Join Carvers for Dayton’s Summer Restaurant Week

• June 4, 2018
• • Events
• Leave a comment
• Bob Talty

Sunday, Jul 23

Come visit Carvers for the Dayton’s summer Restaurant Week starting on Sunday, July 23 through Sunday July 30 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first time or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees. Reservations are recommended for this busy week: 937-433-7099

 Three course meal selections

Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf, French fries or vegetable

 $20.23 Entrée Selection 

Basil & Sun-Dried Tomato Pasta  

Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic & balsamic
* Pasta does not get a side item

$25.23 Entrée Selection 

Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze
& served with sautéed mushrooms

 $30.23 Entrée Selections
Tuscan Butter Salmon
7 oz. fresh wild-caught Scottish Salmon fillet
marinated and roasted with Tuscan butter sauce 

Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty

 $35.23 Entrée Selection 

Garlic & Thyme Filet Mignon  

6oz filet, broiled to perfection & finished

w/ Butter, garlic & fresh thyme

 Dessert Selections 

     Mixed Berries & Cream 

Or

Banana & Carmel Mousse

 Restaurant week charity menu not valid with any

coupons or discounts Dine in Only!