Torbreck Wine Dinner Wednesday, April 15

• March 27, 2026
• • Events
• Bob Talty

Wednesday, Apr 15

Australian winery Torbreck Wine Dinner on Wednesday, April 15, at 6pm hosted by Sacha Timaeus from Torbreck with Pairings prepared by Chef Drew Ballard

First Course
Cuvee Juveniles Blanc ‘24
Yellowfin Tuna with Chili Jam, Lemongrass

Second Course
Escarpment, Chardonay ‘24
Roasted King Prawns with Basil Oil, Focaccia, Lime Sauce

Third Course
The Steading ‘22
Beef Ribs with Barbeque relish,
Grilled Cream Corn, Brussel Sprout Slaw

Fourth Course
The Factor, Shiraz, ‘23
Broiled Sirloin
Veal Jus, Roasted Broccolini, Fried Shallots,
Romesco Sauce, Chives

Dessert
Woodcutters, Shiraz, ‘23
Sticky Dates
Date Caramel, Walnut Tuiles, Tea Cream,
Burnt Bananas, Gelato

Reservations are Required $80 per Person
plus, tax & gratuity