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Carvers Gluten Free Menu

Carvers Steaks & Chops Gluten Free
(Please specify no steak seasoning)

Appetizers:
Iced Jumbo Shrimp Cocktail (6 large shrimp with cocktail sauce)                      11.50

Sides and Sauces: Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Béarnaise Sauce a classic preparation                                                                       4.
Sautéed Mushrooms with a hint of garlic                                                                 5.

Seafood:
Shrimp Scampi                                                                                                         23.
Jumbo shrimp sautéed in garlic and Chablis wine with diced tomato
Basil Mustard Salmon                                                                                             24.50
Baked with a light crust of mustard and basil
South African Lobster Tail                                                                                       Mkt.
Broiled and served with drawn butter for dipping
Alaskan King Crab Legs                                                                                            Mkt.
1 ¼ lb. steamed and served with drawn butter for dipping

Every entrée comes with your choice, Mixed Baby Greens Salad with Goat cheese , glazed walnuts  in Pinot Noir vinaigrette, Spinach Salad with apples, glazed almonds and cranberries, Romaine Salad with Bleu cheese, bacon, roasted onions and peppers in a Balsamic vinaigrette and your choice of Baked Potato, Roasted Garlic Mashed Potatoes, Roasted Vegetables.

 Steaks and Chops:
New York Strip – Juicy and flavorful Angus beef         Standard Cut                25.50
Carvers Cut                   27.50
Filet Mignon – Our most tender steak                             Standard Cut                28.50
Carvers Cut                   32.50
Grilled Lamb Chops                                                                                                     31.
Double thick-cut chops marinated with herbs, garlic and olive oil
Cider Maple Glaze Pork Chop with apple chutney                                               24.50
Kansas City Strip                                                                                                         29.
18 oz. classic cut strip steak served on the bone
Rib-Eye – 14oz rib eye steak, hand carved daily                                                  27.

Prime Rib: Our Prime Rib is an award-winning specialty! The finest Midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most-tender and the most flavorful prime rib available.

Standard Cut 10 oz. Please specify no Au Jus                                                25.
Carver’s Cut                                                                                                             31.
One and a quarter pounds, served on the bone. Please specify no Au Jus

Combinations: Create your own combination. Add these items to your entrée order.
Shrimp Scampi 3 jumbo shrimp sautéed in garlic and Chablis wine with diced tomato         11.
¾ lb. Alaskan King Crab Legs with drawn butter for dipping                                                       Mkt.
Cold Water Lobster Tail 8 oz                                                                                                                Mkt.

Wednesday, Feb 20

Passport to Fine Wine Pairing Dinner – Trinchero Family Estates

We had a great turnout at the Trinchero Family Estates wine pairing dinner Wednesday evening. Take a look at some of the folks who enjoyed Chef Drew’s fabulous cuisine paired with Trinchero’s best wines. Steve Sliger the Trinchero representative shared the fascinating family story about one of the largest wineries in the Napa Valley. The food and wine was punctuated by the fellowship of all who attended.

 

 

 

Join the Carvers staff and guests for the Trinchero Family Estates wine pairing dinner on Wednesday evening, February 20th

 

 

 

 

 

 

 

 

Chef Drew Ballard and
Guest Speaker Steve Sliger
Presents

First Course
Trinchero Sauvignon Blanc
Bruleed fruit with assorted cheeses

Second Course
Napa Cellars Chardonnay
Smoked & Seared Scallop Chowder

Third Course
Neyers Left Bank Red
Pan-Seared Duck Breast

Entree
Trinchero “Marios Vineyard” Cabernet
 Braised Veal Cheek
potato puree

Dessert
Terra d’Oro “Home Vineyard” Zinfandel
Mousse Layered Chocolate Cake
Raspberry, Blackberry, Strawberry & Blueberry

Call for Reservations:  937-433-7099
$80 Per Person
Limited space available.   Reservations required.

