Ashes and Diamonds Wine Dinner

Tuesday, Dec 6

Ashes & Diamonds Wine Dinner
Tuesday, December 6th at 6:00

Prepared by
Chef Drew Ballard

First Course
Blanc No3
Pesto Linguine
Roasted Herb Tomatoes • Grilled Goat Cheese • Toasted Almonds

Second Course
Cabernet Franc No3
Braised Lamb Brasato
Turmeric Risotto • House Gremolata

Third Course
Red Hen Cabernet Sauvignon

Roasted Duck Breast
Pecan Puree • Spiced Citrus Jus

Entrée
Grand Vin No3
Grilled Prime NY Strip
Salsa Verde • Cotija Bone Marrow Butter •Braised Red Cabbage

Dessert
Rouge No3
Blackberry Cobbler
House Spices

$145 per person
Make Your Reservations Today
Seating is Limitted
937-433-7099