Independence Day, also referred to as the Fourth of July or July Fourth, is a federal holiday in the United States commemorating the adoption of the Declaration of Independence on July 4, 1776. Join Carvers for a three day celebration of our nation’s birthday.
Join us for our Three Course Dinner Starting at $21
July 4th – 7th
4th of July Business Hours: 4pm-8pm – Regular Business Hours July 5th-7th
Reservations 937-433-7099
Call and tell us you would like . . .
~Salad Course ~
Your choice of Soup of the day or one of our Signature Salads
Romaine ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette
Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved Parmesan cheese
Your Choice of Sides:
Mashed potatoes, Au gratin potatoes, baked potato, rice pilaf, French fries or roasted vegetables
Three course entrees for $21.00
Sautéed Tenderloin
Filet tips sautéed in olive oil with red peppers, white onion
Topped with French onion Dijon sauce
Chicken Pesto
Boneless breast oven baked with garlic tomatoes and oil.
Topped with fresh pesto served over garlic bread.
Three course entrees for $25.00
Sweet Cajun Salmon
8oz. fresh cut salmon seasoned with our Cajun spices & lightly blackened Baked then drizzled with our house dragon sauce, served over rice pilaf
Carvers Prime Rib
7oz herb crust, slow roasted
N.Y. Strip Steak
11oz House blend seasoning, Hand cut
Filet Mignon
6oz. House blend seasoning, Hand cut
Three course entree for $30.00
Surf & Turf
Hand cut 6oz Filet, topped with fresh crab meat and finished with drawn butter sauce.
~ Dessert Course ~
Hazelnut Crème Brûlée
or
Chocolate Truffles
Rich chocolate served in three flavors – Vanilla, blueberry and raspberry.
Menu not valid with any coupons or discounts
Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in our family and across society. Bring the whole family to Carvers for a special Father’s Day brunch or dinner in recognition of the contribution that all fathers, grandfathers and other men make in your life. Join us on Sunday, June 15th from 4:00 until 8:00 for a unique family dining experience featuring your father’s favorite Carvers entree, his special wine, craft beer or generous pour cocktail.
On Father’s Day
Open 4:00pm to 8:00pm
Call for reservations
937-433-7099
Give a Carvers gift card to your favorite Father for Father’s Day
Call or stop in at the restaurant in the evenings.
Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and a limited regular menu available from 11:00 to 8:00 PM on Sunday, May 11. Bring the whole family for a special menu and fellowship.
Make your reservations today for Mother’s Day Brunch or Dinner at Carvers
Open from 11:00 AM to 8:00 PM
A limited regular menu available all day
Featured Mimosas $8 each
Mimosa – champagne, orange juice
Strawberry Mimosa – champagne, strawberry puree
Peach Mimosa – champagne, peach puree
Mango Mimosa – champagne, mango puree
Blood Orange Mimosa – champagne, DaVinci blood orange
Brunch Menu
Carvers Three Course Brunch $45
Includes one choice from each of the courses below:
Soup or Salad Course
Soup of the day
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and potato casserole
topped with hollandaise and a poached egg served on toast.
Tenderloin Skillet
8oz of Filet tips, asparagus, red bell peppers, green onions, sherry mushrooms potato casserole and a poached egg
served with a hollandaise.
Brown Sugar Spiced Salmon
Fresh Atlantic salmon, roasted with our brown sugar spice rub
with our potato casserole
Carver’s Steak & Egg
11oz New York strip with potato casserole
topped with a poached egg and hollandaise
Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing
topped with pecans
Chocolate Mousse
Rich and decadent topped with whipped cream
April, May and June are wedding season and the entire Carvers team invites you to celebrate your bachelor, or bachelorette parties, your rehearsal dinners and even small receptions at Carvers. With the proper arrangements, we can even host small weddings in the main dining room during the day. Book your reservation early for our Board Room that can seat up to 60 in a variety of settings or the East Room that can seat up to 25 comfortably. Contact your Carvers guest concierge to make all of the arrangements and help you plan a menu suitable for the special occasion.