 

 

 

 

Carvers Holiday Prime Rib Dinner to Go

Now you can enjoy the taste of Carvers unique prime rib for your own holiday dinner at home with family and friends. Our Holiday prime rib dinner take-out menu provides everything that you need for that special holiday occasion. The only thing extra that you will need is your favorite wine and we have a special for you on our wine.

 

Make your reservations today and Enjoy Dinner with us on Christmas Eve from 4:00pm to 9:00pm

Then Let Carvers do all the work on Christmas day and you take all the credit with our whole or half Prime Rib
To Go!

Full Prime Rib will feed 12-20 guests $195.00
Half Rib feeds 6-10 guest $120.00

 

1.  Place order by calling Carvers today
All orders must be placed before 5:00pm on December 21st  – call: (937) 433-7099

2.  Pick-up your Prime Rib between 2:00pm 2:30pm on Christmas Day and enjoy!

Now Taking Orders!

 

Wednesday, Nov 28

Carvers Passport to Fine Wine – Cakebread Cellars Wine Dinner

Here are some of the folks that joined us at the Carvers Cakebread wine pairing dinner. Check the website events page for upcoming wine tastings and events so you do not miss out on a great evening filed with fine wine, outstanding cuisine and friendship.

Join Carvers for another unique wine pairing dinner featuring Cakebread Winery on Wednesday, November 28th  at 6:30pm. This wine dinner feature special wine selections from the Nappa Valley Cakebread Cellers with Chef Drew Ballard’s personally selected and masterfully prepared cuisine. With 40 harvests under there belts, and the second generation of winemaking Cakebreads now running the winery, this charming family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality. It is our commitment to quality, and our history, that we feel truly blessed to share with you.

 

 

Hosted by
Chef Drew Ballard

 

 

 

 

Reception
Cakebread Sauvignon Blanc
Yellow Fin Tuna
Tomato Citrus Herb Relish, Petit Arugula, Romano Cheese

First Course
Cakebread Chardonnay Reserve
Stewed Chicken & Mushroom
Stewed in White Wine with Baby Bellas & Pork Fat

Second Course
Cakebread Merlot
Charcuterie Board

Third Course
Cakebread Cabernet Sauvignon
Dry Aged Butter Ribeye
Aged in Salted Butter for 45 Days
Served with Butternut Squash

Fourth Course
Cakebread “Dancing Bear” Cabernet Sauvignon
Herb Encrusted Wagyu Tenderloin
Panchetta Mashed Potatoes, Braised Red Cabbage

 Dessert
Mixed Berry Ricotta Cheesecake

$125 Per Person
Reservations Required. 937-433-433-7099

Friday, Nov 24

Carvers Holiday Gift Card Special – $50 Gets You $60

Someone in your life deserves a special gift for the holidays and Carvers has just that gift. A unique night on the town and dining experience at Carvers. That perfect holiday gift for that special someone and for you. Available from November 24th to December 30 only, buy a $50 gift card and get a $10 gift card free. Order online from our website or call 937-433-7099

Family                         Friends                          Associates                  Neighbors
Teachers                     Clients                           Customers                 Mailman (Person)
Care Givers               First Responders        Pastors                       Church Friends
Active Military         Military Vets               Military Families    Mentors
Winners                     Co-workers                  Employees                 Seniors
Those in Need

**$10 bonus gift cards are valid from 01/01/24 to 03/31/24.  $10 bonus gift cards are not valid on Valentine’s Day.  Regular gift cards may not be redeemed until 24 hours after purchase. Offer available through December 30, 2023. Bonus cards are not redeemable for cash and no change given.

 

 

Carvers Passport to Fine Wine – Silver Oak/Twomey Wine Dinner

An intimate group joined the Carvers chefs, Josh the Carvers wine sommelier and the Silver Oak representative in a great evening of fine wine from their Napa Valley vineyards matched with a five course dinner. Here are some photos of the group that all enjoyed a special evening.

