Orin Swift Wine Dinner

• January 11, 2023
• • Events
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• Bob Talty

Tuesday, Jan 24

Come join the Carvers staff for an evening of fine wine, food and fellowship prepared by Drew Ballard on Tuesday, January 24th at 6:00

First Course
Mannequin Chardonnay
Pecan Chicken Salad with Apricot and Brie
Grilled brie topped with pecan & apple chicken salad and finished with an apricot glaze

Second Course
8 Years in the Desert Zinfandel
Pistachio Pesto Shelled Pasta
Salted pasta shells in our house made pistachio and sun dried tomato
pesto, topped with black pepper shaved Parmesan

Third Course
Slander Pinot Noir
Pan Seared Salmon with Caramelized Endive
Salmon marinated in lemon, garlic, chives and olive oil,
roasted then paired with caramelized endive and white pepper risotto

Entrée
Palermo Napa Valley Cabernet
Ribeye with Cabernet Mustard Sauce
broiled, sliced ribeye steak topped with cabernet mustard sauce

Dessert
Abstract Red Blend
Red Wine Dark Chocolate Fondue

Make Your Reservations today -937-433-7099
Seating is limited
$100 per person