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| Reception wine 2024 Marietta Cellars OVR Series Old Vine Rosé California
First Course Moo Shu Pork Second Course Herb Baked Trout Third Course2021 Marietta Cellars, Gibson Block Red Wine Fourth Course Crusted Prime Rib Dessert Spiced Apple Pie Reservations are required $80 per person plus, tax and gratuity |
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Check out Carvers new song – we started off the new year with a fresh new sound.
Come join the Carvers team for a PlumpJack Wine Dinner on Wednesday October 22, at 6pm Hosted by Beth Unice from PlumpJack Wine. Wine Pairings prepared by Chef Drew Ballard
First Course
2024 PlumpJack Reserve Chardonnay
Lobster Canape, Apple Slices, Crème fraiche, Fresh Dill, Ciabatta
Second Course
2024 Cade Sauvignon Blanc
Oyster Ceviche Red onions, Cilantro, Lemon, Fried Plantains
Third Course
2022 PlumpJack Merlot
Creamy Cremini & Brie Beef Slider
Prime Beef, Micro Arugula, Bruleed Brioche
Fourth Course
2022 PlumpJack Estate Cabernet
Herb Lamb Medallions
Slow Roasted Lamb, Parsnip Puree, Pita, Smoked Vegetables,
Garlic Yogurt
Dessert
2021 Adaptation Cabernet
Dark Chocolate Coffee Custard
Blackberry Fig Crumble
$150 per person plus, tax & gratuity
Please call for Reservations
937-433-7099
The bartenders at Carvers have created some amazing drinks for this fall & winter.
Pumpkin Pie Martini
Smirnoff vanilla vodka, sweet pumpkin puree & cream,
topped with a graham cracker rim & a sprinkle of cinnamon 13
Captain & Ginger
Captain Morgan spiced rum & ginger Beer garnished with a dehydrated lemon 11
Cranberry Margarita
Casamino’s Reposado Tequila Cointreau, lime juice & cranberry juice On the rocks then garnished with Burnt thyme 19
Pomegranate Moscow Mule
Buckeye vodka, ginger beer, and Monin pomegranate
garnished with a lime wheel 13
Early Night Margarita
1800 Silver tequila, blackberry Syrup, sweet & sour mix
garnished with frozen blackberries 12
Carvers Summer Drinks
After a 30-day long process of infusing Buckeye Vodka with pineapple or famous Buckeye Doli is finally ready for summer. While our Buckeye Doli is the star of the show, the bartenders at Carvers have created some amazing costars this summer. Stop in and try!
Buckeye Doli Martini
House-made pineapple infused Buckeye vodka Shaken not stirred! $15
Cucumber Cooler Martini
Fresh mint, lime & simple syrup mixed with Ketel One cucumber mint vodka Garnished with cucumber $13
Spicy Melon Margarita
1800 tequila muddled with jalapeño, lime, sour, Cointreau & Monin watermelon syrup With a Tajin salt rim $14
Dreamsicle Martini
Smirnoff orange & vanilla vodka, orange cream liqueur, cream garnished with orange wedge candy & whipped cream $12
Red Berry Fizz Martini
Cîroc Red Berry vodka, St Germaine, Monin raspberry syrup & lemon lime soda garnished with fresh raspberries $13
Summer Strawberry Spritz
Champagne, muddled strawberries, strawberry puree, St Germain & soda served over ice in a large wine glass strawberry garnish 12
Come join the Carvers team for a Quattro Theory Wine Dinner Thursday March 27th at 6pm Presented by Barry Wiss of Trinchero Wines
CWE, CSS, CS, Society of Wine Educators w/ Pairings prepared by Chef Drew Ballard
First Course
2022 Quattro Theory Sauvignon Blanc
Pear & Goat Cheese Salad
Fresh Dill, Roasted Pistachio, Pomegranate vinaigrette
Second Course
2022 Quattro Theory Chardonnay Napa Valley
Honey Shrimp & Roasted Butternut Squash Pita
W/ sauteed garlic mushrooms & Crème
Third Course
2022 Quattro Theory Merlot Napa Valley
Herb Crusted Pork w/ Ratatouille
House Romesco sauce
Fourth Course
2021 Quattro Theory Napa Valley Cabernet Sauvignon
Sliced Ribeye Over Veal Demi Risotto
Crispy Brussel sprout leaves & shaved aged gouda
Dessert
‘Amador Whiskey’ Manhattan Cocktail
Apple & Beignets
Petit apple pie topped with delectable beignets & maple crème
Reservations are Required
$100 per Person plus, tax and gratuity.
50% of each dinner charged if reservation is canceled in less than 72 hours’ notice.
Come join the Carvers team for a unique Adams Family Halloween Dinner on Tuesday October 29th at 6pm Hosted by Chef Drew Ballard. Join us for a great fun Halloween dinner! Come with or without a costume, good times for all best costume wins $50 at Carvers for your next visit.
First Course
Black Cauldron
Gin, fresh basil, blueberries lime juice
Stuffed Fungus
Portobella mushroom, stuffed with a shrimp duxell then topped with Parmesan Monterey jack cheese mix baked till melted and golden brown
Second Course
Vampire’s kiss
vodka, Chambord, sloe gin
Morticia’s Deviled Crab Croquettes
Crispy Croquettes stuffed with a Devilish mix of crab, hot cream sauce, spinach, onions and peppers
Third Course
Ghost Pines Zinfandel
Festers Eyeball Pasta
House red sauce tossed with noodles and shaved
Parmesan, finished w Prime rib meat ball eyeballs
Entrée
Dark & Stormy
Dark rum, lime juice and ginger beer
Wednesday’s Prime Sirloin
Chimichurri, smothered prime sirloin served
with a Mac n Cheese Gratin
Adams Family Dessert
I put a spell on you….
apple cider, apple vodka, maple syrup and pomegranate juice
Walnut cake with whipped goat cheese and honey icing
$60 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned
If you missed Carvers Head Chef Drew Ballard on Living Dayton this week here are some photos. Congratulations to Drew.
Come join the Carvers team for a genuine German wine dinner hosted by Chef Drew Ballard on Thursday October 10th at 6pm. Come enjoy some great ethnic food, fine wine and fellowship.
First Course
2020 Zilliken Rausch Riesling
Riesling Soup
German wine makers family recipe
Second Course
2020 Appasionata Chardonnay
Zesty Black Forest Ham & Sauerkraut Rolls
Thin Sliced ham stuffed with wine-soaked sauerkraut, served on a bed of oil arugula
Third Course
2019 J. Christopher Bieze Vineyard Pinot Noir
Red Curry Brisket & Braised Cabbage
Tomato based curry sauce braised and seasoned
Entrée
2016 Castello Di Morcote, Merlot del ticino
Beef Rouladen
Thin slices of beef rolled and stuffed with onions, bacon, pickles, mustard and herbs, served with a rich gravy, w/ a creamy cucumber spatzle
Dessert
2018 Maximin Grunhaus, Riesling Sekt Brut
Bee Sting Cake w/ a Bavarian apple Cream
Caramelized honey, almonds a top a creamed stuffed cake
$90 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled with less than 72 hours’ notice.
Carvers is Family Owned and locally operated.
1535 Miamisburg Centerville Rd, Dayton, OH 45459
© 2018 Carvers Steaks and Chops. All rights reserved.
