All posts by Bob Talty

Wednesday, Feb 28

Carvers Cognac or Champagne Pairing Dinner

Join us for an incredible evening of Cognac or Champagne
Wednesday, February 28th at 6:30

 

 

Please specify if you would like the Cognac or Champagne pairing
when making your reservation: 937-433-7099

 

 

Reception
Chandon Sparkling Rose

First Course
Hennessy Black or Chandon Blanc de Noirs

Smoked Salmon
Ginger Butter, Pumpernickel & Fresh Dill

Second Course
Hennessy VS or Moet Imperial

Pan Seared Foie Gras
Port Wine & Balsamic Reduction, sliced peaches
Mixed Baby Greens

Third Course
Hennessy VSOP or Veuve Clicqout Demi-Sec

Crispy Pork Belly
Glazed Honey

Fourth Course
Hennessy XO or Veuve Clicqout Yellow Label

Beef Tenderloin
Cognac Peppercorn Cream Sauce
Bacon Soy Glazed Brussel Sprouts

Dessert
Dom Perignon Champagne
Dark Chocolate Terrine with Orange

$115.00 plus tax & gratuity.
Limited space available.
Reservations required.
 937-433-7099

Thursday, Feb 1

Carvers Passport to Robert Craig Wine Pairing Dinner

Everyone had a great time savoring the best of Robert Craig wine and fine food at the wine pairing dinner on Wednesday evening Thursday, January 21st. Here are a few photos from the fabulous event.  Be sure to join us at our next wine pairing dinner.

Carvers Passport to Robert Craig Wine Pairing Dinner
Carvers is known throughout the city for its fine wine pairing dinners that mix select wines with exclusive Carvers cuisine and fabulous company with other guests. Come and learn about wines, how they are made and wineries from all over the world by experts here in our local distributors and on special occasions from the winery owners themselves.

Next Wine Paring Dinner Featuring a Five Unique Courses
Day: Tuesday
Date: 01/30/2018
Time: 6:30 PM
Cost: $115 per person

 

 

Featured Winery Profile:
For Robert Craig Winery , wine making always begins with the vineyards — more specifically, with our belief in the crucial importance of vineyard location in producing wines of tremendous depth and character. By concentrating on small quantities of wine from distinctive Napa Valley mountain vineyards, we have been able to create wines that reflect the impact of “terror,” or the combination of soils, climate and viticultural characteristics of the growing locale. Our wine making philosophy builds upon the best that the wine growing appellation has to offer. The goal is to let each wine’s special personality and unique qualities shine through.

First Course
 Gap’s Crown Vineyard Chardonnay
Lobster Bisque
Served in a Charred Bread Bowl

Second Course
Napa Valley Estate Cabernet
Wild Boar Osso Buco 

Third Course
Affinity Cabernet Sauvignon
Assorted Nuts, Fruits & Cheeses

Fourth Course
Mount Veeder Cabernet Sauvignon and
Howell Mountain Cabernet Sauvignon
Sliced Tomahawk Ribeye
Roasted with Garlic and Thyme Butter
Served in 8oz portions

Dessert
Gramona Brut Cava
Carvers’ Baked Alaska

Reservations Required  937-433-7099

 

Saturday, Jan 13

Carvers Military Discount Dinning Program

The Carvers team wants to thank you for your service and honor the Air Force on their 70th anniversary last September by offering a military discount dinning program. To extend our appreciation we are offering this program to all active duty, reserve and veteran military that served our country. Ask your Carvers hostess or server about the program and with any valid military ID you will receive a wallet card that you can show on each future visit for a 10% discount on any regular menu guest tab excluding alcoholic drinks.

 

Thank you again for your service to our country and visit us during social hour from 5:00 to 6:30 daily with special drinks and a great $5 menu.

 

Monday, Feb 5

Photos From Carvers Super Bowl Sunday Tailgate Party – February 4

Everyone had a great time with food, beer, wine, projection TV and lots of friends and Carvers Super Bowl party. Take a look at some of the fans who attended.

Tailgate at Carvers on Super Bowl Sunday – February 4
Sunday evening, February 4: Super Bowl Sunday – Game time is 6:30
Bring the gang and tailgate with Carvers in the lounge with large screen projector for the game and special food and refreshments. Cheer on your favorite team and enjoy social hour from 5:00 to 6:30 for $5 menu and special drink prices and enjoy the game starting at 6:30

Drinks:
$2 Domestic Beers
$3 Imports
$1 Off Craft Beer Selections
$5 Ketel One, Ketel Citroen & Ketel Oranje Cocktails
1/2 Price Bottles of Wine $50 & Under

Food:
$5 Chicken Wings
(Hot Sriracha, Honey BBQ, Whiskey Teriyaki, or Carvers Dry Rub)
$5 Carver Burger & Fries
$5 Dante’s Inferno Filet Mignon Tips
$5 Loaded Potato Skins
$5 Flatbread Personal Pizzas

Sunday, Jan 21

Visit Carvers on Winter Restaurant Week

Come visit Carvers on Restaurant Week January 21-28 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or your are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

Carvers Winter Restaurant Week Menu
Salad Course
Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50
And your choice of: Side item

Three course entrees for $20
Sautéed Tenderloin Au Poivre
Filet tips sautéed olive oil, garlic, whiskey peppercorn sauce

Portobello Mushroom Chicken
Boneless breast, with a caramelized onion mushroom sauce

Three course entrees for $25
Atlantic Salmon
Fresh wild caught Scottish salmon filet with black pepper sauce

Prime Rib
7oz with our house herb crust then slow roasted.

