Tuesday, May 1st 6:30pm
Taittenger Champagne, France
Open Face Lobster Roll
Celery, Lemon Juice, Drawn Butter Hot Sauce
Trim Chardonnay, California
Apple, Kale & Cabbage
Roasted Corn, Tomato & Apple Vinaigrette
Edge Cabernet Sauvignon, Alexander Valley
Roasted Duck Breast
Rubbed in Indian Spices & Finished with Pecan Puree
Signorello Cabernet Sauvignon, Napa Valley and
Signorello “Padrone” Proprietary Blend, Napa Valley
Wagu Bone-In Strip Steak
Sweet Potato Mashed & Grilled Vegetables
Fuse Cabernet Sauvignon, Napa Valley
Chocolate Strawberry Torte
$125 Per Person
Limited space available. Reservations required.
Contact Michael Parks to reserve at (937)433-7099
Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day brunch menu below from 11:00 to 3:00 and a special dinner menu from 3:00 to 8:00 and regular menu available all day on Sunday, May 13.
Bring the whole family for a special menu and fellowship.
Carvers Mimosa – Champagne, orange juice and pineapple juice $7
Strawberry Mimosa – Champagne, orange juice and strawberry puree $7
Mango Mimosa – Champagne, orange juice and mango puree $7
Carvers Three Course
Mother’s Day Sunday Brunch
$35 per person
Includes one choice from each of the courses below:
Soup or Salad Course
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar salad
Prime Rib Eggs Benedict
8oz Prime Rib with breakfast potatoes topped with
hollandaise sauce and two poached eggs served on toast points.
80z Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and two poached eggs served with hollandaise steak sauce.
Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.
Carver’s Steak & Egg
11oz New York strip with breakfast potatoes topped
with a fried eff and hollandaise sauce.
Black Berry Chocolate Mousse
With a hint of Black berry Liqueur topped with Blackberrys.
Moist Carrot Cake with cream cheese icing and crushed walnuts.
Please call the restaurant for reservations: 947-344-7099
Please do not use the website reservation form because the day will get booked up quickly.
April, May and June are wedding season and the entire Carvers team invites you to celebrate your bachelor, or bachelorette parties, your rehearsal dinners and even small receptions at Carvers. With the proper arrangements, we can even host small weddings in the main dining room during the day. Book your reservation early for our Board Room that can seat up to 60 in a variety of settings or the East Room that can seat up to 25 comfortably. Contact your Carvers guest concierge to make all of the arrangements and help you plan a menu suitable for the special occasion.
Carvers Guest Concierge
Click to order flowers and/or guest gifts from Carvers exclusive gift partners
A great evening of food, fun and great wine at the recent Jackson Family Estates Wine Dinner. The Kendal-Jackson and other family wines were paired just right with a four course meal. All who attended met new friends and greeted old ones. Here are some of the folks that attended. Be sure to check out the event section of the website for upcoming wine dinners and wine tastings.
Join Carvers for another Passport to Fine Wine event featuring an incredible evening of fine wine, special entrees and fellowship with old friends and new. Here from the wine experts from Jackson Family Estates and taste the best of their wines paired with a special menu to enhance the dining experience.
Save the Date!
Jackson Family Estates Wine Dinner
Wednesday March 28th
Tara Grimes of Jackson Family Wines
When Jess Jackson entered the wine business more than three decades ago, his goal was to create a family business specializing in wines from great vineyards that would stand among the world’s best. Jess understood the importance of farming and a meticulous expression of wine. From the first vintage of Kendall-Jackson, in 1982, it has grown into a premium collection of wineries sourced largely from estate vineyards across California, Oregon, Italy, France, Australia, Chile and South Africa.
Perrier Jouet Brut Champagne
La Crema Pinot Gris, Monterey
Stonestreet Chardonnay, Alexander Valley
Hartford Court Pinot Noir, Sonoma Coast
Stonestreet Cabernet Sauvignon, Alexander Valley
Edmeades Zinfandel, Mendocino County
Stay Tuned for the Pairing Menu!
$80 Per Person
Limited seating available – Please call for Reservations: 937-433-7099
A small group this year but those that came enjoyed and evening of fun and green beer for all at Carvers St. Patrick’s day weekend celebration with special entertainment from Amy Weaver, Ashley Martin and company. See you all again next year.
Starting on Thursday evening the 15th through Saturday evening the 17th join your Irish friends at Carvers for live music, food, fun and libations. The entertainment begins Thursday evening at 6:00 with the Tito’s Vodka Girls special appearance.
$3 Draft Stella, 50 West IPA & Warped Wing!
Make Any Beer Green!
Tullamore Dew Irish Whisky Flights $10
Tully Irish, Tully 12yr & Tully XO
½ Price Bottles of Wine!
(Any Bottle $50 & Under)
Car Bombs $7
Menu Available 5-6:30 PM & 8:00pm till 11:00pm
Carvers Burger and Fries $6
Stuffed Portobello Mushroom $5
Dante’s Inferno $6
Maryland Crab Cake $6
Prime Rib Meat Balls $5
Who can forget Prom Night? Memories are made for years to come from one special evening. Celebrate that special life event with your special someone at Carvers. Start off a memorable evening with a special dining experience at Carvers Steaks & Chops. The entire team is anxious to serve you, your special guest and your friends for an evening of great food and beverages. Whether you are just planning a quite dinner for two or bringing the whole gang for a group diner, we suggest that you book your table early by calling the restaurant for reservations: 937-344-7099.
Click to order a special gift from our gift partners
High school or College graduation is a special time in anyone’s life and the entire Carvers team is anxious to celebrate your special day with you for a unique dining experience. Whether you are a young person graduating from high school and venturing off on your own path, a young college graduate that has worked hard for your diploma or an adult or senior citizen that is finally gaining that degree you have worked a lifetime for, graduation is a special time for you, your family and friends. We want to make your graduation a special occasion whether it is a Sunday brunch with your friends, a family outing with all of the relatives from out of town or a quite dinner for two with your someone special a quick call to your Carvers guest concierge can help you make all of the arrangements: 937-433-7099.
Click to order flowers or other special gifts from our exclusive Carvers gift partners
Dayton History is proud to welcome the original “Party in the Park” back to its first home – Carillon Historical Park. Fleurs de Fête was first conceived by two friends, Vail Miller Sr. of Heidelberg Distributing and Mike Frank of Arrow Wine back in 1992. Vail Sr. and Mike wanted to bring wine out of the cellars and to the general public with an outdoor spring gathering. Their novel idea turned into Dayton’s premier wine and food festival, Fleurs de Fête and Carvers is proud to be a part of this special event in the past and again this year.
Bring your friends and family and join the Carvers
team for some great food and wine served on the
lawn at the Carillon Historical park.
Stop by our booth for a free appetizer or dessert
on your next Carvers visit.