Visit Carvers on Winter Restaurant Week – January 25 to February 1

• January 13, 2018
• • Events
  • Blog
• Bob Talty

Sunday, Jan 25

Come visit Carvers on Restaurant Week January 25 – February 1 for a special menu, award winning wine, craft beer and generous pour cocktails. Whether it is your first visit to Carvers or you are a regular, bring your friends and family to enjoy the weeks special pricing and taste the Carvers award winning steaks, seafood and other great entrees.

Winter Restaurant Week 2026
Make your Reservations today!
937-433-7099

Three course meals
Choice of one from each course

Salad Selections
Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5
With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable

$20.26 Entrée Selection
Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs

$27.26 Entrée Selection
Bourbon Mushroom Glazed Chicken
8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$35.26 Entrée Selections
Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet whiskey glaze

$45.26 Entrée Selection
Hot & Spicy Shrimp Filet
6oz Filet Mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

* Pastas do not get a side item

Dessert Selections
Brownies & Cream
Three chocolate & butterscotch chip brownie bites
with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!