Bring your sweetheart to Carvers for an intimate dinner for two on Sweetest Day. Sweetest Day is a holiday celebrated in some parts of the United States. It is a day of romantic deeds or expressions and is a day to remember the less fortunate. Sweetest Day has also been referred to as a “concocted promotion” created by the candy industry solely to increase sales of sweets and cards. Regardless of its origin or intent, like Valentines day in the spring it is a day to remember all of the great reasons that you are together with your sweetheart.
Try one of Carvers specialty desserts made daily in the restaurant – View dessert portfolio
Order a special gift to be delivered to your table for the special dinner – Special Occasion Gifts
It is that time of year, summer is gone, fall is in the air and it is time to plan your special holiday events at Carvers. The holidays including Thanksgiving, Christmas and New Years is a great time to gather the family, friends, a special group or plan a corporate event for your employees. With Carvers open for lunch the entire month of December, you can schedule your event for the afternoon or evening.
Thanksgiving lunch or dinner:
Thursday afternoon and evening, November 23
Christmas lunch or dinner:
Monday afternoon and evening, December 25
New Years Eve dinner:
Sunday evening, December 31
You can get started planning your holiday event by filling out the Private Dining Event Request Guide below and submitting it for confirmation. Please note that the Carvers Guest Concierge or a member of the management team will contact you to finalize your event plans and confirm your request – your event is not scheduled until confirmed by Carvers. If you have any questions or just want information on a private dining experience at Carvers, please give us a call at the restaurant 937-433-7099.
The Carvers team and Buckeye Vodka wants to help in the disaster recovery effort for hurricane Harvey and Irma by expanding its Thursday evening activity to include a supply relief drive. Josh Dotson, the Carvers assistant manager and Wine Stuart is planning a trip to Florida and want to take relief supplies and or donations with him to ensure that thy reach the most needy directly.
Thursday evening: 5pm to Midnight
A free appetizer for a donation – Donations can be brought to the restaurant for collection and delivery to Florida. Anyone providing a donation will receive a free appetizer:
First aid supplies
Non-perishable food items
Blankets and hardware supplies
Cash (checks made out to Carvers Relief Fund)
$6 Special Cocktails
Martini D’elegance – Buckeye, Dolin Dry Vermouth & Blue Cheese Olives
Red Delicious – Buckeye, Peach Schnapps & Strawberry Puree
Buckeye Mule – Buckeye St. Germaine Liqueur, Bitters & Fever Tree Ginger Beer
Half price bottle wine under $50
$3 Warped Wing Beer
Carvers $5 Social Hour menu will be available from 5pm to 6:30pm and from 8:30pm to 11pm
Entertainment: Blues Guitarist – Chris Yackopic
Come join the Carvers family for a special weekend dining experience for all UD students and their family. The Carvers family wants to make this a special weekend with a unique dining experience featuring our award winning steaks, chops, seafood and other entrees, your favorite side, fresh baked bread and specialty desserts. Explore our award winning wine list, select a craft beer or enjoy a generous pour cocktail. Visit our lounge any evening and try our $5. Social Hour menu with special features and have a craft beer or your favorite wine.
Congratulations on your education and our best wishes for the parents and families that support this important time in your life.
Join Carvers for the United States Air Force Marathon after the after party with music, fun, food and your favorite wine, craft beers and fellowship. Take part in this historic event, stop off at the Greene for the official after party and then wrap up the day at Carvers. Be there for the introduction of the Carvers Armed Forces Service Member discount program celebrating the service of active duty, recently separated and veterans of our armed forces and the 70th anniversary of the Air Force.
The Air Force Marathon is an annual endurance event held the third Saturday of September at Wright-Patterson Air Force Base in Dayton, Ohio. First held in 1997 to commemorate the 50th anniversary of the founding of the Air Force, the Air Force Marathon has grown into a 15,000 participant event, with runners from all fifty states and many foreign countries. Marathon weekend features four event distances, a full marathon, half marathon, 10k and 5K race as well as other exciting events including our Sports and Fitness Expo, Gourmet Pasta Dinner, Breakfast of Champions, Finish Line Festival and After Party. Our Boston Qualifying full marathon course is rife with historic aviation sites and finishes at the National Museum of the United States Air Force, taking runners not just on a journey of 26.2 miles but one of over 110 years in military air power history. Won’t you come join us?
Featured Spirits Profile: Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, making it the world’s largest cognac producer. It is owned by Moët Hennessy, which is in turn owned by LVMH (66%) and Diageo (34%).
Featured Spirits: Hennessy
VS, VDOP Privilege
Put the candy away, get a sitter for the kids and join us at the Carvers lounge for an evening of fun, food and refreshments. As always, our 5$ Social Hour menu will be available all evening and special goolish drinks will be available.
Dayton.com Top 10 picks for amazing steak in the Dayton area
By: Kamron Taylor
Craving a great steak?
Looking for the place serving up the best of the best red meat, Pittsburgh style?
WHY IT RATES: Meat lovers salivate, but Carvers is more than steak. They’ve won the Wine Spectator’s ‘Award of Excellence’ for the past 5 years. Customers also voted their steak the best in the Dayton area from 2011-2013. Fans enjoy the extensive wine list along with seafood, pasta, chicken, baby back ribs and of course, steak!
WHERE: 1535 Miamisburg Centerville Rd., Dayton
HOURS: 5-10 p.m. Monday-Thursday, 5-10:30 p.m. Friday, 5-10:30 p.m. Saturday, 4-9 p.m. Sunday.
Lounge live entertainment from 8 p.m.-midnight on Fridays and Saturdays.
The Parking Lot Cook-out is now news but you can check out the fun!
Come join the gang at Carvers for an end of summer cookout in the parking lot. The summer event in July had a record attendance that showed up to experience the wine, beer, food and fun. Bring your chairs, your friends, neighbors, spouse and your work associates to savor your favorite beer, try a craft beer from Warped Wing and enjoy hot dogs, Angus burgers and lot more good old American cook-out food and entertainment – Mixing and mingling on the patio and dancing in the parking lot is encouraged. A good time was had by all – see for yourself!
Carvers Parking Lot Cook-out 2017 Photo Gallery
The Fries Band (Parking Lot Cookout) (https://www.facebook.com/thefriesband)
“The Fries Band” and their trio, “A Side of Fries” has become known as the premier vocal band in the Dayton area. They focus on very tight 3, 4, & 5 part vocal harmonies that are primarily driven by acoustic guitars with keyboard, bass & drums.
Carvers joined over 25 restaurants and a crowd of over 1000 people at the 2017 Taste at the Fraze Pavilion. Experience the fun through a photo gallery and video . . .
Carvers at the Taste Photo Gallery
Come visit the Carvers pavilion at the Taste of the Fraze on Tuesday, August 31 from 6:00 to 9:00PM. Meet the chefs and staff of Carvers and “taste” some of our fine cuisine. Carvers have been participating in community events for as long as they have been discover new guests that have never savored a unique Carvers dining experience. The food is only the beginning, you must visit us at the restaurant to experience the award winning wine, traditional and craft beers, generous pour cocktails and of course – our famous steaks, chops, seafood and other cuisine personally prepared by our chef staff with personal service from our experienced staff.