Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Carvers for Mother’s day platted brunch menu below from 11:00 to 3:00 and a limited regular menu available from 11:00 to 8:00 PM on Sunday, May 14. Bring the whole family for a special menu and fellowship.
Make your reservations today for Mother’s Day Brunch or Dinner at Carvers
Open from 11:00 AM to 8:00 PM
A limited regular menu available all day
Mother’s Day
We will be Serving our Plated Brunch
11am till 3pm and all-day features available11:00am till 8:00pm.
A large selection of our dinner menu served all day long.
Carvers Three Course
Mother’s Day Brunch
$45
(Brunch available 11am till 3pm)
Includes one choice from each of the courses below:
Soup or Salad Course
Steak Au Poivre Soup – Spinach, Romaine or Caesar Salads
Entrée Course
Prime Rib Egg Benedict
8oz Prime Rib with potato casserole
topped with hollandaise and a poached egg served on toast.
Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and potato casserole
topped with hollandaise and a poached egg served on toast.
Steak & Potato Frittata Skillet
Steak frittata, veggies, Gruyere cheese over potato casserole served with
crème fraiche and lemon grass.
Dessert Course
Raspberry Tiramisu or
Strawberry Chocolate Oblivion Cake
.
~All Day Features served 11am till 8pm~
Served with soup or salad starch or vegetables.
Creamy Sundried Tomato Salmon & Orzo
Fresh Atlantic salmon, seasoned and baked then topped with
a creamy sundried tomato sauce, orzo and fresh herbs
28
*Filet Stroganoff
Filet mignon tips sautéed in butter with garlic, onions, mushrooms in a
rich cream sauce over buttered egg noodles
30
Bourbon Glazed Ham Steak
10oz Grilled ham steak topped with our sweet brown sugar bourbon glaze.
27
Wild Mushroom New York Strip
11oz New York strip topped with a creamy wild mushroom sauce.
29
*does not get a side item