Join your friends and the Carvers team for a special night of wine and specially prepared cuisine at the Silver Oak Wine Paring Dinner. Today, Silver Oak Winery applies its years of experience from their LEED Platinum Oakville winery toward a new winery in the Alexander Valley. Set amidst 70 acres of estate vineyards along the rolling foothills of the Mayacamas mountains, in the heart of Nappa Valley. Our new Alexander Valley winery – which opened in 2017 – pushes industry design and innovation standards through alternative energy sources, innovative water reuse systems and reclaimed building materials.

 

$125 per person
Reservations are required for the 6:30 dinner : 937-433-7099

 

 

 

Chef Andrew Ballard
Reception

First Course
2017 Twomey Sauvignon Blanc
Grilled Fig Bruschetta
Prosciutto Arugula Ricotta

Second Course
2016 Twomey Pinot Noir, Russian River
Dry-Aged Duck Breast

Third Course
2014 Silver Oak Cabernet, Alexander Valley
Sliced, Peppercorn Crusted Filet Mignon
Parsnip Puree, Wilted Kale in a Cognac Cream

Fourth Course
2013 Silver Oak Cabernet, Napa Valley
Bison Prime Rib
Porcini Crusted with Swiss Chard Gratin

Dessert Course
2008 Silver Oak Cabernet, Alexander Valley
Hand-rolled Bacon Truffles

 

Carvers Toys For Tots Benefit Golf Outing

Josh Dodson, the assistant manager and wine sommelier at Carvers hosted the first annual Toys For Tots benefit golf outing at the Spring Valley Golf Course on Monday, August 27. Over 15 teams and sponsors participated in this successful event that raised over $2000 for the Toys For Tots 2018 campaign. Carvers and Josh have participated with the local Marines and the Toys for Tots program for several years at the restaurant with the December Wine Tasting Gala but this is the first golf outing which hopefully will be followed by many more in the years to come. Take a look at the event photos.

Thanks to all of our sponsors for making a great day of golf with lots of great prizes and gifts.
Carvers Steaks & Chops
Uniglobe Travel

Basil’s Restaurant
Caliber Home Loans

Advanced Heating and Cooling
Heidelberg Distributing Company
Buckeye Vodka
Duck Donuts
Brady Ware and Company
Evergreen Architects

 


Mike Davis  (Private Donor)
Carrabba’s Italian Grille
McAlpine Automotive
Greek Street Food Truck
Tuttle Rehab Physical Therapy
Sugar Valley Golf Course

 

 

Welcome Week – Back to School at Carvers

Take a break form moving in and treat the family to a special dining experience at Carvers. Back to school for all ages and welcome week for area colleges can be emotional and stressful to say the least. Be sure to take some time out to relax, enjoy a great meal and spend some quality time with your kids as they embark and the next stage of their life.

 

Social hour menu from 5:00 to 6:30 in the “lounge” with a $5 menu, your favorite wine, draft and craft beer and generous pour cocktails

Three course meal – $21 menus on weekdays and Saturday from 5:00 to 6:00 and all day Sunday from 4:00 to 9:00

Carvers popular regular menus available every day from 5:00 to 10:30

 

 

 

                                     

Happy Wedding Anniversary From Carvers

The entire Carvers team wants to wish you a Happy Anniversary by giving you a gift:
Join us for dinner and receive a special gift !!

 

 

Cheers!!

 

 

 

This offer expires on Saturday, July 28 2018.
Print and present your Carvers email notification for this promotion before ordering and receive on complementary gift with the purchase of a full dinner entree. One certificate per table. Not valid for any banquets, early dining items, or with any other coupon or offer.

If you are currently not on the Carvers email list for special events and discounts use this link to sign-up now and receive a free appetizer or dessert on your next visit. https://carversdayton.com/carvers-vsg-and-email-club/