Join Carvers for Dayton’s Summer Restaurant Week

• June 4, 2018
• • Events
• Bob Talty

Sunday, Jul 20

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, July 20 through Sunday July 27 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099

Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable


$20.25 Entrée Selection
*Spring Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs


$25.25 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$30.25 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight - a Carvers specialty
Grilled Salmon Florentine 9-ounce salmon fillet grilled to perfection served over sauteed spinach finished with Hollandaise

$40.25 Entrée Selection
* Surf & Turf Penne Pasta Creamy three cheese lobster mac and cheese topped with seasoned filet tips, scallions & toasted breadcrumbs
Chimichurri New York Strip 11oz new work strip, broiled to perfection and topped w/ a house made Chimichurri sauce.
* Pastas do not get a side item

Dessert Selections
Key Lime Pie Squares or
Raspberry Chocolate Mousse
Restaurant week charity menu not valid with any coupons or discounts Dine in Only!