A Carvers specialty
Filet Mignon
6oz. grain fed hand cut steak with our house blend seasoning.
Our most tender steak. Topped with thyme butter.

Three course entrees for $30
Filet & Shrimp
Hand cut 6oz filet, topped with scampi shrimp.

N.Y. Strip Steak
11oz grain fed hand cut steak with our house blend seasoning
Our most flavorful steak.

Prime Rib & Sea Scallops
7oz herb crust, slow roasted with two pan seared Scallops drizzled with parsley aioli

 ~ Dessert Course ~
Maple Cinnamon Crème Brûlée
or
Mint Chocolate Mousse

Wednesday, Feb 14

Celebrate Valentines Day at Carvers

Bring your date, your wife our your friends to celebrate Valentines Day at Carvers. Tables for two and four are going fast so make your reservations early to reserve a romantic evening of fine cuisine, award winning wine and the company of our favorite person. Take a break from your busy schedule and join the Carvers staff for a special menu, wine pairings and cocktails and spend a nice quite evening with that special person. After dinner, continue your conversation in the lounge for a night cap.

 

 

Monday, Jan 1

New Years Photos From Carvers

Everyone had a ball at the Carvers New Years Eve party. The restaurant was full till after 10:00 and then the lounge became the place to party. Carvers favorite Marvin Smith and the Broadway provided the music and ushered in the new year. Even the Carvers crew had a great time serving and mixing with our guests. Here are some of the folks that joined us to ring in 2018.

 

 

Carvers Listed in top 10 Dayton Steak Houses

 

5. Carvers
Why it rates:
Meat lovers salivate, but Carvers is more than steak. They’ve won the Wine Spectator’s Award of Excellence’ for the past 5 years. Customers also voted their steak the best in Dayton area from 2011 to 2013. Fans enjoy the extensive wine list along with seafood, pasta, chicken, baby back ribs and of course, steak!

Where: 1535 Miamisburg-Centerville Road, Dayton Ohio

Hours: 5:00 – 10:00 p.m. Monday – Thursday
5:00 – 10:30 p.m. Friday and Saturday
4:00 – 9:00 p.m. Sunday evening
Lounge live entertainment from 8:00 p.m. to midnight on Thursday, Friday and Saturdays
Info: 937-433-7099   www.carversdayton.com   Facebook

Ugly Christmas Sweater Contest and Final Toys for Tots Drive

This Thursday evening – December 14, 2017
Your last chance to donate new unwrapped toys to the U.S. Marine Corps Toys for Tots drive

 

 

Happy Hour 5pm – 6:30pm
Live Entertainment
Acoustic Artist Nick Baker ~ 6:30 – 9:30
DJ Dave Wallace ~ 9:45 – Midnight

 

 

 


 
Christmas Cocktails 
Cranberry Mule –
Buckeye Vodka, Ginger Beer, Lime Juice, Frozen Cranberries

The Nutcracker –
Frangelico, Amaretto, Cream & Graham Cracker
Candy Cane Martini –
Light Crème de Menthe, Peppermint Schnapps, Vodka & Grenadine
Jack Frost –
Buckeye Vodka, Blue Curacao, Pineapple & a Coconut Rim
Holiday Manhattan –
Bourbon Barrel Infused Vodka, Orange & Plum Bitters, Vermouth

Also enjoy our specially priced food menu for our Service Industry Night from 8:00pm – 11:00pm. Feel free to come and socialize with friends and support our local community through toy and monetary donations. Every guest who makes a donation will receive a free appetizer card

 

Happy Hour 5pm – 6:30pm
Live Entertainment
Acoustic Artist Nick Baker ~ 6:30 – 9:30
DJ Dave Wallace ~ 9:45 – Midnight

 

 

 


 
Christmas Cocktails 
Cranberry Mule –
Buckeye Vodka, Ginger Beer, Lime Juice, Frozen Cranberries
The Nutcracker –
Frangelico, Amaretto, Cream & Graham Cracker
Candy Cane Martini –
Light Crème de Menthe, Peppermint Schnapps, Vodka & Grenadine
Jack Frost –
Buckeye Vodka, Blue Curacao, Pineapple & a Coconut Rim
Holiday Manhattan –
Bourbon Barrel Infused Vodka, Orange & Plum Bitters, Vermouth

Also enjoy our specially priced food menu for our Service Industry Night. 8:00pm – 11:00pm

Feel free to come and socialize with friends and support our local community through toy and monetary donations. Every guest who makes a donation will receive a free appetizer card

Sunday, Dec 31

Bring in the New Years at Carvers

Bring the family, a group of friends or work associates and join us at Carvers for New Year’s Even festivities. Join us for a late dinner and then come to the lounge for live music by Marvin Smith and “Broadway”, your favorite wine or craft beer or generous pour cocktails. Join the party until Midnight when we all celebrate the new year.

Dinner reservations are not required but are recommended
Please call for reservations: 937-433-7099