You are Invited to our Johnnie Walker Rye
Tuesday the 27th starting at 5:00 pm
Chef Drew Ballard
Has paired some amazing items with Johnnie Walker Rye.
Braised Pork butt
with candied Brussel sprouts
Topped with a caramelized onion sauce
served with Au gratin potatoes
Johnnie Walker Rye
Don’t like Scotch? That’s OK try our
Warmup to Winter Drink list
Bulleit Bourbon, Fernet-Branca and simple syrup
Baby It’s Cold Outside
Hayner Bourbon with house made spiced honey, And fresh lemon juice
Vanilla Vodka with espresso and butterscotch schnapps with a caramel rimmed glass
Copper and kings Brandy and Grand Mariner
Old Nic Fashioned
Aperol and Prosecco with apple cider with lemon and simple Syrup
Jägermeister with peach schnapps, Amaretto, lime juice and splash
of absinthe served with a sugar rim
Feel free to come and socialize with friends and taste what Johnnie Walker and the Chef have to offer.
Reservations are not required but are recommended as seating is limited . . . 937-433-7099.