped with
hollandaise sauce and two poached eggs served on toast points.

Tenderloin Skillet
80z Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and two poached eggs served with hollandaise steak sauce.

Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.

Carver’s Steak & Egg
11oz New York strip with breakfast potatoes topped
with a fried eff and hollandaise sauce.

Dessert Course
Black Berry Chocolate Mousse
With a hint of Black berry Liqueur topped with Blackberrys.

Carrot Cake
Moist Carrot Cake with cream cheese icing and crushed walnuts.

Please call the restaurant for reservations: 947-344-7099
Please do not use the website reservation form because the day will get booked up quickly.



Wednesday, Mar 7

The 5th Annual Buckeye Vodka Battle of the Bartenders is Over

No 4Peat for Carvers – A Close 3rd Place: Electric Mule
Although this was not to be the year for the Carvers team, they were by far the most popular location in the building with their nasty (good) rendition of the Moscow Mule with a garnish of blood orange paired with a white Russian cupcake topped with Buckeye Vodka infused White chocolate buttercream – Yummy. The team definitely had the best drink experience with a secret ingredient from Brazil that was offered up first to prepare the pallet – it was a crowd favorite and everyone came back for more. Here are some photos from the event.



Join the Carvers crowd for the 5th annual Buckeye Vodka’s Battle of the Bartenders at Prime Time Party Rental. Over 10 area bartenders will create their own signature Buckeye Vodka cocktail. You vote for who you think has the best drink. Each restaurant will also have food as well. Restaurants include: Basil’s On Market – Dayton, OH, Carvers Steaks & Chops, Coco’s Bistro, elé Cake Co. Bistro, Wine Bar, El Meson Lily’s BistroMeadowlark, Mr. Boro’s Tavern, Roost Restaurants, Watermark Restaurant, Wheat Penny Oven and Bar and more
This event is 21 and up!


Carvers Travis and Josh are
going for the 4X People’s
Choice Championship

Wednesday, March 7th
5:30 to 8:50 for fun, music and food

$20 in advance at Carvers in the lounge
Call for information: 937-433-7099

$25 at the door


Hosted by: Miami Valley Restaurant Association
Location: Prime Time Party Rental
5225 Springboro Pike, Moraine, Ohio


Monday, Apr 2

Tax Time Savings at Carvers

$10.40 Off Tax time Savings!

We at Carvers have our own Form 1040. Our 1040 gives you $10.40 off dinner for two!

We know that tax season can be a stressful time of the year and we think you deserve to treat yourself after all of those tax forms. So, from April 2nd through April 30th Let us give you a break! No coupon required but you must make a reservation (937-433-7099) and tell us coupon code 1040

Invite some of your friends and get up to $31.20 off dinner
For the group up to six.
Thank you

 This offer is valid from April 2, 2018-April 30, 2018. Receive $10.40 off your total bill for each pair of full dinner entrees ordered, up to six. This offer is valid with purchase of 2 full entrees and not redeemable for cash and is for dine in only. Offer is not valid with our 3 course dining or any other promotional menu, holidays, offer or coupon. One offer per visit per table or group. Maximum discount is $31.20 off per group or table.

Wednesday, Feb 28

Carvers Cognac or Champagne Pairing Dinner

Join us for an incredible evening of Cognac or Champagne
Wednesday, February 28th at 6:30



Please specify if you would like the Cognac or Champagne pairing
when making your reservation: 937-433-7099



Chandon Sparkling Rose

First Course
Hennessy Black or Chandon Blanc de Noirs

Smoked Salmon
Ginger Butter, Pumpernickel & Fresh Dill

Second Course
Hennessy VS or Moet Imperial

Pan Seared Foie Gras
Port Wine & Balsamic Reduction, sliced peaches
Mixed Baby Greens

Third Course
Hennessy VSOP or Veuve Clicqout Demi-Sec

Crispy Pork Belly
Glazed Honey

Fourth Course
Hennessy XO or Veuve Clicqout Yellow Label

Beef Tenderloin
Cognac Peppercorn Cream Sauce
Bacon Soy Glazed Brussel Sprouts

Dom Perignon Champagne
Dark Chocolate Terrine with Orange

$115.00 plus tax & gratuity.
Limited space available.
Reservations required.

Thursday, Feb 1

Carvers Passport to Fine Wine – Robert Craig Wine Pairing Dinner

Another great event that everyone enjoyed savoring the best of Robert Craig wine and fine food at the wine pairing dinner on Wednesday evening Thursday, January 21st. Here are a few photos from the fabulous event.  Be sure to join us at our next wine pairing dinner.

Carvers Passport to Robert Craig Wine Pairing Dinner
Carvers is known throughout the city for its fine wine pairing dinners that mix select wines with exclusive Carvers cuisine and fabulous company with other guests. Come and learn about wines, how they are made and wineries from all over the world by experts here in our local distributors and on special occasions from the winery owners themselves.

Next Wine Paring Dinner Featuring a Five Unique Courses
Day: Tuesday
Date: 01/30/2018
Time: 6:30 PM
Cost: $115 per person



Featured Winery Profile:
For Robert Craig Winery , wine making always begins with the vineyards — more specifically, with our belief in the crucial importance of vineyard location in producing wines of tremendous depth and character. By concentrating on small quantities of wine from distinctive Napa Valley mountain vineyards, we have been able to create wines that reflect the impact of “terror,” or the combination of soils, climate and viticultural characteristics of the growing locale. Our wine making philosophy builds upon the best that the wine growing appellation has to offer. The goal is to let each wine’s special personality and unique qualities shine through.

First Course
 Gap’s Crown Vineyard Chardonnay
Lobster Bisque
Served in a Charred Bread Bowl

Second Course
Napa Valley Estate Cabernet
Wild Boar Osso Buco 

Third Course
Affinity Cabernet Sauvignon
Assorted Nuts, Fruits & Cheeses

Fourth Course
Mount Veeder Cabernet Sauvignon and
Howell Mountain Cabernet Sauvignon
Sliced Tomahawk Ribeye
Roasted with Garlic and Thyme Butter
Served in 8oz portions

Gramona Brut Cava
Carvers’ Baked Alaska

Reservations Required  937-433-7099