Who can forget Prom Night? Memories are made for years to come from one special evening. Celebrate that special life event with your special someone at Carvers. Start off a memorable evening with a special dining experience at Carvers Steaks & Chops. The entire team is anxious to serve you, your special guest and your friends for an evening of great food and beverages. Whether you are just planning a quite dinner for two or bringing the whole gang for a group diner, we suggest that you book your table early by calling the restaurant for reservations: 937-344-7099.
Click to order a special gift from our gift partners
High school or College graduation is a special time in anyone’s life and the entire Carvers team is anxious to celebrate your special day with you for a unique dining experience. Whether you are a young person graduating from high school and venturing off on your own path, a young college graduate that has worked hard for your diploma or an adult or senior citizen that is finally gaining that degree you have worked a lifetime for, graduation is a special time for you, your family and friends. We want to make your graduation a special occasion whether it is a Sunday brunch with your friends, a family outing with all of the relatives from out of town or a quite dinner for two with your someone special a quick call to your Carvers guest concierge can help you make all of the arrangements: 937-433-7099.
Order flowers or other special gifts from our exclusive Carvers gift partners
The Carvers team joined other area restaurants and local wine and beer distributors at the annual Fleurs De Fete festival at Carillon Park. Check out the photos of some of the folks that joined us at our booth for our special steak samples prepared by Chef Drew and served by the Carvers staff.
Dayton History is proud to welcome the original “Party in the Park” back to its first home – Carillon Historical Park. Fleurs de Fête was first conceived by two friends, Vail Miller Sr. of Heidelberg Distributing and Mike Frank of Arrow Wine back in 1992. Vail Sr. and Mike wanted to bring wine out of the cellars and to the general public with an outdoor spring gathering. Their novel idea turned into Dayton’s premier wine and food festival, Fleurs de Fête and Carvers is proud to be a part of this special event in the past and again this year. Bring your friends and family and join the Carvers
team for some great food and wine served on the lawn at the Carillon Historical park on Sunday, May 19.
Stop by our booth for a free appetizer or dessert
on your next Carvers visit.
Let Carvers help you celebrate Easter Sunday, April 20th with a unique dinning experience in the restaurant – Bring the whole family.
Make your reservations today for Easter Brunch or Dinner at Carvers.
We will be serving our plated brunch from 11:00 to 3:00 and serving or regular dinner menu all day.
Open from 11:00 AM to 8:00 PM Make your reservations today 937-433-7099
Featured Mimosas $8 each
Mimosa – champagne, orange juice
Strawberry Mimosa – champagne, strawberry puree
Peach Mimosa – champagne, peach puree
Mango Mimosa – champagne, mango puree
Blood Orange Mimosa – champagne, DaVinci blood orange
Brunch Menu
Carvers Three Course Brunch $45
Includes one choice from each of the courses below:
Soup or Salad Course
Soup of the day
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and potato casserole
topped with hollandaise and a poached egg served on toast.
Tenderloin Skillet
8oz of Filet tips, asparagus, red bell peppers, green onions, sherry mushrooms potato casserole and a poached egg
served with a hollandaise.
Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spice rub
with our potato casserole
Carver’s Steak & Egg
11oz New York strip with potato casserole
topped with a poached egg and hollandaise.
Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with pecans
Chocolate Mousse
Rich and decadent topped with whipped cream
$10.40 Off Tax time Savings!
We at Carvers have our own Form 1040. Our 1040 gives you $10.40 off dinner for two!
We know that tax season can be a stressful time of the year and we think you deserve to treat yourself after all of those tax forms. So, from April 2nd through April 30th Let us give you a break! No coupon required but you must make a reservation (937-433-7099) and tell us coupon code 1040
Invite some of your friends and get up to $31.20 off dinner
For the group up to six.
Thank you
This offer is valid from April 2, 2018-April 30, 2018. Receive $10.40 off your total bill for each pair of full dinner entrees ordered, up to six. This offer is valid with purchase of 2 full entrees and not redeemable for cash and is for dine in only. Offer is not valid with our 3 course dining or any other promotional menu, holidays, offer or coupon. One offer per visit per table or group. Maximum discount is $31.20 off per group or table.
The Carvers team wants to thank you for your service by offering a military discount dining program. To extend our appreciation we are offering this program to all active duty, reserve and veteran military that served our country. Ask your Carvers hostess or server about the program and with any valid military ID you will receive a wallet card that you can show on each future visit for a 10% discount on any regular menu guest tab excluding alcoholic drinks.
Thank you again for your service to our country and visit us during social hour from 5:00 to 6:30 daily with special drinks and a great $5 menu or visit us in the restaurant and pick-up your personal discount card.
Come visit Carvers on Restaurant Week January 26-February 228 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.
Restaurant Week charity menu not valid with any coupons or discounts
Dine-in only – Call for reservations 937-433-7099
Three course dinners
Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable
$20.25 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic, & balsamic
* Pasta does not get a side item
$25.25 Entrée Selection
Creamy Mushroom Chicken
8oz chicken breast baked and topped with
creamy wild mushroom sauce over garlic toast
$30.25 Entrée Selection
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty
Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection then finished
with a creamy dill horseradish sauce
$40.25 Entrée Selection
Garlic Butter & Thyme Filet
6oz filet mignon, broiled to perfection & finished
w/ our house garlic thyme butter
Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.
Dessert Selections
Chocolate Truffles Trio
Three chocolate truffles one rolled in pistachios, one in coco powder
& one topped with a raspberry compote
Or Lemon Bars
topped with a Fresh blueberry glaze.
Restaurant week charity menu not valid with any coupons or discounts Dine in Only!
Bring your date, your wife our your friends to celebrate Valentines Day all weekend from Wednesday, February 14 at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.
Add a single Rose on your table for $7.00 to help make it a special evening. Call the restaurant to make your reservation for dinner and to reserve your rose because quantities are limited.
Last year was a special night full of fine food, wine and love for everyone who visited Carvers on Valentine’s Day on Thursday evening. With over 400 reservations and plenty of roses, everyone had a great dining experience and a wonderful evening companionship – take a look at some of the folks that came out for a fabulous evening.
Come spend your New Years Evening at Carvers for great food, fine wine and fellowship opening at 4:00. Be sure to call for reservations to ensure a table as we are filling up quickly 937-4337099
Bring the family, a group of friends or work associates and join us at Carvers for New Year’s Even festivities. Join us for a late dinner and then come to the lounge for your favorite wine or craft beer or generous pour cocktails. The kitchen will close and 10PM.
Dinner reservations are required: 937-433-7099
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