Carvers Guest Concierge
937-344-7099
Order flowers and/or guest gifts from Carvers exclusive gift partners
Area high schools and colleges traditionally celebrate home coming in the month of September with a week end of activities including a football game, celebrations, graduate visitations and of course the home coming dance. The Carvers staff would like to invite everyone to celebrate this traditional occasion with a fun dining experience at Carvers. Bring your date, your friends or your whole family to get the festivities started with the warm atmosphere, personal service and great food at Carvers.
Social hour menu from 5:00 to 6:30 in the “lounge” with a $5 menu
Three course meal – $21 menus on weekdays and Saturday from 5:00 to 6:00 and all day Sunday from 4:00 to 9:00
Carvers popular regular menus available every day from 5:00 to 10:30
If you want to order flowers or other special gifts for your special evening click here to visit our partner gift boutique.
Who can forget Prom Night? Memories are made for years to come from one special evening. Celebrate that special life event with your special someone at Carvers. Start off a memorable evening with a special dining experience at Carvers Steaks & Chops. The entire team is anxious to serve you, your special guest and your friends for an evening of great food and beverages. Whether you are just planning a quite dinner for two or bringing the whole gang for a group diner, we suggest that you book your table early by calling the restaurant for reservations: 937-344-7099.
Click to order a special gift from our gift partners
High school or College graduation is a special time in anyone’s life and the entire Carvers team is anxious to celebrate your special day with you for a unique dining experience. Whether you are a young person graduating from high school and venturing off on your own path, a young college graduate that has worked hard for your diploma or an adult or senior citizen that is finally gaining that degree you have worked a lifetime for, graduation is a special time for you, your family and friends. We want to make your graduation a special occasion whether it is a Sunday brunch with your friends, a family outing with all of the relatives from out of town or a quite dinner for two with your someone special a quick call to your Carvers guest concierge can help you make all of the arrangements: 937-433-7099.
Order flowers or other special gifts from our exclusive Carvers gift partners
The Carvers team joined other area restaurants and local wine and beer distributors at the annual Fleurs De Fete festival at Carillon Park. Check out the photos of some of the folks that joined us at our booth for our special steak samples prepared by Chef Drew and served by the Carvers staff.
Dayton History is proud to welcome the original “Party in the Park” back to its first home – Carillon Historical Park. Fleurs de Fête was first conceived by two friends, Vail Miller Sr. of Heidelberg Distributing and Mike Frank of Arrow Wine back in 1992. Vail Sr. and Mike wanted to bring wine out of the cellars and to the general public with an outdoor spring gathering. Their novel idea turned into Dayton’s premier wine and food festival, Fleurs de Fête and Carvers is proud to be a part of this special event in the past and again this year. Bring your friends and family and join the Carvers
team for some great food and wine served on the lawn at the Carillon Historical park on Sunday, May 19.
Stop by our booth for a free appetizer or dessert
on your next Carvers visit.
Easter Sunday is April 5th, 2026. We are now taking reservations for your Family and Friends Easter Celebration. Hours 11:00 am to 8:00 pm We would love to serve you and your loved ones. Our streamlined dinner menu with your favorites available all day long!
Carvers Three Course Brunch Menu 11am till 3pm
$45 Includes one choice from each of the courses below:
Soup or Salad Course
Soup of the day
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib topped with hollandaise and a poached egg served on toast with hash browns
Lobster Avocado Toast
Buttered poached lobster meat, avocado puree, poached egg & pickled onions over crunchy sourdough and drizzled with basil olive oil served with hash browns
Bourbon Filet Skillet
8oz of bourbon glazed filet tips, carrots, truffle potatoes & roasted cauliflower served over toast with béarnaise sauce
Blackened Salmon Salad
7oz blackened salmon served over a mixed green salad with poppy seed dressing, goat cheese crumbles, sweet walnuts & fresh stra
Prime Steak Bacon & Egg
11oz Prime cut New York strip topped with a poached egg, black forest bacon, and hollandaise served with hash browns
Dessert Course
Carrot Cake
Moist carrot cake with cream cheese icing topped with crushed walnuts (walnuts optional)
Dubai Chocolate Cake
Rich chocolate cake, pistachio crunch cream, thick ganache
Please call for reservations
937-433-7099
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
