Carvers Summer Restaurant Week

• June 15, 2017
• • Events
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• cscadmin

Sunday, Jul 21

Join Carvers in on July 21 through 28th for the summer “Restaurant Week” and experience some new special cuisine, fine wine and spirits at a price you can afford.

Carvers Summer Restaurant Week Menu 2024

Salad Selections
Your choice of soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

 With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable

$20.24 Entrée Selection
Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic, & balsamic
* Pasta does not get a side item

$25.24 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$30.24 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

$40.24 Entrée Selection
Garlic & Thyme Filet Mignon
6 oz filet, broiled to perfection & finished
w/ butter, garlic & fresh thyme

Onion and Mushroom Ribeye
14 oz ribeye topped with mushrooms and
onions & a whiskey cream sauce

Dessert Selections
Mixed Berries & Cream or
Carvers Brownie Cookie

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!